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Odd Word Out

For Teachers 3rd - 5th
In this word association worksheet, students view a large list of words and choose which ones are different as well as why they are different.
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The Filing Cabinet - Lesson 1

For Teachers 9th - 12th
Young scholars explore and define what is meant by Supervised Agricultural Experience is and list five benefits of having it. They identify five categories of Supervised Agricultural Experience and supply a wealth of examples. Each...
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Nutrition in Me

For Teachers 3rd - 4th
Students discuss and complete activities to further their knowledge about nutrition in their diet. In this nutrition instructional activity, students discuss their diets and the amount of vegetables and fruits they are consuming...
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Just Plain Fancy

For Teachers 3rd - 4th
Students complete pre reading, writing, during reading, and interdisciplinary activities for the book Just Plain Fancy. In this reading lesson plan, students complete journal entries, go over vocabulary, answer short answer questions,...
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Food Poisoning

For Teachers All
Identify strategies that prevent food-borne illnesses and contamination. National Standard 14.4.1 Identify food-borne illness Identify types of food-borne illness and their symptoms: botulism, e-coli, hepatitis, salmonella, staphylococci...
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Barnyard Bingo

For Teachers 4th - 5th
In this fact and myth worksheet about farm animals, students read 25 statements about common farm animals. Students shade only the boxes that contain true statements. If students get them all right, they will have 12 shaded boxes and 3...
Interactive
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Language Arts Review

For Teachers 6th - 8th
In this online interactive language arts review worksheet, pupils respond to 36 multiple choice questions regarding literature and grammar. Students may submit their answers to be scored. A reading selection is missing for a small...
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Flower Pot Salad Bar

For Teachers 1st - 4th
Students discuss the connection between a flower pot and wholesome food by creating a salad.  In this healthy eating activity, students utilize numerous fresh vegetables to create a classic salad in a flower pot.  Students...
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Get Fit for Yosemite - Nutrition

For Teachers 6th - 12th
Students demonstrate an understanding of healthy eating habits and of following a fitness program. They visit Yosemite Institute.
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Possible Outcomes

For Teachers 6th - 8th
In this statistics worksheet, young scholars plot the possible statistical outcomes by examining the data and plotting the missing answer for the four problems.
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The Princess Easter

For Teachers 2nd - 3rd
In this holiday reading worksheet, students read a short story about the Easter holiday. Students then answer 5 questions about the story.
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The Shape of Things

For Teachers 6th - 8th
Students explore dome shape construction. In this dome shape construction lesson, students explore the history, strength, and endurance of the dome shape design.
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At the Crossroads

For Teachers 3rd
Third graders explore where South Africa is and then research details about the country to fully assess the background to the book, "At the Crossroads." They receive a map of Africa and color in the country of South Africa and list five...
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Food Poisoning

For Teachers 9th - 10th
Students study the prevention of the four major types of food poisoning. They write a letter of advice to an imaginary friend who has had food poisoning seven times within the last year.
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Animals

For Teachers 1st
First graders study the basic needs of animals and compare them to human needs. They make bird feeders using milk carton and pine cones. They review the basic needs of food, water, air, and shelter and discuss what happens when animals...
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Bluebirds

For Teachers K
Students use the internet to gather information on bluebirds. In groups, they observe and record the size, color and various sounds of the birds. They view photographs of the birds in different stages of development and discuss how...
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FACS: Sanitation & Food - Support Services (HST)

For Teachers 9th - 12th
Pupils discuss the importance of proper food handling and sanitation by workers to ensure health and wellness. After watching a demonstration, they discuss how importance hand washing is to stop the spread of disease. To end the lesson,...
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Nutrition Unit

For Teachers K
Students complete a number of activities to learn about food and nutrition. They listen to stories, make a collage, play food bingo, and examine the food pyramid as they investigate healthy eating choices.
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You Don't Say!!

For Teachers 4th
Fourth graders write and respond to sayings throughout the school year. They define the idioms, illustrate them and compare their meanings with other groups in the class.
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Kids for Conservation: Water Conservation Winter

For Teachers 6th - 8th
Students rotate through various hands on and critical thinking activites designed to show the amount of water actually used by various people, companies, etc..., and helpful ways of conseving water.
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20 Field Day Activities Any Kid Can Do (And Do Well!)

For Teachers K - 8th
Students participate in activities in which they practice their physical skills. They work together on some of the activities to practice mental skills as well. They show their team spirit as the winners are announced.
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Eat Smart with MyPyramid for Kids

For Teachers 4th - 5th
Students investigate food examples from the food groups to explore a healthy diet. In this healthy eating lesson, students study the food pyramid and complete related worksheets. Students also play pyramid go fish.
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Key to Good Health #1: Nutrition

For Teachers 6th - 8th
Students learn tips for healthy eating. In this nutrition lesson, students learn about the four main food groups, view a food pyramid, and get tips on how to get the most nutrition out of their meals. Students also learning about eating...
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Stone Fox Chapter 1

For Teachers 3rd - 6th
In this comprehension worksheet, students read chapter 1 of Stone Fox and complete multiple choice questions. Students complete 10 questions.  

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