Curated OER
Cooking And Food Trends in the Uk
Students investigate the growing popularity of cooking shows and TV celebrity chefs. They develop a list of cooking vocabulary and play a game of Pictionary, complete a cooking survey, watch and discuss a cooking show, answer questions...
Curated OER
Backpacking - Lesson 4 - Planning a Menu
Going on a backpacking trip? You need to plan your meals and your snacks for sustenance. Help guide your pupils in the planning of healthy foods to take, and to make sure there is just the right amount. Have students pair up to plan so...
Alabama Learning Exchange
Nature's Life Cycle
Become a member of the Pollution Patrol and stand up to litter! After discussing the life cycle of seeds and discussing how plants figure into the food chain, young conservationists engage in several activities involving podcasts,...
Curated OER
Step by Step
Learners explore agriculture by creating a food production diagram. In this farming instructional activity, students read assigned text about the entities that assist in food production companies such as farmers, truckers and...
Houghton Mifflin Harcourt
Family Time: English Language Development Lessons (Theme 5)
Support English language development with a family-themed unit consisting of a series of lessons designed to get your scholars moving, looking, speaking, writing, and listening. Conversation topics include birthdays, family...
Curated OER
Stocks, Sauces, Soups
Written for a food and nutrition class, this resource has young chefs prepare chicken noodle soup. It begins by teaching vocabulary required for making soups, sauces, and stocks, as well as how to calculate percentages from given ratios....
Curated OER
Food and Culture, Past and Present in Choctaw Culture
Students explore the Choctow culture. In this Choctow lesson, students use their research skills to create presentations that feature Choctow geography, resources, tradition, foods, and health issues.
Curated OER
Mmm Mmm Good
Second graders follow a recipe. In this cooking lesson, 2nd graders are given a recipe and ingredients to prepare food. Students will reflect on their experience in their journals.
Outside Education
Handmade Fettuccine
Young chefs engage in an interdisciplinary cooking instructional activity converting measurements within a recipe, crafting noodles, gathering herbs from the school garden, and making fettuccine for a class luncheon.
Curated OER
Jamie's Kids Cooking
High schoolers visit a Japanese cooking website. They locate information in a recipe, write their own recipe in Japanese, write a cooking memo in dictionary form, and create a cooking video.
Curated OER
"Using Manipulatives and/or Technology to Solve Math Problems" by Cooking Dinner
Students explore math functions by preparing a meal. In this food measurement lesson, students examine a recipe for a meal and alter the size of the recipe based upon the amount of servings needed. Students utilize manipulatives to...
Curated OER
Foods and Languages of the World
Students review Mexico's location and language and learn to pronouns 10 new Spanish food words. Students listen as the book, Corn is Maize is read, touching and passing around an ear of Indian corn. Students discuss the contribution of...
Curated OER
Cooking Up an Explanation
Students pose scientific questions about food items and research their explanations. They then create recipe cards with the answers and present their findings in a cooking show format.
Curated OER
Home Cooking
Students explore the link between home and food in a writing exercise. They study and discuss how some Hispanic immigrants keep in touch with their culinary origins. They develop a recipe that represents their ethnic origin. They...
Curated OER
Microwave Introduction
Middle schoolers take true and false pretest, and explore and practice basic principles of microwave cooking and how to use and care for it properly while preparing foods. Students watch teacher demonstration and then prepare their own...
Curated OER
Lesson 1: Bacteria on the Run
Students discuss bacteria. In this bacteria lesson, students see how bacteria in foods can cause illness and how to keep yourself safe. This lesson contains five activities and pre and post tests.
Curated OER
Observation Milk Fat Lesson
Turn your class loose to experiment with the different fat content in skim milk, whole milk, half and half, and heavy cream. This is a visually vibrant experiment, as learners drip food coloring on the surface of the products and measure...
Curated OER
Starch
Students examine the basics of starch and how it is used in food. In this photosynthesis lesson students experiment with variables that affect starch production in photosynthesis.
Agriculture in the Classroom
The Garden Chef
Introduce young chefs to nutritious eating with a cookbook that is divided into sections focusing on one of the five food groups. It includes lessons, activities, and recipes. How wholesome!
Curated OER
Flavors Of The World
Young scholars engage in a simulation/role play. They analyze information about flavors and ingredients that create a unique flavor of a culture. They make recommendations to the executive chef on menu items appropriate for international...
Curated OER
Cooking Terms - Level II
Students complete cooking terms with partners at their tables with the help of a foods classroom text.
Curated OER
Cooking Light
Students study the food pyramid. In this adult health lesson, students discover ways to change their cooking habits to lessen fat content. Given different recipes, they brainstorm ways to change some of its fatty ingredients to make it...
Curated OER
Food From Around the World
Students identify foods from around the world. In this multicultural lesson plan, students use Internet resources to research a specific country and the foods which are popular. Students collect a single recipe to combine with recipes...
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