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Marshmallow Fun Day - math
Early learners rotate to different classroom centers and participate in six activities based on using marshmallows to review concepts learned. They make: marshmallow sculptures (geometric shapes), the shape of mittens using colored...
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WS 1.2 Metric Units I/ Physical vs. Chemical
In this metric units and properties worksheet, students determine the proper metric unit given a variety of measurements for specific items. They also identify chemical and physical properties and chemical and physical changes.
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Double or More
Students practice cooking by following recipe instructions. In this measuring lesson plan, students read food recipes and collect the materials needed to make one batch, then double the recipe to create twice as much food....
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Substitution Lab
Students in cooking class prepare and cook brownies, making a substitution with one or more of the ingredients as instructed. They compare their results in regard to appearance, flavor and texture. They develop an understanding of...
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Using Your Melon for Math
Learners apply fraction multiplication and division to recipe conversion.
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Chef for a Day
Students make chocolate chip cookies. In this cooking lesson plan, students follow a recipe by doing each step in sequence.
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Class Ketchup
Students describe statistics by conducting a class cooking activity. In this ketchup lesson, students conduct a class survey based on ketchup consumption habits by students. Students utilize tomatoes, water and a bottle to create their...
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Pumpkin Eye Lesson Plan
Young scholars listen to the story Pumpkin Eye by Denise Fleming to enjoy the colorful illustrations and to learn about an important ingredient in a pumpkin squares recipe the class will be using. In this cooking lesson plan, students...
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Topic: Math, Chemistry, and Food
Learners listen as the teacher tells the story of Sisyphus rolling the stone up the mountain. Students prepare two batches of jello, one with fresh pineapple, and one with canned pineapple. While the jello is setting, learners work on...
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Water Consumption, Pricing and Conservation in Utah.
Students investigate the research report that measures the levels of water usage for Utah. They focus on conservation efforts that are currently being used. They reflect upon their own amount of water usage and research methods of...
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Understanding Weight
In this weight worksheet, students, with a partner, problem solve the answers to six word problems involving weight and everyday items found around the house and the classroom.
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Reading, Writing, And Math in Daily Living
Students, in groups, make chocolate chip cookies following a recipe.
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Kitchenware: ESL Lesson, Beginning Level
With words like silverware, measuring cups, and pressure cooker, this presentation will help your ESL learners find their way around the kitchen. Each slide features one item found in a kitchen, as well as an explanatory illustration,...
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Minoan Pottery - A History Lesson
Accent your next ancient pottery art project with easy-to-follow background information. An article describes the background, significance, and history of Minoan Pottery. It includes links to images, sites and ideas. Tip: This is a great...
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When I Was Young In Appalachia
Students comapre and contrast the lifestyles of the people of the Applachian region with their own community through in-class discussions, creative projects, hands-on activities, food preservation, homemade remedies, home construction,...
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Following a Recipe
Students create a cookbook. In this recipe and writing lesson, students brainstorm the skills necessary to follow a recipe, watch a cooking show and write down a recipe used. Students use a word processing program to write a...
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Math Investigations
Students brainstorm how math is used in daily life. They develop a class list of different topic areas in which math is used and
work in small groups to think of specific examples of how math is an important part of their lives.
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You Are What You Eat (Grades 5-8)
Students gain an enhanced understanding of the relationship between proper nutrition and good health. Through use of video, hands-on activities and interaction, students measure energy in food, and recognize sources of vitamins and...
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A Day In My Life
Students brainstorm how they can conserve energy in their daily lives. In this energy lesson plan, students discuss how they use energy and ways to conserve it.
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Incredible Edibles
This activity can stimulate your students' interest in cooking, surprising them with the ease and fun of preparing tasty dishes with incredible names.
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Trail Mix
Third graders, given the price of different ingredients, make a trail mix of five different items without exceeding their budget of five dollars. They choose between pretzels, M&M's, twizzlers, popcorn, etc,. Each student practices...
Food a Fact of Life
Brilliant Baking
Young chefs are introduced to the use of the oven with an activity that asks them or whip up a batch of fruity flapjacks or tropical granola bars. Yum!
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A Cosmic Cafeteria
Students indentify and differentiate between transit and surface food systems. Students measure energy that is released by various foods. Students compare and contrast cooking with solar energy on earth and what they might have learned...
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Rock On!
Fourth graders make models of igneous, metamorphic, and sedimentary rocks out of different types of candy and cookies.