Hi, what do you want to do?
Curated OER
What is el Dia de los Muertos?
Students explore the Mexican celebration el Dia de los Muertos. In this Mexican celebration lesson, students discuss ways people in the US honor the dead. Students compare and contrast Mexican holidays and American holidays. Students...
Curated OER
For the Love of the Gingerbread Man
Here are some fun ways to make an exploration of The Gingerbread Man a motivating experience.
Curated OER
Create a Cookbook
Trios write, design, and produce cookbooks. In a truly collaborative project, they choose what content to include, contribute recipes, and decide on formatting. Then, they reformat all recipes to ensure consistent style, publish the...
Curated OER
Healthy Eating Patterns
After preparing baked potato nachos, the class views a PowerPoint about healthy food choices and takes notes on an accompanying worksheet. Although the PowerPoint is educational, the majority of the time is used for preparing and...
Curated OER
Double or More
Learners practice cooking by following recipe instructions. In this measuring lesson, students read food recipes and collect the materials needed to make one batch, then double the recipe to create twice as much food....
Curated OER
Substitution Lab
Students in cooking class prepare and cook brownies, making a substitution with one or more of the ingredients as instructed. They compare their results in regard to appearance, flavor and texture. They develop an understanding of...
Curated OER
Cooking Lesson
Fourth graders taste different flavors on their popcorn. In this taste bud lesson, 4th graders make predictions about taste and dip popcorn into four different flavors. They record how the flavors tasted - sweet, salty, bitter, or sour.
Curated OER
Jr. Chef Club
Learners review proper hand washing techniques and make a recipe. In this cooking lesson plan, students explore how to wash their hands properly before cooking and how to make a few edible treats.
Curated OER
What is Rice?
Second graders investigate the agricultural process of rice farming by creating a rice stationary item. For this farming lesson, 2nd graders read about rice plants and the techniques used to harvest the edible plant. Students...
Curated OER
Traffic Activity Vocabulary
In this trace and write worksheet, students trace and write words that contain color words, direction words, and cooking words. Students trace and write 10 lines.
Curated OER
ESL: Let's Cook!
In this ESL cooking vocabulary activity, students select verb phrases from a word box given that describe what is happening in a set of 16 food related pictures.
Curated OER
Smoothie Recipes
Students discover ways to use fresh fruits in a healthy snack. In this cooking lesson, students are given recipes to make smoothies using different types of fruits.
Curated OER
Cowboy Cooking
Learners explain uses and reasons for leftovers. They compare similarities and differences between present day food and what the cowboys ate.
Curated OER
Cooking with the Sun!
Students access prior knowledge of solar energy and understand that solar energy produces heat. In this solar cooker instructional activity, students complete grade appropriate experiments using the heat of the sun. Students complete a...
Curated OER
Spooky Spiders-- Multiplication
In this math/cooking worksheet, students learn to multiply while figuring our how many of each ingredient for spooky spiders will be needed for a class cooking project. Students draw pictures and calculate amounts for the pretzels,...
Outside Education
Handmade Fettuccine
Young chefs engage in an interdisciplinary cooking instructional activity converting measurements within a recipe, crafting noodles, gathering herbs from the school garden, and making fettuccine for a class luncheon.
Skills Workshop
Ratio, Scale, and Proportion
Converting units is an excellent example of how math relates to our everyday tasks. The resource prompts mathematicians to use baking, cooking, and other daily activities to discover how to make larger quantities of...
Choose My Plate
MyPlate Word Search
Encourage healthy eating, cooking, and goal setting with a word search that showcases a variety of fruits and vegetables, and provides a four-step plan to eat more of them.
Choose My Plate
MyPlate Word Blanks
Create a silly cooking themed story using nouns, adjectives, verbs, and more! Pupils fill in the blanks using their knowledge of different types of fruit, vegetables, grains, protein, and dairy, then read the story aloud to hear a...
Choose My Plate
MyPlate Secret Code
Can your scholars crack the code? Class members put on their detective cap to solve four sentences related to healthy eating, cooking, and the five major food groups by following a code comprised of images.
DiscoverE
Build a Big Wheel
Pasta is great for cooking—and for making Ferris wheels. Aspiring engineers use an assortment of pasta types to create a functioning Ferris wheel. They keep track of the design process to refine their designs, if necessary. Let's hope no...
Lee & Low Books
First Come the Zebra Teacher’s Guide
Accompany a reading of First Come the Zebra written and illustrated by Lynne Barasch with a teacher's guide equipped with before reading, vocabulary, and after reading activities. Additional social studies,...
CCSS Math Activities
Smarter Balanced Sample Items: 6th Grade Math – Target B
Are you tired of hearing "When am I ever going to need to use this in real life?" Cooking word problems, in addition to other math work, answer the question easily. Grade 6 Claim 1 Item Slide Shows offers eight problems reinforcing...
Radford University
Discovering Quadratics
Get to know quadratics from a couple of different perspectives. Classmates work in small groups to determine the optimal cooking time for microwave popcorn. Group members pop bags of popcorn for different times and collect data on the...
Other popular searches
- Cooking Sam Vh1
- Cooking Foods
- Cooking Tools Kitchen Safety
- Cooking in Math
- Cooking Math
- German Cooking
- French Cooking
- Japanese Cooking
- Cooking Measures
- Spanish Cooking
- Cooking Hygiene
- Cooking Terms