Lesson Plan
Curated OER

What is el Dia de los Muertos?

For Teachers 4th - 6th
Students explore the Mexican celebration el Dia de los Muertos. In this Mexican celebration lesson, students discuss ways people in the US honor the dead. Students compare and contrast Mexican holidays and American holidays. Students...
Lesson Planet Article
Curated OER

For the Love of the Gingerbread Man

For Teachers 2nd - 6th
Here are some fun ways to make an exploration of The Gingerbread Man a motivating experience.
Lesson Plan
Curated OER

Create a Cookbook

For Teachers 8th - 12th
Trios write, design, and produce cookbooks. In a truly collaborative project, they choose what content to include, contribute recipes, and decide on formatting. Then, they reformat all recipes to ensure consistent style, publish the...
Lesson Plan
Curated OER

Healthy Eating Patterns

For Teachers 4th - 7th
After preparing baked potato nachos, the class views a PowerPoint about healthy food choices and takes notes on an accompanying worksheet. Although the PowerPoint is educational, the majority of the time is used for preparing and...
Lesson Plan
Curated OER

Double or More

For Teachers K - 6th
Learners practice cooking by following recipe instructions.  In this measuring lesson, students read food recipes and collect the materials needed to make one batch, then double the recipe to create twice as much food....
Lesson Plan
Curated OER

Substitution Lab

For Teachers 10th - 12th
Students in cooking class prepare and cook brownies, making a substitution with one or more of the ingredients as instructed. They compare their results in regard to appearance, flavor and texture. They develop an understanding of...
Lesson Plan
Curated OER

Cooking Lesson

For Teachers 4th
Fourth graders taste different flavors on their popcorn. In this taste bud lesson, 4th graders make predictions about taste and dip popcorn into four different flavors. They record how the flavors tasted - sweet, salty, bitter, or sour.
Lesson Plan
Curated OER

Jr. Chef Club

For Teachers 2nd - 3rd
Learners review proper hand washing techniques and make a recipe. In this cooking lesson plan, students explore how to wash their hands properly before cooking and how to make a few edible treats.
Lesson Plan
Curated OER

What is Rice?

For Teachers 2nd
Second graders investigate the agricultural process of rice farming by creating a rice stationary item.  For this farming lesson, 2nd graders read about rice plants and the techniques used to harvest the edible plant.  Students...
Worksheet
Curated OER

Traffic Activity Vocabulary

For Students 1st - 2nd
In this trace and write worksheet, students trace and write words that contain color words, direction words, and cooking words. Students trace and write 10 lines.
Worksheet
Curated OER

ESL: Let's Cook!

For Students 4th - 6th
In this ESL cooking vocabulary activity, students select verb phrases from a word box given that describe what is happening in a set of 16 food related pictures.
Lesson Plan
Curated OER

Smoothie Recipes

For Teachers 4th - 6th
Students discover ways to use fresh fruits in a healthy snack. In this cooking lesson, students are given recipes to make smoothies using different types of fruits.
Lesson Plan
Curated OER

Cowboy Cooking

For Teachers 9th - 12th
Learners explain uses and reasons for leftovers. They compare similarities and differences between present day food and what the cowboys ate.
Lesson Plan
Curated OER

Cooking with the Sun!

For Teachers 3rd - 6th
Students access prior knowledge of solar energy and understand that solar energy produces heat. In this solar cooker instructional activity, students complete grade appropriate experiments using the heat of the sun. Students complete a...
Worksheet
Curated OER

Spooky Spiders-- Multiplication

For Students 2nd - 3rd
In this math/cooking worksheet, students learn to multiply while figuring our how many of each ingredient for spooky spiders will be needed for a class cooking project. Students draw pictures and calculate amounts for the pretzels,...
Lesson Plan
Outside Education

Handmade Fettuccine

For Teachers 4th Standards
Young chefs engage in an interdisciplinary cooking instructional activity converting measurements within a recipe, crafting noodles, gathering herbs from the school garden, and making fettuccine for a class luncheon.
Worksheet
Skills Workshop

Ratio, Scale, and Proportion

For Students 6th - 8th Standards
Converting units is an excellent example of how math relates to our everyday tasks. The resource prompts mathematicians to use baking, cooking, and other daily activities to discover how to make larger quantities of...
Worksheet
Choose My Plate

MyPlate Word Search

For Students 2nd - 4th
Encourage healthy eating, cooking, and goal setting with a word search that showcases a variety of fruits and vegetables, and provides a four-step plan to eat more of them. 
Worksheet
Choose My Plate

MyPlate Word Blanks

For Students 2nd - 4th Standards
Create a silly cooking themed story using nouns, adjectives, verbs, and more! Pupils fill in the blanks using their knowledge of different types of fruit, vegetables, grains, protein, and dairy, then read the story aloud to hear a...
Worksheet
Choose My Plate

MyPlate Secret Code

For Students 2nd - 4th
Can your scholars crack the code? Class members put on their detective cap to solve four sentences related to healthy eating, cooking, and the five major food groups by following a code comprised of images. 
Activity
DiscoverE

Build a Big Wheel

For Teachers 6th - 12th
Pasta is great for cooking—and for making Ferris wheels. Aspiring engineers use an assortment of pasta types to create a functioning Ferris wheel. They keep track of the design process to refine their designs, if necessary. Let's hope no...
Lesson Plan
Lee & Low Books

First Come the Zebra Teacher’s Guide

For Teachers 1st - 5th Standards
Accompany a reading of First Come the Zebra written and illustrated by Lynne Barasch with a teacher's guide equipped with before reading, vocabulary, and after reading activities. Additional social studies,...
Assessment
CCSS Math Activities

Smarter Balanced Sample Items: 6th Grade Math – Target B

For Teachers 6th Standards
Are you tired of hearing "When am I ever going to need to use this in real life?" Cooking word problems, in addition to other math work, answer the question easily. Grade 6 Claim 1 Item Slide Shows offers eight problems reinforcing...
Performance
Radford University

Discovering Quadratics

For Teachers 9th - 12th Standards
Get to know quadratics from a couple of different perspectives. Classmates work in small groups to determine the optimal cooking time for microwave popcorn. Group members pop bags of popcorn for different times and collect data on the...

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