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Lesson Plan
Curated OER

Lab Experiences: The cookbook Translator

For Teachers 7th - 12th
Students preview a copy of the lab experience and "cookbook translator" prior to the actual lab experience. They participate in the lab experience and complete the "cookbook translator" for evaluation at the completion of the laboratory...
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Lesson Plan
Curated OER

Following a Recipe

For Teachers 3rd - 5th
Learners create a cookbook.  In this recipe and writing lesson, students brainstorm the skills necessary to follow a recipe, watch a cooking show and write down a recipe used.  Learners use a word processing program to write a paragraph...
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Lesson Plan
Curated OER

Eating Through the Metric System

For Teachers 7th
Seventh graders convert measurements in recipes to metric measurements and prepare the food items. They create a metric measurement cookbook.
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Lesson Plan
Curated OER

How Long Until Dirt

For Teachers 3rd
Third graders examine the difference between composting and wasting food. They problem-solve what to do about leftovers after lunches so good food doesn't go to waste.They study food storage techniques that are environmentally friendly...
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Lesson Plan
Curated OER

Eating for Your Future

For Teachers 6th - 12th
Students brainstorm ways to live healthy. In this health science lesson, students recipes that are healthy and appealing. They compile all recipes and develop a class cookbook.
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Lesson Plan
Curated OER

# 18 Gas Chromatography: Introduction and Application

For Teachers 12th - Higher Ed
Students are introduced to a gas chromatography using a discovery-based approach. They are presented with a scenario/industrial application where their job is to verify that the company's mouthwash contains a specific percentage of...
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Unit Plan
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Curated OER

Unit 1: Water is Life: The Heart and Science Behind this Phrase

For Teachers 6th - 8th Standards
Water, water, everywhere — but will there be enough to drink? Check out these detailed lesson plans to meet NGSS water cycle and CCSS literacy standards in your science classroom. Learners do a close reading of a challenging, poetic text...
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Lesson Plan
Curated OER

Writing The Laboratory Notebook

For Teachers 9th - 12th
In this chemistry worksheet, students examine the given concept in order to apply in the laboratory setting. The sheet includes in depth background information.
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Lesson Plan
Curated OER

What Does the Sun Give Us?

For Teachers 5th - 12th
Pupils study the sun and how solar energy works. To learn about renewable energy, they complete a lab activity using a pizza box as a solar heater. Quite clever!
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Lesson Plan
Curated OER

Grow Your Own Grub

For Teachers 4th - 7th
Students create a recipe book.  In this produce lesson, students watch a selection of the harvest animations from the BBC Dig In website, taste some of the vegetable and herbs they've been growing and discuss creating a class recipe...
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Lesson Plan
Curated OER

Science: It's a Nutty World!

For Teachers 4th
Fourth graders conduct Internet research to explore various peanut-related topics. Among topics they investigate are: agriculture, scientific uses, and the research of George Washington Carver. As a technology component, 4th graders...
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Lesson Plan
Curated OER

Use Your Nose

For Teachers K - 2nd
Young scholars explore how their senses work. In this senses lesson, students use the sense of smell to observe various spices. Young scholars discuss their findings.
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Lesson Plan
Curated OER

Jr. Chef Club Super Snacks Lesson 6

For Teachers 1st - 3rd
Learners explore healthy snacks. In this nutrition and cooking lesson, students observe and identify food groups on USDA's MyPyramid food guide. Learners discuss how fiber helps our digestive system and follow a recipe using yeast to...
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Lesson Plan
Curated OER

Cooking Up an Explanation

For Teachers 6th - 12th
Students pose scientific questions about food items and research their explanations. They then create recipe cards with the answers and present their findings in a cooking show format.
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Lesson Plan
Curated OER

Sizing Up Servings

For Teachers 6th - 12th
Students learn the definition of a suggested serving size and re-define their daily food intake in terms of these recommended amounts.
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Lesson Plan
Curated OER

Good For You?

For Teachers 6th - 12th
Students discuss nutrition and compare nutritional values of a snack product claiming health benefits with a candy product.
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Lesson Plan
Curated OER

Beans and Birds: A Natural Selection Simulation

For Teachers 9th - 12th
Students solve the following problem concerning the evolution of seed color in pinto bean plants: "How does natural selection change the frequency of genes or traits over many generations?" They use the constructivist approach to...
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Lesson Plan
Curated OER

Investigating Seed Germination and Tropisms

For Teachers 5th - 12th
Students use the various steps of the scientific method to construct and carry out a detailed laboratory investigation (including a control). They demonstrate how various environmental factors may affect the process of seed germination...
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Worksheet
Curated OER

Protein Synthesis Worksheet

For Students 9th - 12th
For this protein synthesis worksheet, students complete 17 questions about making proteins through the process of transcription and translation. They use a sample of DNA to make a protein using a given tRNA dictionary.
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Lesson Plan
Curated OER

From Mashed to Riches

For Teachers K - 3rd
Students discuss the uses of a potato. In this food group lesson, students identify the five food groups and which one the potato belongs to. They create potato printing, compare different kinds of potatoes, grow a potato plant, and more.
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Lesson Plan
Curated OER

Make a Model of a Tree

For Teachers 2nd - 5th
Students identify the parts of a tree. In this tree biology lesson, students create a tree model using tree parts and drawing the roots. Students label each part of the tree and maintain a tree journal during this unit.
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Lesson Plan
Curated OER

Diversity/Journalism - Book Making

For Teachers 3rd
Third graders explore Canadian culture by creating a book. In this community analysis lesson, 3rd graders identify the First Nations people of Canada and discuss the culture, language and diversity. Students create a book discussing...
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Lesson Plan
Curated OER

What's Cooking - A Colonial Recipe

For Teachers 11th
Eleventh graders explore Colonial and modern techniques, vocabulary, and ingredients of cooking and recipes. They gain understanding of the challenges of cooking in colonial times and modern adaptations.
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Lesson Plan
Curated OER

Enzyme Activity: An Inquiry Based Approach

For Teachers 9th - 11th
Students explore biochemical reactions mediated by enzymes in an inquiry approach. They are given two questions about the types of living materials that contain the enzymes that break down hydrogen peroxide, and under what conditions the...

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