Curated OER
Petroleum Poisons
Students discover how harmful petroleum distillates are that are found in the home. They demonstrate how to collect information about consumer products. They also ask their parents about the safety of the cleaning supplies used in their...
Curated OER
Smoke and Mirrors
Students develop a persuasive peer-to-peer case against smoking. They read two scenarios, perform a skit, and prepare a factual presentation.
Curated OER
Acute Toxicity: LD50 by the Numbers
Students observe brine shrimp as they are affected by household cleaners, develop observation scale, collect and analyze data, and discuss how household products and pesticides negatively impact environment.
Curated OER
Take a Dip: The Water in Our Lives
Students explore the function of storm drains and the importance of keeping them clean of debris. They obtain permission from local authorities and perform community service painting stenciled messages near existing storm drains.
Curated OER
Kansas Foods A Data and Probability Investigation
Students study a number of food products and anticipate which are derived from Kansas crops. They make a list of words associated with the food stuffs and graph the results.
Curated OER
Household Hazardous Waste Identification
Fourth graders learn about reduce, reuse, and recycle and identify household hazardous products. Students learn about less hazardous alternatives and complete an inventory of hazardous materials in a typical household.
Curated OER
Household Hazardous Waste Identification
Fourth graders discuss the concept of reduce, reuse and recycle. They identify products in their homes that are hazardous and discover alternatives to them. They examine the inventory of other classmates hazardous materials.
Curated OER
Shopping
Students determine how much money they have in hand, find and read the price of a product, determine which product to buy, determine if they have enough money, and count out exact change or determine how much change is due.
Curated OER
Food and Fiber: Helping the Environment and You
Fourth graders explore the many uses of corn-based products and the importance of water resources. They consider how biodegradable products help to keep water clean. They perform experiments to observe how corn pellets dissolve while...
Curated OER
Water Pollution
Fifth graders examine what contaminated water looks like, and how it becomes polluted. They examine a teacher demonstration of water is not polluted but does contain rocks and other things that do need to be cleaned out before drinking...
Curated OER
Flying High With Hot Air Balloons!
Sixth graders demonstrate an understanding of a narrative story by listening, speaking, reading and writing activities. They create two visual products that reflect the understanding of events, vocabulary, and characters.
Curated OER
I Breathe What?
Middle schoolers participate in an experiment in which they gather and examine particiles in the air. They place pollution detectors at different locations and identify problem areas. They discuss how engineers can use this type of...
Curated OER
Pollution Prevention
Students investigate how to reduce solid and hazardous waste, and estimate the amount of household hazardous waste in their community. Students discuss methods of changing people's habits, and how to convince them to use alternative...
Curated OER
Eggstra Safe Eggs
Students study about the bacteria that grow in eggs. They examine what farmers do to keep eggs safe such as providing clean environments in the chicken house.
Curated OER
Light Bulb Santa
Students create light bulb Santa's using old light bulbs, acrylic paints, ribbon, and cords in this art lesson for the second through eighth grade classroom. This is a great activity to do before winter break. A picture of the final...
Curated OER
Hands of Doom
Students discuss the four essential step used for safe food handling: clean, separate, cook, and chill. They identify the bacteria that can cause food poisoning, practice how to properly wash hands before and after handling food,...
Curated OER
Do You Smoke Like a Chimney?
In this smoking worksheet, students review facts about smoking and the hazards of smoking by answering the 10 questions related to smoking.
Curated OER
Don't oZone Out
Students study the ozone and measure its concentration in different areas. Students use Ecobadge strips and other equipement for measurement. Then they share their results on an on-line forum. Also, students study environmental problems.
California Academy of Science
Coral and Chemistry
Using cabbage juice as a pH indicator, future scientists explore the effect of increasing carbon dioxide on the pH of the ocean and relate it to the health of coral reefs. Ideal for an earth or environmental sciences course, this lesson...
Safe Kids Worldwide
Home Safety Tips
Stay safe all year long with a list of safety tips for the home. With pointers about preventing burns, water safety, keeping medication away from children, and poison prevention, among others, the resource is valuable for anyone invested...
San José State University
Organizational Patterns for the Comparison/Contrast Essay
Organization is key in essay writing. The two organizational charts included in this resource model the block approach and the point-by-point approach to organizing a compare and contrast style essay. After examining the...
Perkins School for the Blind
Grocery Shopping
Grab those reusable bags, it's time to go shopping! Intended to foster independent living skills in learners with visual impairments, the instructional activity covers several topics related to grocery shopping. They start by planning a...
Curated OER
If You Give A Mouse A Cookie: A Lesson In Economics
Students explore the concept of cause and effect as it relates to economics through the story "If You Give A Mouse A Cookie." Students discuss simple cause and effect relationships and make predictions according to the story. They...
LABScI
Acids and Bases: Cabbage Juice pH Indicator
Explore the range of pH using an assortment of household liquids. Scholars create their own pH indicators from cabbage and determine the pH of several liquids. To further their exploration, individuals use the same liquids to create...