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Lesson Plan
Curated OER

Introductory Game, Consumed

For Teachers 10th - 12th
Students play a board game that reviews the basic areas of family and consumer sciences. They follow the directions found in the space on which he/she lands. Play continues until someone has consumed all of the family and consumer...
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Activity
National Association of Teacher Educators for Family and Consumer Science

Consumerism in the Classroom: Effective Strategies for Today's Teenage Consumers

For Students 9th - 12th
Help class members become savvy consumers with a series of activities that has them analyzing marketing strategies, comparing the value of brand name versus off-brand clothing, and considering the advantages and disadvantages of shopping...
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Lesson Plan
Curated OER

The Science and Technology of Food

For Teachers 9th - 12th
Students examine the guidelines the United States Department of Agriculture places on food. In groups, they create a list of the foods they consume and discuss the political and environmental implications of purchasing the food. They...
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Lesson Plan
Curated OER

Can We Be Both Conservationists and Consumers?

For Teachers 9th - 12th
Students explore their role as consumers and conservationists and what roles they play in today's economic climate. They explore resource allocation issues. Students analyze data and draw comparisons between historical and present-day...
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Lesson Plan
Curated OER

High-Tech Food: Science in Your Shopping Cart

For Teachers 7th
Kids are given a lot to think about, as they delve into the world of high-tech foods. They discuss GMOs, biotechnology, food enhancements and domestication. They view videos, engage in class discussions, complete worksheets, and learn...
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Lesson Plan
Curated OER

Forest Food Chains and Webs

For Teachers 1st - 2nd
Students explore forest ecological systems. In this ecology lesson, students classify forest plants and animals according to their ecological roles. Students play a related vocabulary guessing game.  Students choose a card on which a...
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Lesson Plan
Curated OER

Biological Relationships

For Teachers 6th
Create a written document to show knowledge of producers, consumers, decomposers, and symbiotic relationships. To investigate food consumption, your classes will differentiate between types of symbiosis and explain examples of each.
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Lesson Plan
Curated OER

Lesson: Unmonumental: Fragmentation, Fragility, and Consumer Culture

For Teachers 9th - 12th
Looking at art is the first step to analyzing it. And, if you can analyze art, you can analyze anything. Kids examine several pop art pieces that represent consumerism in modern culture. They discuss multiple facets of each piece and...
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Lesson Plan
Curated OER

Agriculture Pays

For Teachers 2nd
Second graders role play one of the jobs related to agriculture and explain their role in getting one of the five "f's" of agriculture to the consumer.  In this agriculture lesson, 2nd graders are assigned a role and a commodity.  Each...
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Lesson Plan
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National Endowment for the Humanities

Upton Sinclair, Theodore Roosevelt, and Harvey W. Wiley

For Teachers 6th - 8th Standards
Though Upton Sinclair's novel The Jungle shocked the American public into a thorough examination of the meat-packing industry, the author was disappointed that his book's main argument—the exploitation of American immigrants—was not part...
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Activity
Curated OER

Housing Project

For Teachers 11th - 12th
Find everything you need for a two-week home construction simulation project for your high school economics class. They come up with the plans for a custom home including the cost per square foot, interest rate, mortgage term, down...
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Lesson Plan
Curated OER

America's Heartland: Step-By-Step Lesson Guide

For Teachers 7th - 12th
An excellent resource gets kids looking at agricultural production to better understand the careers needed in distributing foods from the farm to the consumer. Book, poster, web, and video links are included for teacher use. There is...
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Lesson Plan
Curated OER

Name Brands

For Teachers 8th - 11th
Learners explore the possibility that a products name might bias a consumers decision to buy a particular product. The question remains to be answered, "Why do consumers buy what they buy and why that particular product?"
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Lesson Plan
Curated OER

Money Management-Grocery Shopping for a Family Profile

For Teachers 6th - 12th
Students investigate a family profile and design a menu plan. In this consumer science lesson, students plan and prepare a weekly menu based on a family profile.
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Lesson Plan
Curated OER

What is Biotechnology?

For Teachers 7th - 9th
Young consumers explore the concept of biotechnology as it pertains to the foods they eat, economics, and agriculture. They watch several videos, explore a website, complete worksheets, and engage in class discussion. Son they'll know...
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PPT
Curated OER

Meats

For Teachers 12th - Higher Ed
A presentation about food production contains information, terminology, methodology, and chemical explanations for the process by which consumable animals are slaughtered, smoked, cured, or stored. It could fit into a food production...
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Lesson Plan
Curated OER

Energy Generating a Culture: Early American Coal Miners and Coal Mining Culture

For Teachers 6th - 10th
Students calculate how much coal they use based on their electric power usage. In this environmental science lesson, students trace the history of coal mining in US. They write a letter to USPS to encourage them to create coal mining...
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Lesson Plan
Curated OER

Money Management Part III: Savings Accounts and Cash vs. Credit

For Teachers 7th - 8th
Help your class understand the importance of saving and managing their money. Here is part three to a unit on credit, cash, and savings. Learners discuss savings accounts and the idea that a budget plan can help them avoid costly credit...
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Lesson Plan
Curated OER

Economics: What is done to rice to get it ready to eat?

For Teachers 3rd
Third graders create a map showing the journey of rice from the field to the grocery store.  In this agriculture instructional activity, 3rd graders discover and map the process of harvesting and preparing rice to be packaged and shipped...
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Lesson Plan
Curated OER

Products, the Environment and Consumer Choices

For Teachers 9th - 12th
High schoolers review the factors of production and how they are used to make the products they buy. In groups, they participate in different scenerios in which they discover the amount of power they have to affect change buy purchasing...
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Lesson Plan
Curated OER

Bud the Spud Moves West

For Teachers 9th - 12th
As part of a unit on Canadian agriculture, this focuses on how potato farms have increased in the west. Pupils participate in a discussion about the impact of consumer demand on production, and then they read an article about potato...
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Lesson Plan
Curated OER

The Pumpkin Patch - A Venture in Agritourism

For Teachers 4th - 8th
After reading an article about how agritourism is helping boost the financial stability of local farms, middle schoolers answer comprehension questions. This is a case-study of Canadian pumpkin producers. It could be useful as a...
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Lesson Plan
National Center for Case Study Teaching in Science

To Boldly Go, or Not

For Teachers 9th - 12th
Here is a different way to combine social studies and science. Have your high schoolers read a passage about the 2004 vision for space exploration and then discuss the practicality, costs, and reasons for returning to the moon. Then, the...
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Lesson Plan
Curated OER

Honduras Finding the Top Bananas

For Teachers 8th
Eighth graders complete an online scavenger hunt about banana cultivation before they visit a grocery store to examine banana products. They investigate "certified" means in relation to banana production and read the "Rainforest Alliance...

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