Worksheet
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Total English Upper Intermediate: Enjoying Food!

For Students 3rd - 6th
In this countable and uncountable nouns worksheet, students complete 8 sentences with the appropriate words from the word bank. Students also respond to 8 multiple choice questions involving countable and uncountable nouns.
Lesson Plan
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Critics of Cuisine

For Teachers 3rd - 12th
Students role play the role of food critics. Using recipes, they make nutritious meals at home following specific directions. They write reviews of their recipes and the products they used to make them. They share their review with...
Lesson Plan
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Eating for Your Future

For Teachers 6th - 12th
Students brainstorm ways to live healthy. In this health science lesson, students recipes that are healthy and appealing. They compile all recipes and develop a class cookbook.
Lesson Plan
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Measuring Techniques - Level I

For Teachers All
Demonstrate food preparation techniques of salads, soups, casseroles, breads, meats, poultry and pastries.
Lesson Plan
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Ice Energy

For Teachers 3rd - 6th
Students study the concept of ice energy. In this ice energy lesson, students observe what happens when salt is sprinkled on a piece of ice before following a recipe to make two types of ice cream. They note the difference in the two...
Lesson Plan
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Quick Breads, Biscuit Method Lab

For Teachers 7th - 9th
Students watch the teacher demonstrate following the biscuit recipe. They follow the recipe themselves and prepare bread sticks and cinnamon rolls. While their breads are cooking, students work the provided crossword puzzle.
Lesson Plan
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The Kindness Company

For Teachers 6th - 8th
Learners organize themselves into a simulated company complete with applications, interviews and training. They identify a community need they can fulfill related to cooking or sewing and work to make and deliver the designated product.
Lesson Plan
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Operating Kitchen Equipment

For Teachers 6th - 12th
Students spend this instructional activity discovering how electricity makes the appliances in their kitchen operate. In groups, they explain how energy is being converted in a microwave oven and practice giving others directions to how...
Lesson Plan
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Feeding the Soul

For Teachers 6th - 12th
Students share memories of a special meal. They research, write and peer edit a newspaper column about a favorite food associated with Thanksgiving (or other holiday or celebration).
Lesson Plan
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The Family Tree

For Teachers 6th - 8th
Students make a family tree. In this family lesson plan, students brainstorm what the word family means, interview their family members and grandparents, create a family tree, list their family's favorite foods and write an essay...
Lesson Plan
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Classroom Rules - Level I

For Teachers All
Food and Science200128-Standard 20.0128-01 Students will learn the meaning of food science and management for the classroom and laboratory.
Lesson Plan
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The Brown Rice Bonus

For Teachers Higher Ed
Students investigate how brown rice can be incorporated into a daily healthy diet. They practice preparing and storing the rice in the most beneficial ways. Also goals are set to increase the consumption of it in the dose of twice a week.
Lesson Plan
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Cooking on a Budget

For Teachers 11th - Higher Ed
Learners explain if they like expensive or less expensive brands. They choose and eat a complete meal and evaluate themselves on its cost, nutrition and taste.
Lesson Plan
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Topic: Math, Chemistry, and Food

For Teachers 9th - 12th
Learners listen as the teacher tells the story of Sisyphus rolling the stone up the mountain. Students prepare two batches of jello, one with fresh pineapple, and one with canned pineapple. While the jello is setting, learners work on...
Lesson Plan
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Bake, Boil, or Fry

For Teachers 4th - 6th
Students write a journal entry about where there food comes from. In this Civil War lesson, students discuss journals, the crops grown within the U.S., the import/export process and what food preparation must have been like on a...
Lesson Plan
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Fort Detail

For Teachers 4th - 6th
Students explore U.S. history by participating in a scavenger hunt. In this Civil War lesson, students read assigned text discussing the many battles of the Civil War and the importance of a fort to the fighting parties. Students...
Lesson Plan
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Kitchen Introduction Unit Test

For Teachers 6th - 9th
Students complete a test demonstrating their knowledge of kitchen safety, sanitation, equipment, measuring, cooking terms, abbreviations, substitutions, equivalents, reading and parts of a recipe, and the microwave oven.
Lesson Plan
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Caribbean Culture Day

For Teachers 8th - 10th
Students are introduced to about Caribbean culture through the preparation and sampling of Caribbean food, as well as become familiar with Caribbean folk songs and poetry. They also experience blindness in order to form a deeper...
Lesson Plan
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Savoring Halloween with Graveyard Pizza

For Teachers 4th - 8th
Students find a recipe on the Internet. They read a recipe and prepare a shopping list. They purchase ingredients from a shopping list at a local grocery store. They follow directions and make Graveyard Pizza. They complete a worksheet...
Lesson Plan
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Ice Energy

For Teachers 5th - 7th
Students learn how science affects foods. In this chemical reactions lesson, students make two kinds of ice cream. They evaluate the different changes based on the ingredients.
Lesson Plan
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Native American Lesson Plan: Someone's in the Kitchen

For Teachers 4th - 8th
Students use vocabulary necessary to complete cooking activities and tell others about the food. They discuss similarities and differences between Native American and other nationalities' foods made in their families.
Lesson Plan
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Try Something New! Enjoy the Great Taste of Whole Grains

For Teachers Higher Ed
Pupils share their personal experience in shopping for whole grains. In this adult health lesson, students explain the different ways to cook them. They discuss how they can incorporate whole grains in their meals
Lesson Plan
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Dietary Fiber Introduction

For Teachers 3rd - 8th
Students identify fiber from foods, its sources and function in the body. They also the importance of fiber in the diet and good food sources that one can eat. Finally, students discuss water and its importance with eating fiber and...
Lesson Plan
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The Quest for Independence

For Teachers 9th - 12th
Students explore how settlers created and cooked over open fires.  In this home economics lesson, students will learn how to make a safe, open fire and will cook a meal over it.