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Lesson Plan
Curated OER

What's Cooking? It Starts with a Plan and a List

For Teachers Higher Ed
Students create a meal plan for their family. In this adult health science lesson plan, students discuss the benefits of using a shopping list. They explain how these methods can help them save time and make healthy meals.
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Lesson Plan
Curated OER

Jumpy Dolls

For Teachers 9th - 10th
Students are challenged to design and construct a jointed figure that moves in a motion something like jumping jacks when a string is pulled.
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Lesson Plan
Curated OER

Rain Forest Products

For Teachers 7th - 12th
Students move from lab station to lab station observing samples of products from the Rain Forest. At each station they record the name of the product, write a description and sketch a diagram of the product.
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Lesson Plan
Curated OER

Kitchen Chemistry

For Teachers 5th
Fifth graders examine both physical and chemical changes, and how to identify the difference between the two. They observe the changes that occur in butter when it is exposed to heat and cold, heat energy. In their notebooks, they write...
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Lesson Plan
Curated OER

Jewish Culture Through Food Recipes

For Teachers 9th - 12th
Young scholars engage in studying Jewish culture through the experience of tasting and eating different foods. They answer key questions that are used to guide the lesson. The foods of Americans is contrasted with the Jewish foods.
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Lesson Plan
Curated OER

Cook-A-Doodle Doo! Lesson Plan

For Teachers 1st - 3rd
Students enjoy the excitement in the short story, Cook-A-Doodle-Doo! For this Cook-A-Doodle Doo! lesson plan, students work to tell the difference between fact and fiction, learn vocabulary, and compare and contrast different stories.
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Lesson Plan
Curated OER

Primary and Secondary Sources

For Teachers 4th - 5th
Students understand what primary and secondary sources are. For this primary and secondary sources lesson, students take a list of sources and break down to primary and secondary sources.
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Lesson Plan
Curated OER

Apples

For Teachers 2nd
Second graders complete many cross categorical activities about apples. In this apples lesson plan, 2nd graders cook with apples, make a mobile, finger-paint, write a story about apples, and more. Students read poetry and complete math...
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Lesson Plan
Curated OER

Priceless Gifts

For Teachers 3rd
Third graders read about Italy and the complete activities that investigate the spice trade. In this spice trade lesson plan, 3rd graders analyze characters, write a thank you note, speak Italian, and complete language activities.
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Lesson Plan
Curated OER

Como se dice 'huevos'?

For Teachers 3rd - 6th
Students research about the preparation and ingestion of eggs and egg dishes in foreign cultures. Students gain introductory foreign languages mastery. Students also exert their creative skills and acquired knowledge in the creation of...
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Lesson Plan
Curated OER

Good Snack,Smart Snack

For Teachers 2nd
Second graders pretend to be company managers who design and advertise healthy snacks to sell.
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Lesson Plan
Curated OER

Celebrate Maine Cooking!

For Teachers 7th - 8th
Students examine and analyze different Maine recipes. After analyzing the recipes, students work in groups to determine what characteristics the recipes posses for it to be chosen to represent the culture of Maine. Students bring in...
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Lesson Plan
Curated OER

Beans and Birds: A Natural Selection Simulation

For Teachers 9th - 10th
Students examine the problem concerning the evolution of seed color in pinto bean plants "How does natural selection change the frequency of genes or traits over many generations"? Students work in teams to design an experiment that...
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Lesson Plan
Curated OER

Creating a Storyboard

For Teachers 5th - 7th
Students find out what a storyboard is and why it is important. They identify what kind of traditional and technological tools can be used to create a storyboard and determine the order of each team's part for the final presentation.
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Lesson Plan
Curated OER

From Object To Story

For Teachers 6th - 12th
Students engage in a study that focuses upon the study of artifacts for the purpose of defining the heritage of family. They conduct research using a variety of resources. The information is used in order to create a personal family...
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Lesson Plan
Curated OER

Spring Harvest

For Teachers 6th - 12th
Students engage in a lesson that is interested in the foods related to the season of Spring. They conduct research using a variety of resources while creating menus to match the regions of The United States. Students create food items...