Lesson Plan
Virginia Polytechnic Institute and State University

Lesson Plan: Successful Microwave Cooking

For Teachers 6th - 12th
No need to be involved in a home economics or cooking courses to take advantage of this resource. Not only is there an explanation for how microwaves work but there are also tips for how to use the microwave, and cautions...
Lesson Plan
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Cooking Matters

Cooking Matters: For Chefs and Kids

For Teachers K - 8th
Get your scholars cooking with a collection of activities that pairs the class to a community chef, promotes healthy snacking and drinking, and explores fruits and vegetables. Lower elementary learners...
Lesson Plan
Utah Education Network (UEN)

Microwave Magic

For Teachers 6th - 12th Standards
The microwave is a staple in many American households, but how exactly does it work? Approach this question from a scientific and practical standpoint, and discover cooking strategies, recipes, and methodologies for the standard...
Unit Plan
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Houghton Mifflin Harcourt

Family Time: English Language Development Lessons (Theme 5)

For Teachers 2nd Standards
Support English language development with a family-themed unit consisting of a series of lessons designed to get your scholars moving, looking, speaking, writing, and listening. Conversation topics...
Handout
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Curated OER

Parent Functions Review Sheet

For Students 9th - Higher Ed Standards
No laundry or cooking dinner here: these parent functions are all about math. Every graph you could think of from basic linear functions to the hyperbolic arccotangent function are included. With 40 parent functions, the worksheet...
Lesson Plan
Towson University

Berries...With a Side of DNA? (High School)

For Teachers 9th - 12th Standards
Is DNA still present after picking fruit or cooking vegetables? Biology scholars extract and collect DNA strands in an impactful lab. Working groups prepare their samples and compare their results to negative and positive standard...
Handout
Cooking Matters

Make Your Plate a Rainbow

For Students K - 8th
Different colored foods provide various benefits to different parts of the body. For example, purple fruits and vegetables can boost your memory. The learning exercise incorporates the concept of healthy eating into...
Activity
It's About Time

Elements and Compounds

For Teachers 7th - 12th Standards
Young scientists use electrolysis to separate water into its elements before experimenting with fire to learn about their properties. A helpful resource provides a reading passage and analysis questions. 
Lesson Plan
Macmillan Education

Understanding Your Skills and Talents

For Teachers 6th - Higher Ed
Skills, talents, and personal qualities are the focus of the fourth session in a 23-lesson series of life skills exercises. Participants build a mind map of all the skills and talents in the class, and then groups work together to...
Activity
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Province of Manitoba

The Outdoors Camping and Survival Skills

For Teachers 3rd - 12th
Equip young campers with the tips and strategies for a safe trip to the outdoors with a series of lessons. They learn how to start fires with and without firewood, keep warm in snowy weather, and purify water to make it safe for drinking.
Handout
Curated OER

Using Infinitives

For Teachers 6th - 12th
Infinitives have multiple purposes. Introduce your Spanish class to the variety of ways to use infinitives other than simply conjugating them. Use the material and presentation included here to inspire and inform a lesson on infinitives....
Handout
Curated OER

Be Healthy for School (Secondary)

For Students 8th - 9th
In this health worksheet, students learn the benefits of exercise and healthy eating. Students read the information on the page and answer 2 essay questions about healthy eating and exercise.
Handout
State Energy Conservation Office-Texas

State Energy Conservation Office: Cooking With the Sun [Pdf]

For Students 9th - 10th
An introduction to solar cookers, how they are designed, and how to use one.
Handout
Royal Society of Chemistry

Royal Society of Chemistry: Kitchen Chemistry: Use of Salt in Cooking (1) [Pdf]

For Students 9th - 10th
Instructions for experiments to see whether cooking green beans in salted water improves their taste, texture, or color.
Handout
Mayflower History

Mayflower history.com: Cooking and Food

For Students 4th - 8th
Describes the diet of the Pilgrims, beginning with the voyage across the ocean, then what they were able to catch or harvest from the land when they arrived, and what they learned from the native peoples. Also describes some recipes the...
Handout
Other

Food Timeline: 19th Century American Foodways: Cowboy Cooking

For Students 9th - 10th
Find some recipes for 19th century cowboy food, menu suggestions for creating cowboy cook-outs at the elementary, middle and high school levels, and many suggestions about other information sources.
Handout
Utah Education Network

Uen: Heritage Gateways: Food

For Students 9th - 10th
Click through eighteen pages of information about food and cooking as it was experienced by people traveling by wagon train to Utah, and as they began to settle into homesteads and communities. This site began as part of the 1997...
Handout
Exploratorium

Exploratorium: Science of Cooking: Your Sense of Taste

For Students 3rd - 8th
How does your tongue taste? This site has tounge images, quizzes, activities and more.
Handout
Exploratorium

Exploratorium: Your Sense of Smell

For Students 3rd - 8th
Dinner is cooking and boy does it smell good. Understand how our sense of smell works at this Exploratorium site.
Handout
US Department of Labor

Bureau of Labor Statistics: Chefs and Head Cooks

For Students 9th - 10th
This site contains detailed information on the cooking/chef career field. It has sections on the nature of the work, working conditions, employment, training and advancement, job outlook, earnings, and additional information.
Handout
Other

Farmers' Almanac

For Students 9th - 10th
View the homepage and read interesting facts from the Farmers' Almanac. A compilation of knowledge on weather, gardening, cooking, remedies, managing your household, preserving the earth, and more.
Handout
State Energy Conservation Office-Texas

State Energy Conservation Office: Energy Sources: Biomass: Manure for Fuel

For Students 9th - 10th
Texas is famous for its cattle ranches, and all those cattle produce a lot of manure. Texans are working on projects to harness the energy in manure in various ways. Dry manure has been and continues to be burned for heating and cooking....
Handout
Other

Science of Cooking: Acetic Acid

For Students 9th - 10th
Here are details on acetic acid, which provides vinegar with its sour taste. This article offers information on this chemical's nomenclature, history, properties, production, and fermentation.
Handout
CNN

Cnn: Usda:take Burger's Temperature to Prevent e.coli

For Students 9th - 10th
A short news story about the need to test the temperature while cooking meats.

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