Lesson Plan
Curated OER

À Votre Sant?: A French-Language Unit on Nutrition

For Teachers 6th - 9th
Students discover the basic nutritional information for different foods.  In this nutrition lesson students classify items, identify what a balanced diet is and determine what recipes are healthy. 
Lesson Plan
Curated OER

Food for Spaceflight

For Teachers 3rd - 6th Standards
When astronauts get hungry in outer space, they can't just call and have a pizza delivered. In order to gain an appreciation for the challenges associated with space travel, young learners are given the task of selecting,...
Lesson Plan
Curated OER

Nutrition

For Teachers 1st - 8th
Students determine which foods help keep our bodies healthy. They identify the six food groups and classify different food items into the correct categories of the food pyramid. They evaluate for one week the foods that they eat and...
Lesson Plan
Education Outside

Brassica Fried Rice

For Teachers 4th
Here's a delicious way to engage fourth graders into working with fractions. Kids chop brassica or cruciferous vegetables, measure the required ingredients, and add them to cooked rice to produce a delicious treat.
Lesson Plan
Curated OER

Modeling Good Eating

For Teachers 2nd - 4th
Young scholars identify and classify the items in a healthy diet. In this dietary lesson, students listen to a song about healthy eating while listening for good snack foods. They use pictures of the snacks to complete a large chart by...
Lesson Plan
Curated OER

Developing Tactile Skills

For Teachers K
Students use their tactile abilities to determine items. In this tactile lesson, the teacher gathers small, recognizable items and places them in a box. The teacher reviews the items with the class. The students take turns reaching in...
Lesson Plan
Curated OER

Familiarizing Students with the 5 Food Groups

For Teachers K - 2nd
Students review a variety of foods and classify them into food groups. They identify the benefits of each food group to our bodies and consider how deficiencies of these groups affect humans. They sort pictures, view a video and write...
Lesson Plan
Curated OER

Vegetarianism

For Teachers 6th - 8th
Middle schoolers classify ways to stick on a vegetarian diet. Students survey the reasons why others make it or fail on these types of diets. Middle schoolers aim to improve their understanding of vegetarianism.
Lesson Plan
Curated OER

A Balanced Diet

For Teachers 9th - 12th
Young scholars determine which healthy foods comprise a well balanced meal. Using a checklist, students classify foods as healthy or unhealthy. This instructional activity is intended for young scholars acquiring English.
Lesson Plan
Curated OER

What Keeps Teeth Healthy?

For Teachers K
In this dental health worksheet, students examine 10 pictures and decide which 6 items help with oral health. They draw a line from each of those pictures to a picture of a smiling boy. They add the letter t to 3 word ending to form the...
Lesson Plan
Curated OER

Food Pyramid Power

For Teachers K - 2nd
Young scholars investigate patterns in the Food Pyramid.  In this patterns in the Food Pyramid lesson, students sort food into different food groups.  Young scholars make patterns with food from different food groups. ...
Lesson Plan
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Curated OER

Nutrition Label Scavenger Hunt

For Teachers Pre-K - 2nd
Students discover how to read nutrition labels. In this nutrition lesson, students review important vocabulary words, such as "sodium" and "calories." Students practice reading labels from various containers of food and participate in a...
Lesson Plan
Space Race

Sensory Detectives

For Teachers Pre-K - 2nd Standards
Test your learners' sensory awareness with three hands-on activities that ask pupils to use their other senses to identify and describe everyday objects hidden from sight.  
Lesson Plan
Curated OER

ADULT ESOL LESSON PLAN--Communicate Effectively on Health and Nutrition Topics

For Teachers Higher Ed
Students, while reviewing an extensive vocabulary list on the board, identify basic food groups with the help of picture cards. As a group, they create a collage of healthy and unhealthy foods using pictures from magazines and newspapers.
Lesson Plan
Curated OER

What Foods Contain Products from the Ocean

For Teachers 5th
Fifth graders learn about foods from the ocean.  In this ocean products instructional activity, 5th graders brainstorm what foods come from the ocean, fill in a Venn Diagram comparing alginates, carrageenans and beta...
Lesson Plan
Curated OER

What's on Your Plate?

For Teachers 1st
First graders, after studying the food guide pyramid, create mock dinner plates. They include on these plates magazine cutouts of foods from each of the groups in the food guide pyramid.
Lesson Plan
Curated OER

ADULT ESOL LESSON PLAN--Health and Nutrition

For Teachers Higher Ed
Students use the vocabulary list on the board and flash cards to identify and examine various types of personal hygiene products and their uses. Students strive to practice daily proper grooming routines. They view a...
Lesson Plan
Curated OER

Are You a Peacemaker or a Man-Eating Shark?

For Teachers 2nd
Second graders work on the concept of fairness, then produce a page on the computer for a class book. They explain the difference between negative and positive behaviors in conflict situations.
Activity
PBS

Pbs Learning Media: Measuring With Mixie Bot

For Teachers 1st - 3rd Standards
Children can measure with a favorite character to understand the value of standardized units of measure, such as inches and feet. This activity will help them practice measuring and understand comparing the measurements of one item to...

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