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Solar S'Mores
Students investigate solar energy. In this solar energy lesson, students compare how heat is absorbed in light-colored objects and dark-colored objects by making S'mores.
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Ice Energy
Students explore how chemicals change water. In this chemical change lesson, students participate in an experiment to observe how salt effects ice and how ice cream freezes.
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Juan Bobo Sends the Pig to Mass
Students read the story Juan Bobo Sends the Pig to Mass and complete language arts activities connected to the story. In this language arts lesson plan, 1st graders complete activities including discussion, reading, writing,...
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Rooster's Night Out
First graders complete interdisciplinary activities associated with a folktale from Cuba. In this Cuban folktale lesson, 1st graders read the Rooster's Night Out, before completing comprehension worksheets, make recipes, and...
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The Stolen Smell
Third graders read the story The Stolen Smell, and complete language arts activities based on the book. In this The Stolen Smell lesson plan, 3rd graders complete activities such as discussion, reading, researching, drawing, role...
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Food From Around the World
Students identify foods from around the world. In this multicultural lesson, students use Internet resources to research a specific country and the foods which are popular. Students collect a single recipe to combine with recipes from...
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Lesson Six
Students examine the ocean and its vast resources. In this oceans instructional activity students complete a "seaweed candy" activity then eat their creation.
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What's on Your Plate?
Students discover foods of the Middle East. In this global studies lesson, students sample a falafel as they follow the provided instructions to make the dish.
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Reading and Using a Recipe
Young scholars explore how to follow a simple recipe and explain directions to another person.
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M&M Math
Students plan and make the M&M cookies, tally M&M's by color while eating cookie, and completing worksheet using math skills.
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Making Christmas Ornaments
In this craft worksheet, students follow the directions provided to learn how to make a dough ornament. Students answer 11 questions about the story.
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Preparing a Louisiana Meal -- A Cloze Activity
In this Louisiana foodways activity, middle schoolers give an accurate account of a meal preparation they observe in the classroom by filling in 39 blanks in an 8 paragraph account.
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Tony's Tiger BITES
Young scholars work with the concept of equivalent fractions. In this equivalent fraction worksheet, students double a recipe, triple a recipe, and reduce a recipe for Tiger BITES by one-half and one-quarter. They apply multiplication...
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Playing With Polymers
Students explore the world of polymers. In this chemistry activity, students make polymers and observe their properties. Follow-up questions and extension activities are included.
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Math Investigations
Students demonstrate how math is used in everyday life. In this math investigation activity, students develop a class-list of ways they use math everyday. Students define math vocabulary words, such as "counting," "daily life," and...
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Billy Brown and The Belly Button Beastie
Students read the book Billy Brown and The Belly Button Beastie and complete a variety of activities related to the book. For this reading lesson plan, students complete activities including discovering body parts, bubbles, retelling,...
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When Turtle Grew Feathers
Students discuss being a friend and sing songs about friendship. In this friendship lesson, students listen to When Turtle Grew Feathers. Students answer questions about the friends in the story. Students discuss the...
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Native American Foods
Young scholars explore Native American foods. In this middle school mathematics lesson, students research the types of foods Native Americans across the country typically ate. Young scholars summarize a recipe in their own...
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Obesity in Our World Today
Seventh graders investigate overeating and personal health by researching obesity facts. In this healthy eating lesson plan, 7th graders research the Internet for facts about youth obesity and the causes of ailments such as diabetes....
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Units and Measurement
Students discuss the word weight, how much they weigh and the conccept of heavy and light. They hear the story of measurement and the metric system. They work in groups and measure and record items found in the classroom and use a...
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Eggs, Baked Eggs
Students explore eggs including their structure, sizes, grades, nutritional value, functions in recipes, preparation techniques, and storage guidelines.
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Eggs, Baked Eggs Lab, Day 2
Students examine the structure, sizes and nutritional value of eggs. After completing a word search, they participate in a lab in which they make baked eggs with bacon. To end the lesson, they test their final product and complete a lab...
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Reading, Writing, And Math in Daily Living
Students, in groups, make chocolate chip cookies following a recipe.
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Critics of Cuisine
Students role play the role of food critics. Using recipes, they make nutritious meals at home following specific directions. They write reviews of their recipes and the products they used to make them. They share their review with...