Lesson Plan
Federal Reserve Bank

Measuring the Great Depression

For Teachers 9th - 12th Standards
Young historians examine the cost of goods and services through the Consumer Price Index (CPI), output measured by Gross Domestic Product (GDP), and unemployment measured by the unemployment rate to gain an understanding of the economic...
Lesson Plan
Curated OER

The Food Guide Pyramid

For Teachers 7th - 8th
Students examine each level of the food pyramid and how many servings they should consume during the day. They study the important nutrients associated with each category of the food pyramid.
Lesson Plan
Curated OER

Oil: The Problem or Solution to the World's Economic Future

For Teachers 6th - 8th
Students map the major oil producing and consuming countries and regions. They identify current and future topographic and political problems that could affect the production and transportation of oil.
Lesson Plan
Curated OER

Nutrition -- A Lesson for Life - Biology Teaching Thesis

For Teachers 6th - 8th
Students briefly explain the importance of nutrition in their everyday lives, and they tell you about how many calories they should consume in a day. They list readily available and affordable healthy foods that they LIKE to eat....
Lesson Plan
Curated OER

Pet Food Safety a Concern

For Teachers 6th - 10th
Students research pet food safety laws to find out what is required in general, explore what fellow students consume, consult with veterinarian about what he or she thinks about pet food safety, present findings to classmates, and...
Lesson Plan
Learning to Give

Five Thousand Dollars!

For Teachers 9th - 12th
How does consumerism affect global poverty? Upper graders find out about cost benefit, wants and needs, and making good consumer choices as they explore this global topic. They role-play an impulse spending experience and work through...
Worksheet
Curated OER

Hopeful Eyes on Southern Skies

For Students 7th - 12th
The Times covered a drought in 2011, which affected producers, consumers, and sellers. The class gets informed about climate and the economics of agriculture as the read this article and answer each of the 11 comprehension questions. A...
Worksheet
Federal Reserve Bank

What Do Financial Market Indicators Tell Us?

For Students 9th - 12th Standards
Explain the four categories of financial indicators (commodity prices, stock indexes, interest rates, and yield spreads), and help your class members understand how changes in this data can affect decisions regarding consumer spending,...
Unit Plan
Math Solutions

Cooking Up Chicken

For Teachers 6th - 12th
Although designed for career education classes by the Chicken Farmers of Saskatchewan, the information contained in this 46-page booklet is appropriate for cooking classes and individual chicken consumers. Everything you wanted to...
Lesson Plan
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Practical Money Skills

Understanding Credit

For Teachers 6th - 12th
Help your young consumers learn about credit and the importance of credit history. With a thorough lesson about the ins and outs of credit, as well as the potential pitfalls of having a line of credit, kids will be well-equipped to...
Lesson Plan
Advocates for Human Rights

The Right to a Clean Environment in the United States

For Students 8th - 12th
Even if a school has gone digital, chances are there's still plenty of paper being used. The three activities help scholars learn about the environmental impact of paper and another consumer products of their choosing, the issue of...
Lesson Plan
EngageNY

Performance Task: Planning the Final Brochure

For Teachers 7th Standards
Partners use a Brochure Planning Guide to create brochures giving advice to consumers about products based on the research they finished about working conditions. After planning the brochure, they complete a sketch outline and then...
Lesson Plan
Curated OER

Biological Communities

For Teachers 7th - 12th
Students identify consumers and producers in different communities. Students collect a variety of soil samples and record organisms found in the samples.
Lesson Plan
Curated OER

Making Choices

For Teachers 3rd - 5th
Students work with a partner to write a play, story or ad that teaches about our choices as consumers. Students focus on educating people about how food choices make a difference in their lives.
Lesson Plan
Curated OER

In the Eyes of the Beholder

For Teachers 9th - 12th
High schoolers investigate the relationship between the consumers and producers with the role that the government plays in the free enterprise system.
Lesson Plan
Curated OER

Capital for Cookies

For Teachers 4th
Fourth graders examine the history of Utah's economy. In this Social Studies lesson, 4th graders analyze producers and consumers role in the community. Students study Utah's economy throughout history.
Lesson Plan
Curated OER

Give It Back From a Snack Lesson 2: Invest With the Best

For Teachers K - 2nd
Students survey schoolmate as to what type of snacks they would prefer to purchase. They graph the results and apply them to planning a classroom snack sale while examining what wants, needs, and consumers are.
Lesson Plan
Curated OER

The Wildlife Web I

For Teachers 3rd - 5th
Students explore the relationship between producers and consumers. In this activity, they trace the ingredients in the foods they eat to plants. Supplement to Natureworks episode from New Hampshire Public Television, but activities may...
Lesson Plan
Curated OER

What's For Dinner?

For Teachers 3rd - 6th
Students explore the food chain. They brainstorm and create a consumer-consumed food chains using magazine pictures and research materials. Students identify consumer-consumed relationships.
Lesson Plan
Curated OER

Why Do I Want All This Stuff?

For Teachers 9th - 10th
Students identify two factors that determine consumer demand as well as substitutes and complements for selected goods and services. After examining advertisements, they distinguish between fact and opinion and explore the factors that...
Lesson Plan
Curated OER

Buying Power

For Teachers 6th - 9th
Students use a magazine article/picture to explain consumer spending and discuss the key elements that influence consumer spending.
Lesson Plan
Alabama Learning Exchange

Personal Economics

For Teachers 6th - 8th
Young scholars explain the role of government in protecting consumer rights and the role of private organizations in protecting consumer rights.
Lesson Plan
Curated OER

Statistics and Shopping

For Teachers 7th - 8th
Learners explore the concept of using consumer data and statistics to aid in the consumer decision making process. For this consumer data and statistics lesson, students research consumer data and statistics. Learners analyze the data...
Lesson Plan
Curated OER

Healthy Snacks. Healthy Packaging

For Teachers 4th
Fourth graders research how to select the most cost-effective snacks. In this consumer practices lesson, 4th graders compare packaging labels and come to conclusions on how cost effective the product is. Students discuss their findings.

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