Sixth graders discover scientific processes by conducting an experiment in class. In this osmosis lesson, 6th graders utilize eggs, cooking ingredients, string and plastic cups to create an experiment in which they watch the exchange of...

In this ESL recipe worksheet, learners read a recipe and answer related questions about ingredient amounts, cooking times, etc. 

Second graders explore dietary habits by completing a cooking activity in class. For this breakfast preparation lesson, 2nd graders read several books about pancakes and maple syrup. Students utilize a wheat kit to understand the...

Students explore nutrition by completing math problems in class. In this food conversions lesson, students identify what the kumara plant is and how it can contribute to human health by regularly consuming an appropriate amount. Students...

Students discuss favorite recipes from their home countries and help each other to generate the correct sequencing and grammar for the recipe. They write out the recipe using imperative and passive structures.

In this coloring and printing learning exercise, students trace one dotted example of the word "Chef" in Zaner-Bloser printing. Students practice the word on the blank lines and then color a picture of a chef.

In this printing and coloring learning exercise, students trace one dotted example of the word "pancake" in Zaner-Bloser printing. Students write this word on their own on the lines and color a picture of a pancake.

Students name 3 health benefits of eating beans. In this adult health lesson plan, students identify various beans they can get with their WIC vouchers. They discuss ways to adapt a certain recipe to their family's needs.

Third graders become familiar with plantain recipes from Puerto Rico, Cuba, and the Dominican Republic. They describe the preparation process for cooking plantains.

Students analyze a variety of cooking oils to determine the amount and types of fats included in each.

Sixth graders learn the principles of microwave cooking and how to use and care for it properly while preparing foods.

Students use software to write a menu, including suggestions based on their own experiences cooking them, cultural and social context for their recipes and pictures or graphics. They shop for and cook the dinner for their families.

Fourth graders are introduced to the process of prehistoric hot rock cooking in earth ovens on the Edwards Plateau of Texas. They explain the steps used in the hot rock cooking process.

Students indentify and differentiate between transit and surface food systems. Students measure energy that is released by various foods. Students compare and contrast cooking with solar energy on earth and what they might have learned...

Students review their findings on Cameroon and play a vocabulary game. Using provided recipe packets, they present a mock cooking show with a student narrating in French. They role-play as exchange students and write letters home about...

In this paragraph writing activity, students review the definition of a paragraph and then read the opening sentences for a paragraph on cooking. Students cut out the sentence strips and arrange the sentences in the order of topic...

Students compare and contrast older and newer types and designs of tools, and examine how the change in tools affected life along the river in the book, "A River Ran Wild." They classify the tools for cooking, hunting, farming, and...

Pupils are introduced to the importance of having different jobs within their community. Using a pancake recipe, they identify the key components of making one and discuss improvements that have made cooking easier. They are also read a...

First graders complete a variety of cross-curricular activities to examine the uses of the letter K. In this alphabet theme lesson, 1st graders complete music, cooking, geography, craft, physical education, science, and online activities...

Students explore how settlers created and cooked over open fires.  In this home economics lesson, students will learn how to make a safe, open fire and will cook a meal over it.

Young scholars write down their idea of a healthy meal, review the food guide pyramid and consider what could make the meal healthier.

Third graders experiment and answer questions to identify preparation guidelines to preserve the nutrients, enhance the color, flavor and texture of vegetables when cooking.

Third graders examine turn-of-the-century cooking methods and research recipes from that period. They examine poems by Paul Lawrence dunbar about food and assemble their own class cookbook. They make gingerbread and butter in class.

Students participate in center activities related to the reading of The Three Little Pigs.