Kids never think about the cost of medical expenses, because they never think they'll get hurt. To better understand personal financial planning, learners research common medical procedures and their costs. They use a worksheet and the...

Keep lice away with a lesson that focuses on best practices. Scholars discuss what lice are, where it can be found, how it can be prevented and cured. A worksheet challenges pupils to examine items they use every day. A quiz gauges...

Many people know about chemical pollution, but are all chemicals bad? The third unit in a series of six addresses chemicals common in everyday life. Scholars learn about the chemicals found in their own homes, chemical safety, and...

Youngsters are up and moving in an exciting relay race designed to help them better understand where common foods fall on the MyPlate nutritional guidelines. Working in teams, they identify images of foods and name what food groups...

Young scholars explore the origins of food and other everyday products around the United States. In this agricultural lesson, students learn basic vocabulary and practice matching common items with their agricultural source. They...

Nutritional labels are everywhere, yet so few of us take the time to use them! Here is a learning exercise that learners can use to practice calculating such features as calories, carbohydrates, and serving size based on real examples of...

Students become aware of the sense of touch and the body parts effected by touching.  In this five senses lesson, students touch mystery items and create a touch page.  Students discuss the body parts connected to the sense of...

Students pose scientific questions about food items and research their explanations. They then create recipe cards with the answers and present their findings in a cooking show format.

Students explore ocean pollution.  In this ecology lesson, students view a video entitled This Pretty Planet and identify common biodegradable products. Students participate in activities designed to simulate the negative effects of...

Students investigate life skills by participating in a voice recording activity. In this baking lesson, students identify the ingredients needed to create pizza menu items and the steps which should be taken to bake them. Students...

Keep your mind and body fit with a fun activity about the five food groups. After going over the functions of fruit, vegetables, grains, meats and beans, and dairy, as well as oils and fats, learners participate in a bean bag toss...

Students define the sense of smell. In this smell sense lesson, students review their five senses and define the importance of smell. Students practice smelling and identifying items in bags. Students discuss the importance of smell to...

Students play with dolls to act out feelings about a common experience. In this early childhood lesson plan, students use social, language, and fine motor skills while developing an understanding of their own bodies and the role of an...

Students yell out their farm animal noise while being blind folded and have to find their animal group. In this group activity lesson plan, students learn how to work together to achieve a common goal.

Students examine the sugar content of common beverages. In this adult health lesson plan, students convert grams of sugar to teaspoons. They discuss the benefits of drinking water instead of soda and juices.

In this health worksheet, learners examine 9 common household items and put an X on the things that are not safe to eat. The poison control hotline number is on the page.

Fifth graders participate in first aid demonstrations. For this first aid lesson plan, the students answer questions and participate in demonstrations focusing on common household first aid conditions. The teacher poses first aid...

Students examine hygiene and health practices today. In this health science instructional activity, students research  medieval treatments to ailments common today. They evaluate how effective herbal remedies are in treating diseases.

Learners evaluate snack foods based on calories and fat. In small groups, they use this information to make informed and wise food choices. Students graphically represent the fat in a food by measuring the equivalent of the food fat with...

Eighth graders research, write, edit and publish a class newspaper focusing on topics related to first aid. They research how to care for injuries and write informative articles for the paper. Students compile the articles to produce a...

In this color words worksheet, students examine 7 pictures of common food items. Students fill in the blanks in the sentences that begin with the words "What colour is the----?" Students answer the questions and color the pictures...

Middle school environmentalists record the pH of four different liquids, including two aerosol cleaning products. They liken the products to acid rain and speculate in writing which might affect the human respiratory system. Although...

Students create their own 3D Food Guide pyramid. In this health science lesson, students assess their eating and exercise habit. They design a healthy meal plan and exercise to incorporate in their lives.

Here is the perfect resource to support learners in designing comprehensive first aid kits tailored to their unique location, budget, and needs. This is an excellent supplement to your instruction on emergency preparedness!