Curated OER
Create a Cookbook
Trios write, design, and produce cookbooks. In a truly collaborative project, they choose what content to include, contribute recipes, and decide on formatting. Then, they reformat all recipes to ensure consistent style, publish the...
Curated OER
Family Cookbook
Second graders, in groups, produce a Family Cookbook by bringing recipes from home.
Curated OER
Voices from Little Rock: Understanding the Civil Rights Movement through Primary Sources
As part of a study of the Civil Rights Movement, class members examine documents associated with the Little Rock Nine, the Brown v. Board of Education ruling, the 14th and 15th Amendments to the US Constitution, and chapters from Melba...
This Reading Mama
Compound Word Pack
Class + room = classroom! And your class + this compound word game = fun and learning! Kids match cards that include words and sometimes images to create compound words.
Curated OER
The Learning Network Fill-In: When the Food Writer Is a Ghost
Introduce your class to ghostwriting while practicing comprehension. From The New York Times' The Learning Network, this article covers the topic of ghostwriting for cookbooks. There are blank spaces and a word bank. Learners can use the...
Curated OER
Home Cooking
Students explore the link between home and food in a writing exercise. They study and discuss how some Hispanic immigrants keep in touch with their culinary origins. They develop a recipe that represents their ethnic origin. They...
Curated OER
Following a Recipe
Students create a cookbook. For this recipe and writing lesson, students brainstorm the skills necessary to follow a recipe, watch a cooking show and write down a recipe used. Students use a word processing program to write a...
E Reading Worksheets
Main Idea Worksheet 5
Did you know that Marie Curie's papers, as well as her cookbook, are radioactive and stored in lead-lined boxes? Did you know that Nikola Tesla developed a death ray? Famous scientists and inventors are the subjects featured in a series...
Curated OER
Unit 1: Building Historical Background Knowledge: The Road to Revolution 1754–1776
What were the conditions that led to the American Revolution? What are the conditions that lead to revolution in other times and places? Class members examine primary source materials and use evidence drawn from these documents to craft...
Curated OER
Cooking a Few of my Favorite Things
Second graders publish a class cookbook of their own recipes. They explore the nutritional value of foods, calculate the measurements, and prepare a healthy recipe for the class.
Curated OER
Stir Up a Character Analysis Recipe
What ingredients make up a character? A cup of honesty, a dash of humor, a pinch of cynicism? Based on real cookbooks they review in class, learners at any grade level three and up write recipes to describe characters familiar to your...
Curated OER
Food: Then and Now
Third graders examine turn-of-the-century cooking methods and research recipes from that period. They examine poems by Paul Lawrence dunbar about food and assemble their own class cookbook. They make gingerbread and butter in class.
Curated OER
Sweet on Faith
Students create informative pages for a fictitious desserts cookbook that examine the religious significance and symbolism of holiday sweets from cultures around the world.
Curated OER
Unit 1: Water is Life: The Heart and Science Behind this Phrase
Water, water, everywhere — but will there be enough to drink? Check out these detailed lesson plans to meet NGSS water cycle and CCSS literacy standards in your science classroom. Learners do a close reading of a challenging, poetic text...
Curated OER
Cooking With Geography
Sstudents use desktop publishing to create "real world" documents from information received from collaborating classes. They create an electronic presentation from Internet research. They experience foods from different states and regions.
Curated OER
Working Watermelon
You're going to wish you had a watermelon for this lesson! Class members read about watermelons and make a salad in class to sample. They also perform estimates, measurements and calculations on a watermelon. They predict what percentage...
Curated OER
You're The Chef
First graders view an animated picture book at a web site. The book provides step-by-step instructions on how to prepare a hamburger. After exploring the book, groups of children will create cookbook recipes by drawing a picture and...
Curated OER
Nutrition Matters
Investigate nutrition and the food pyramid. Fifth graders will use computer software to write a paragraph about nutrition. They will then diagram the food pyramid and gather and organize a collection of healthy recipes.
Houghton Mifflin Harcourt
Silly Stories: Challenge Activities (Theme 1)
This packet, the first in the series of support materials for the Houghton Mifflin Harcourt thematic units on silly stories, contains enrichment activities for learners who have mastered the basic concepts of the lessons.
Curated OER
Like Water for Chocolate: Family Tradition
Engage young writers in family tradition with this writing assignment for Like Water for Chocolate, by Laura Esquivel. Using sensory details, learners write a narrative about a family tradition involving food. Scholars also talk with...
Curated OER
Cuisine Art
Students explore the history of the foods of different ethnic groups and the significance of these foods in perpetuating culture.
Curated OER
Feeding the Soul
Students share memories of a special meal. They research, write and peer edit a newspaper column about a favorite food associated with Thanksgiving (or other holiday or celebration).
Curated OER
Diversity/Journalism - Book Making
Third graders explore Canadian culture by creating a book. In this community analysis lesson, 3rd graders identify the First Nations people of Canada and discuss the culture, language and diversity. Students create a book discussing...
Curated OER
Eating Over the Rainbow
Students examine their own diets, and then redesign the USDA's Food Pyramid to reflect nutrition experts' latest advice. They read and discuss The Color of Nutrition: Fruits and Vegetables, which is an article imbedded in this plan.