Third graders complete a fruit lab applying the preparation guidelines in preserving the nutrients, color, flavor and texture of the apples and preventing them from oxidizing.

After reading a short paragraph about popular world foods, language learners complete a word search and answer eight questions based on the paragraph. No answer key is provided.

Students get involved in growing veggies so they may start eating them more!

In this statistics worksheet, students plot the possible statistical outcomes by examining the data and plotting the missing answer for the four problems.

Students explore possible outcomes. For this math lesson, students list the possible pizza combinations they could offer on the menu of their new pizza shop. Students

Students learn what it means to give generously. In this giving instructional activity, students give examples of when they have given of themselves. Students complete a service project where they create a gift for preschoolers with...

Learners study how some microorganisms are helpful and practical in foods. They work with microorganism in a number of food, such as yeast in bread and yogurt.

Fourth graders complete a spelling activity to learn how to spell with apostrophes. In this spelling lesson, 4th graders complete an oral spelling activity with their teacher. Students then complete the Instant Activity worksheet for...

Learners explore the concept of healthy treats. In this healthy food activity, students read ingredients and create healthy Halloween treats.  Learners also practice the skill of congruent shapes by drawing healthy foods. 

Young scholars identify nouns and pair them with a possessive noun. In this possessive noun lesson, students read a recipe and identify the nouns. Then, young scholars pair each noun with a possessive noun and use them in a sentence.

Young scholars investigate the importance of having a healthy body by performing gymnastics.  In this physical education lesson, students utilize their flexibility and body strength to perform intense physical gymnastic maneuvers...

Students explain how moon phases occur. They explain three ways that the night sky has been used through history. Students locate some of the constellations in the night sky. They discuss stories and myths surrounding stars.

Students explore the world of economics. In this economics instructional activity, students examine literature and participate in discussions to learn about production and consumption. Students are encouraged to visit a farm or tour a...

Students investigate the specific elements found in food that keep us healthy.  In this healthy eating lesson, students identify proteins, carbohydrates, minerals, and vitamins as part of a healthy diet when consumed in moderation....

Students listen while the teacher reads the background information. They discuss the main points of the reading. Students color, cut out pictures, and glue the pictures above appropriate sentences to illustrate the correct sequence in...

Students create monoprints from crayon shavings.

Students read a paragraph describing various insects and decomposition rates, then fill in the table indicating when the three insects arrived or left the body. They write paragraphs explaining when the person died, and how they know.

Fourth graders investigate the six essential nutrients. They read a handout, discuss the six nutrients, and construct a sandwich using ingredients that belong to the nutrient groups.

Students investigate the concept of a farmer's market and how it used in the community. They conduct a survey to find the kinds of produce grown to be sold in the market. The lesson includes extensive introductory information for...

Fourth graders identify and discuss the differences between legends and fables. They define fable and legend, then as a class take turns reading our books. Students select two of the stories, and complete a Venn diagram, comparing one...

Sixth graders explore biology by viewing video clips in class. In this microorganism identification instructional activity, 6th graders identify the types of organisms that can feed small animals such as algae and protozoans. Students...

Students identify the digraphs in written and spoken language. After a brief discussion of the combinations of /c/ and /h/ that comprise th /ch/ digraph, students practice identifying initial and final placement of the digraph /ch/ in...

Students create books showing the main ingredients of a peanut butter and jelly sandwich. They get creative and see what other ingredients they may like to add to the original sandwich. A book is made and their sandwich is sent home....

Students explore the amount of waste produced by humans. In this ecology lesson, students predict which lunch bag and its contents will produce the most waste. Leftover material is examined, amounts are recorded, and a bar graph is...