Students explain the challenge to find and cook during the Lewis and Clark Expedition. They practice frying techniques. They recognize the appearance and consistency of cooked fish.

First graders identify the different steps of the scientific method. In this life science lesson, 1st graders apply this method when conducting a series of hands-on activities. They collect data and write observations in their journals.

Students explore the importance of seed diversity for cultural and ecological stability/health. They discover what an heirloom seed is and why they are important to conserve.

Young scholars experiment with a virtual solar cooker to discover the mathematical relationship among reflection, transmission and absorption. Then they actually build and test a solar cooker of their own invention.

Can your scholars crack the code? Class members put on their detective cap to solve four sentences related to healthy eating, cooking, and the five major food groups by following a code comprised of images. 

Give your young Spanish language learners a lesson in culture! Focus on learning Spanish though exploring Argentinian culture. Pupils interact with maps, fill out travel journals, discuss time and food, learn and practice new vocabulary...

Encourage healthy eating, cooking, and goal setting with a word search that showcases a variety of fruits and vegetables, and provides a four-step plan to eat more of them. 

A warm, sunny day is perfect for eating great food and learning about science at the same time. Future engineers build solar cookers to prepare food using the Sun's rays. They learn how energy converts from solar energy to thermal energy.

Students examine the fats found in foods. In this nutrition activity, students identify the types and amounts of fats found in foods as they research food labels and the Internet. Students classify the fats and record their data.

Bring a little taste of India into the classroom. This colorful presentation provides information regarding India's people, food, location, religion, and culture. An interesting trip to a fascinating place. Tip: Make it a real taste of...

From medical treatments to cooking, people have been using herbs and spices for thousands of years. Perform a blind smell test of household herbs and spices to engage students in learning about ancient spice trading. Research the history...

Middle schoolers have a bushel of fun as they engage in activities and research core facts about apples. Packed with suggestions for in-class activities and out-of-class research, the colorful 6-page packet is sure to satisfy hungry...

In this grammar activity, students choose the best verb to fill in 12 blanks in a paragraph about food. They choose from three verb forms to fill in each blank.

In this grammar worksheet, high schoolers fill in 16 blanks using the proper form of the verb, "to be." They complete a dialogue about ordering food.

There are lots of teachable moments built into planning for, and cooking a breakfast meal. Here is a lesson which allows your children to prepare a breakfast buffet together. Learners plan the menu, decide how much food they will need,...

Mushroom risotto or savory rice? Class cooks craft clever and creative dishes that demonstrate the versatility of this popular grain.

Cheesy scones, rock cakes, and scone-based pizza are featured in this exercise that focuses on shaping rubbed-in dough. The 13-page packet includes step-by-step directions, shopping and equipment lists, images, and worksheets.

To demonstrate their mastery of time management and kitchen organization skills, groups prepare either a shepherd's pie, lasagne, or spaghetti bolognese.

Spinach, potato, and chickpea curry, lamb korma, Thai green chicken curry. Class groups mix up a variety of dishes featuring this versatile spice.

Students research the role of the cook on board HMS Victory. In groups, they create a multimedia presentation, explaining what it would have been like to be the ship's cook. They present their projects to the school cafeteria staff.

Learners explain how to prepare and keep food safely. For this health science lesson, students research common mistakes and tips for maintaining a clean kitchen. They identify main causes of foodborne diseases.

Students explore German vocabulary words associated with food and cooking. Individually, students locate German recipes and then prepare authentic German food to share with the class. They share recipes and compile a German cookbook.

Students explore ways that children can help during mealtime preparation. In this adult health lesson, students discuss the benefits of letting children help. They view a cooking demo and implement what they learned at home.

Students cook up a healthy soup. In this early childhood food and cooking lesson, students gain knowledge about healthy diets, identify a variety of fruits and vegetable, and identify the connection between food served in the home and...