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Candy Cane Chemistry

For Teachers 4th
Fourth graders, in groups, examine the effect of heat on bonding forces by doing laboratory work.
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Kitchen Chemistry

For Teachers 5th
Fifth graders examine both physical and chemical changes, and how to identify the difference between the two. They observe the changes that occur in butter when it is exposed to heat and cold, heat energy. In their notebooks, they write...
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Ample Apples

For Teachers 1st
First graders read stories and make observations about the life cycle of an apple tree. They write and illustrate expository text about apple trees and make applesauce.
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Gas Laws Experienced

For Teachers 9th - 12th
Young scholars discover relationship between temperature pressure and volume as they perform research and experiments.
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Comparing and Ordering Fractions

For Teachers 3rd
Third graders create fractions from concrete materials, then use paper fractions.
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Making soap you can use

For Teachers 6th - 8th
Those textbook experiments are no good. Using this simple method you can make a real bar of soap. It's
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From Peanuts To Peanut Butter

For Teachers 1st
First graders are introduced to the accomplishments of scientist and inventor George Washington Carver. They get to experience a variety of products created from peanuts and make a collage of the way we use peanuts today.
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The Giving Tree-Apple Activities

For Teachers All
Students complete a variety of activities about apples. They read The Giving Tree and discuss the moral of the story. They create paintings with apples and have apples as a snack. They make an apple cookbook and estimate the number of...
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Immigration Unit

For Teachers 3rd
Third graders develop an appreciate for the various cultures that are present in their local community. Through reading and research, they explain how various culture came to live in their area. At the conclusion of the unit, 3rd...
Lesson Plan
Food a Fact of Life

Mini-Meals

For Teachers 6th - 12th
Young cooks demonstrate their understanding of the various aspects of food preparation they have studied so far by preparing a main meal component. Koftas, spicy bean burgers, or a fish and veggie stack are among the options they may...
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Home Living / Daily Living: Shopping List

For Teachers 9th - Higher Ed
Talk with your pupils about the importance of staying focused at the grocery store. Your special education class will discuss how to create and use a shopping list. They will make a shopping list and pretend to use it in a role-play...
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Topic: Math, Chemistry, and Food

For Teachers 9th - 12th
Learners listen as the teacher tells the story of Sisyphus rolling the stone up the mountain. Students prepare two batches of jello, one with fresh pineapple, and one with canned pineapple. While the jello is setting, learners work on...
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Solar Energy: Become a Sun Chef!

For Teachers 5th - 8th
Students design and construct a solar cooker. They use the Internet to research solar collectors and the process of changing light energy into heat energy.
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Story Stew -- Teaching Character, Plot, And Setting

For Teachers 2nd - 4th
Students examine the story elements of characters, plot, and setting. They identify the story elements from various "ingredients" taken out of a pot, and add their own story element "ingredients" on index cards into the pot.
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New to School Student Booklets

For Teachers K
Students complete a booklet that describes their experiences in school. They read books about going to school and complete pages about themselves, their teachers and the types of activities they most enjoy.
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Everybody Cooks Rice

For Teachers 1st - 4th
Students read the book, "Everybody Cooks Rice," and they participate in activities pertaining to the book. They identify countries mentioned in the text and locate them on a world map. They use an atlas to identify the climatic...
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Understanding Fractions - Cookbook Comparisons

For Teachers 2nd - 3rd
Learners explore equal fractions in relationship to a whole unit. They fold strips of paper into halves, thirds, etc. and compare them to the first strip which represents a "whole unit." Fractional parts are identified and compared.
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Feeding the Soul

For Teachers 6th - 12th
Students share memories of a special meal. They research, write and peer edit a newspaper column about a favorite food associated with Thanksgiving (or other holiday or celebration).
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Jewish Diversity: Travels of Jewish Foods and Jewish Families

For Teachers 2nd - 5th
Students are introduced to Jewish history thorugh food and various ingredients. As a class, they read a passage from the Bible about the exodus from Egypt and answer discussion questions. They make traditional Jewish meals with their...
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Units and Measurement

For Teachers K - 3rd
Pupils discuss the word weight, how much they weigh and the conccept of heavy and light. They hear the story of measurement and the metric system. They work in groups and measure and record items found in the classroom and use a variety...
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IEP Goals

For Teachers 9th - 12th
Pupils answer three questions to accomplish their daily plan: What methods will I use?, What help do I need?, and When will I do it? They evaluate and adjust their plans daily instead of weekly. Pupils practice using the Take Action...
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Johnny Appleseed Day Research Activity

For Teachers 1st - 5th
Learners research the life of Johnny Appleseed. They research a person of their choice and create a holiday for them. They share their new holiday with the class.
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Apple Graphing

For Teachers 1st - 5th
Students sample a variety of types of apples and then survey each other regarding their favorites. They chart how many students prefer each type of apple.
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Apple Facts - Student Created Bulletin Board

For Teachers 1st - 5th
Students research the health benefits of apples and create a bulletin board showing the scientific facts they find.