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Lesson Plan
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Jumpy Dolls

For Teachers 9th - 10th
Students are challenged to design and construct a jointed figure that moves in a motion something like jumping jacks when a string is pulled.
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Lesson Plan
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Rain Forest Products

For Teachers 7th - 12th
Students move from lab station to lab station observing samples of products from the Rain Forest. At each station they record the name of the product, write a description and sketch a diagram of the product.
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Lesson Plan
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Rice is Nice

For Teachers 1st
First graders explore Japanese foods through fairy tales, fiction and nonfiction books, cooking meals and eating with chopsticks. After all of the creative ideas have been utilized, the class holds a tea party for parents in the classroom.
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Lesson Plan
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How Foods Bonds Our Diverse Background

For Teachers 9th - 12th
Students have a better understanding of how food choices reflect our cultural background. They reduce a recipe to the correct serving size.
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Worksheet
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Puns

For Students 4th - 8th
In this puns worksheet, students create puns of their own after reading examples of puns. Students read 12 examples of puns on this worksheet.
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Lesson Plan
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"How Sweet It Is: Awareness Today Can Defeat Diabetes Tomorrow"

For Teachers 1st - 5th
Pupils explain the importance of having a healthy body and be inspired to make better choices. They research diabetes to become aware of its symptoms, dangers, and prevention. They identify the relationship between childhood obesity and...
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Lesson Plan
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U Letter Ideas

For Teachers 1st - 5th
Students participate in activities that begin with the letter "U". They also expand their vocabulary.
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Lesson Plan
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Kitchen Work Centers - Level II

For Teachers 9th
Ninth graders apply the skills of kitchen equipment and management.
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Lesson Plan
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Recipe Formats - Level II

For Teachers 9th - 10th
Students prepare chocolate chip cookies (or another recipe of choice) in the lab to give them practice in measuring, reading a recipe, using equipment, work habits, etc.
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Lesson Plan
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Easy Bird Feeder

For Teachers K - 6th
Learners create simple, painted, themed bird feeders out of everyday items, such as paper towel rolls and small paper plates
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Lesson Plan
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Working Watermelon

For Teachers 2nd - 4th Standards
You're going to wish you had a watermelon for this lesson! Class members read about watermelons and make a salad in class to sample. They also perform estimates, measurements and calculations on a watermelon. They predict what percentage...
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Lesson Plan
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We Are Family

For Teachers K
Students participate in a class discussion about their family structures. Students also discuss the family diversity of their peers and others in the world. They investigate family habits, family history, values and traditions their...
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Lesson Plan
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Yeast Breads - Refrigerator Rolls Evaluation and Lab

For Teachers 9th - 12th
Students identify and prepare yeast breads. They get a portion of the refrigerator dough that was made the class period before and individually shape their dough into a different shape, allowing it to rise, bake. They are evaluated...
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Kitchen Chemistry

For Teachers 5th
Fifth graders examine both physical and chemical changes, and how to identify the difference between the two. They observe the changes that occur in butter when it is exposed to heat and cold, heat energy. In their notebooks, they write...
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Lesson Plan
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DINNER ON THE HOMEFRONT

For Teachers 6th - 8th
Young scholars, after analyzing how World War II affected life at home, plan a balanced meal on rationed food. They assess the experiences of Mainers on the home front during the war and how rationing food helped the war effort. In...
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Lesson Plan
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Charlie and the Chocolate Factory

For Teachers 4th
Fourth graders research and write an author report on Roald Dahl, including books written by him, birthplace, family life, and other information on his writing. Students read aloud chapters in the book. Students create a newspaper...
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Jewish Culture Through Food Recipes

For Teachers 9th - 12th
Young scholars engage in studying Jewish culture through the experience of tasting and eating different foods. They answer key questions that are used to guide the lesson. The foods of Americans is contrasted with the Jewish foods.
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Lesson Plan
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Mathematics: Building Fractions Game

For Teachers 3rd
Third graders improve their fractions skills by playing a game using dice and pattern blocks. Additional resources include several books dealing with fractions, such as "Eating Fractions" and "Gator Pie." Another activity for students...
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Handout
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Pumpkin Cake

For Teachers 2nd - 3rd
In this Halloween recipe worksheet, students read directions on how to create a pumpkin cake. Students gather ingredients and follow the 7 steps to bake the cake. Note: This could be used any time of year; there are no graphics on the page.
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Worksheet
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Learning to Read: School-Home Links

For Students 1st - 3rd
In this reading worksheet, students follow directions, reading a short story to themselves twice, then to a parent aloud. Worksheet is designed to be signed by both parent and child upon completion.
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Worksheet
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Reading is Fun: Where to Look For Information

For Students 2nd - 3rd
In this reading worksheet, students learn where to look for certain information by matching things they want to know with where they can look for the information. Worksheet is designed to be signed by students and parent when completed.
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Lesson Plan
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Cook-A-Doodle Doo! Lesson Plan

For Teachers 1st - 3rd
Students enjoy the excitement in the short story, Cook-A-Doodle-Doo! For this Cook-A-Doodle Doo! lesson plan, students work to tell the difference between fact and fiction, learn vocabulary, and compare and contrast different stories.
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Worksheet
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Comma Splices and Fused Sentences - Exercise 5

For Students 5th - 8th
In this comma slice and fused sentences review worksheet, students practice their grammar skills as they respond to 20 multiple choice questions.
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Lesson Plan
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Physical and Chemical Changes in Matter

For Teachers 7th - 9th
Students investigate chemical and physical changes. In this chemical and physical changes lesson plan, students distinguish between a chemical and physical change when observing baking bread and hot dogs and bagels cooking on a grill....

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