Wow! Colorful and simple, these 160 slides introduce the various forms of energy, along with a relevant image. Some of the images are animations, which help beginning physical scientists to visualize the flow of electrons or energy! This...

Students are able to give specific examples of what to do and what not to do during given safety situations, and classify materials as metals, polymers, ceramics/glass, or composites. They are able to distinguish between chemical and...

Designing the right package — it's more than a pretty picture. Challenge small groups to design a food package. They must consider the type of food they are packaging and the package's ability to control the physical and...

Introduce physical science learners to the forms of energy using this PowerPoint. The concluding slides present scenarios for discussing the transfer of energy from one form to another. Informative text is crisp and attractive, but the...

Some say cooking is an art—and a science! Scholars scope out the savory subject of molecular gastronomy with a series of related activities. The teacher's guide contains printable worksheets and helpful tips for implementing the lesson.

Once your physical science stars have a grasp of the different forms of energy, use this resource to get them putting the energy to work. Small groups choose from seven different project options and work together to build an energy...

Although the points given on these slides are valid, the visual accessibility is poor. Consequently, many viewers would be distracted or entirely unable to view the presentation.  The content is a review of microorganisms and their...

Young scientists explore many different types of energy including light, heat, nuclear, sound, potential, and more. They match the types of energy and identify when energy transfers from one type to another.

Learners explore the emotional and nutritional needs of teenagers in a six-lesson unit, which covers such topics as food sources, cooking skills, emotional well-being, and the positive effect of food and family occasions. 

Students investigate bio-fuel. In this investigative lesson, students create bio-fuel from vegetable oil waste. Students will analyze, predict, collect and synthesize data from their experiments with bio-fuel.

Sixth graders evaluate the nutrition of various foods. In this healthy eating lesson, 6th graders discuss the processing of many common foods and what this means. Students identify and research unfamiliar ingredients in processed foods...

Students study energy sources to learn about fossil fuels and environmental concerns. In this energy sources lesson, students watch demonstrations for various energy examples. Students find hidden pennies, make a bar graph on their data,...

[Free Registration/Login Required] An informational text about how cooking causes changes in matter. A question sheet is available to help students build skills in reading comprehension.

The resource from Khan Academy and the Association of American Medical Colleges provides study content for the MCAT. This resource provides practice uestions related to phase changes during lyophilisation, or the process of freeze drying.

This activity provides students with the opportunity to create a food package for a specific food. The students have three components to focus on in the design of their food package. The package will have to keep the food clean, protect...