Lesson Plan
Alliance Theater

The Jungle Book Post-Show STEAM Lesson

For Teachers 4th - 8th
An ecosystem is really just the flow of energy through many different living organisms. A study of Rudyard Kipling's The Jungle Book leads to an environmental science activity in which learners study how various factors can affect...
Lesson Plan
Beyond Benign

Ecological Footprint

For Teachers 6th - 12th Standards
How does your lifestyle measure up in terms of your ecological footprint? Young ecologists examine their impact on the planet using an insightful online calculator. A short quiz asks users to rank the size of their homes, their energy...
Lesson Plan
Curated OER

The Pumpkin Patch - A Venture in Agritourism

For Teachers 4th - 8th
After reading an article about how agritourism is helping boost the financial stability of local farms, middle schoolers answer comprehension questions. This is a case-study of Canadian pumpkin producers. It could be useful as a...
Lesson Plan
Curated OER

Survivor!

For Teachers 6th - 8th
Students play a game in physical education class to examine how a deer survives. Using nature as a guide, they discover how it is constantly changing due to weather, food, water, pollution and predators. They discuss the characteristics...
Lesson Plan
Curated OER

The Tropical Supermarket

For Teachers 3rd
Third graders explore the sources of the various foods they eat. They examine how everyone is intricately connected to the ecosystems in which natural resources are produced. Students observe how the lives of people living in those...
Lesson Plan
Curated OER

Soybeans: The Miracle Seed

For Teachers 4th - 6th
Students discover why soybeans are called the "miracle seeds." They make their own soynuts and share other foods made from soybeans. They create a bulletin board of soybean products.
Lesson Plan
Curated OER

Seepy Sandwich

For Teachers 3rd - 5th
Students explore Earth science by participating in a pollution activity. In this water infiltration instructional activity, students utilize a water sprayer, food coloring and slices of bread to simulate how pollution can spread into our...
Lesson Plan
Curated OER

Products from the Rainforest

For Teachers 2nd
Second graders write a story about the journey a food has from the rainforest to your table. For this food lesson plan, 2nd graders research different foods and products that come from the rainforest and discover how it ended up in their...
Lesson Plan
Bridge

Mercury - Mercury is Rising

For Teachers 9th - 12th
Hold a discussion in your class about the increase in mercury being found in fish that are caught commercially as food for humans. Given a worksheet, learners then calculate how much fish a person can safely eat each month to remain...
Lesson Plan
Curated OER

Peek at the Chesapeake!

For Teachers 3rd - 7th
Young scholars research organisms that live in the Chesapeake Bay ecosystem. In this science lesson, students choose an organism and research how it is affected by humans. Young scholars create a presentation of their findings.
Lesson Plan
Curated OER

Harvest!

For Teachers 2nd - 4th
A visually entertaining PowerPoint on farming is here for you. Specifically, the presentation takes you and your pupils through the harvest of corn and soybeans. All of the machinery used in harvesting, storing, and sending the products...
Lesson Plan
Curated OER

Honduras Finding the Top Bananas

For Teachers 8th
Eighth graders complete an online scavenger hunt about banana cultivation before they visit a grocery store to examine banana products. They investigate "certified" means in relation to banana production and read the "Rainforest Alliance...
Lesson Plan
Curated OER

A Serving By Any Other Name

For Teachers 9th - 11th
Young scholars examine the information given on food labels. They also discover what a serving size is and determine how much they eat over the suggested serving. They also calculate the number of calories are in different foods.
Lesson Plan
Curated OER

Bugs in the Woods

For Teachers 2nd
Second graders identify insects and plants in the forest ecosystem in a structured field trip with stations and activity booklets.  In this bugs lesson, 2nd graders explore the ecosystem of the forest, complete the booklet and play...
Lesson Plan
Curated OER

Providing Safe Food to the Consumer

For Teachers 9th - 10th
Students identify safe practices that must be followed to assure the food chain from the farm or ranch to dinner table is providing safe and quality food for the consumer. Students visit websites to examine numbers of food borne...
Lesson Plan
Curated OER

The Barn Owl Pellet

For Teachers 7th
Seventh graders examine the factors that affect the number and types of organisms that an ecosystem can support.  In this ecosystem lesson students study the barn owl and where it is on the food chain, then dissect an owl pellet.
Lesson Plan
Curated OER

Plankton

For Teachers 6th - 12th
Students explore how to collect plankton and use microscopes to observe and identify it. They collect the plankton sample and classify the various components of the plankton. Students identify organisms in the plankton and draw...
Lesson Plan
EngageNY

Building Background Knowledge: What IS the Omnivore’s Dilemma Anyway?

For Teachers 8th Standards
What's the best thing on the menu? Scholars enter the room, complete a gallery walk of menus to choose a food to pretend to order, and then discuss how they made the decision. Next, they read The Omnivore's Dilemma and relate their...
Lesson Plan
Curated OER

Food Safe Consumer

For Teachers 6th - 9th
Young scholars explain how to prepare and keep food safely. In this health science instructional activity, students research common mistakes and tips for maintaining a clean kitchen. They identify main causes of foodborne diseases.
Lesson Plan
Curated OER

Who Is Eating Whom?

For Teachers 6th - 12th
Students discuss the food chain and identify if various organisms are producers or consumers. They draw ten types of organisms and construct a food web of these organisms, labelling each as a producer or consumer.
Lesson Plan
Curated OER

Transforming Food Energy: A Balancing Act

For Teachers 5th - 8th
Students explain their role as consumers. They use a purchased calorimeter or make their own simple calorimeter to measure the energy content in selected foods. This interesting lesson really gets students thinking about what they eat.
Lesson Plan
Curated OER

Label Language

For Teachers 4th
Fourth graders explore food labels. In this consumer education lesson plan, 4th graders describe and evaluate various components of familiar food labels. Students discuss which traits make a product appealing to consumers. Students...
Lesson Plan
Curated OER

How do pollutants bioaccumulate and biomagnify?

For Teachers 6th - 12th
Learners review the basic concepts of the food chain. In small groups, they research an organism and create a food web. In addition, they study biomagnifications and write a brief essay or make a poster informing others about the...
Lesson Plan
Curated OER

Animal Relationships

For Teachers 6th - 8th
Students study energy pyramids, food chains and food webs.  In this animal relationships lesson students complete several activities and play a game. 

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