PBS
Reading Adventure Pack: Cooking
A Reading Adventure Pack focuses on cooking. Scholars participate in three hands-on activities after reading the fiction book Easy as Pie by Cari Best and the nonfiction book How Did That Get in My Lunchbox? by Chris Butterworth....
PBS
Reading Adventure Pack: Food
An activity packet about food begins with reading two texts: Stone Soup by Marcia Brown or John Muth and Where Does Food Come From? by Shelley Rotner and Gary Goss. Learners then take part in three activities. They design a puzzle...
Washington State Department of Health
Let's Cook!
Recipes, tasting activities, images of fruits and veggies, fun food facts... you name it, this resource has it! Your class will be cooking up wonderful dishes in no time with these materials. Included here are recipes, handouts,...
Cooking Matters
Cooking Matters: For Chefs and Kids
Get your scholars cooking with a collection of activities that pairs the class to a community chef, promotes healthy snacking and drinking, and explores fruits and vegetables. Lower elementary learners...
Curated OER
4th Grade Food Safety Lesson
From a high-speed hand-washing lesson to identifying important nutrients in fruits and veggies, this resource has several activity ideas and worksheets for teaching food safety to your learners.
Agriculture in the Classroom
The Garden Chef
Introduce young chefs to nutritious eating with a cookbook that is divided into sections focusing on one of the five food groups. It includes lessons, activities, and recipes. How wholesome!
Museum of Science
Solar Cooker
A warm, sunny day is perfect for eating great food and learning about science at the same time. Future engineers build solar cookers to prepare food using the Sun's rays. They learn how energy converts from solar energy to thermal energy.
California Academy of Science
Guess That Spice
From medical treatments to cooking, people have been using herbs and spices for thousands of years. Perform a blind smell test of household herbs and spices to engage students in learning about ancient spice trading. Research the history...
US Apple Association
Apples: A Class Act! (Grades 4–6)
Middle schoolers have a bushel of fun as they engage in activities and research core facts about apples. Packed with suggestions for in-class activities and out-of-class research, the colorful 6-page packet is sure to satisfy hungry...
Curated OER
Glue Art
Students create an art project using glue and food coloring. In this art lesson, students are given a piece of wax paper and glue is poured in the middle of the paper. Finally, food coloring is dripped on one drop at a time with the...
Curated OER
Bug Mountain Cake
How does your class celebrate Earth Day? If you are in need of a fun cooking activity that can fit into life science curriculum, look no further. Here is a quick and easy recipe for a bug mountain cake. It can be made in class and shared...
PBS
Reading Adventure Pack: Weather
A reading adventure pack, featuring a fiction and nonfiction book focuses on the weather. Scholars read Cloudy with a Chance of Meatballs by Judi Barrett and Seymour Simon and then complete three creative activities. Participants craft...
Province of Manitoba
The Outdoors Camping and Survival Skills
Equip young campers with the tips and strategies for a safe trip to the outdoors with a series of lessons. They learn how to start fires with and without firewood, keep warm in snowy weather, and purify water to make it safe for drinking.
American Museum of Natural History
Piecing It All Together
Archaeology digs are much like giant jigsaw puzzles. The artifacts found are often in pieces and scientists must reconstruct them. A hands-on activity lets young archaeologists experience this facet of the job as they create, smash, and...
Curated OER
Shake Jars
Students investigate different sounds. In this lesson on sound, students put different substances into jars so that when students shake the jars they make different sounds.
Science Buddies
Science Buddies: Flavor That Food! Exploring the Science of Marinades
Have you ever tasted a delicious burger and wondered how it got so much flavor? Maybe you've heard your family talk about marinating foods before cooking or grilling them. A marinade is a mixture of seasonings used to flavor or tenderize...
Science Buddies
Science Buddies: Project Ideas: Hidden Grasses and Beans in Processed Foods
In this cooking and food science fair project, determine which common crops are found most often in processed foods. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction,...
Science Buddies
Science Buddies: Project Ideas: Understanding How Food Becomes Rancid
In this cooking and food science fair project, the student will determine how light and air can oxidize fat in potato chips and cause the chips to go rancid. The Science Buddies project ideas are set up consistently beginning with an...
Science Buddies
Science Buddies: How Much Energy Is Stored in Different Types of Food?
In this project you'll learn a method for measuring how much chemical energy is available in different types of food. You will build your own calorimeter to capture the energy released by burning a small food item, like a nut or a piece...
Science Buddies
Science Buddies: Tough Beans: Which Cooking Liquids Slow Softening the Most?
Beans are important to the diets of many people, that is why you always find it cooked a specific way or in a specific dish in different cultures. Here you will learn how the liquid that beans are cooked in affects how quickly or slowly...
Science Buddies
Science Buddies: How Do You Make the 'Best' Cookie?
The benefit to cooking food from scratch versus store bought food is that you determine the taste. In this science fair project, discover if you can perfect the taste of your favorite cookie right in your own kitchen by experimenting...
Science Buddies
Science Buddies: You Want Fries With That? The Science of Crispy Potatoes
The first bite of a fresh-picked apple, the crunch of morning toast, the deep cut into rich, flaky layers of baklava, the pleasing snap of a chip. Besides being delicious, what do these foods have in common? They're crisp. They have a...
Science Buddies
Science Buddies: Project Ideas: How Much Water Is Required to Cook Pasta?
In this cooking and food science fair project, determine if you really need 6 quarts of water to cook a pound of pasta. The Science Buddies project ideas are set up consistently beginning with an abstract, objective, and introduction,...
Science Buddies
Science Buddies: How Sweet It Is! Measuring Glucose in Your Food
You know that sugar makes food sweet. But did you know that there are different kinds of sugar? Sucrose is the granulated sugar that you usually use for baking. Another kind of sugar, which is found in honey and in many fruits, is...
Other popular searches
- Cooking Foods Pastry
- Chemistry of Cooking Foods
- Summer Cooking Foods
- Cooking Foods Worksheets
- Cooking Foods Pre School
- Cooking Foods Teamwork
- Cooking Foods Prue School
- Cooking Foods Recipes
- Foods or Cooking Class