Lesson Plan
Curated OER

Measurement & Cooking - Rice Krispie Treats

For Teachers K - 2nd
Young scholars practice their measuring and cooking skills with a box of Rice Krispies. In this culinary lesson plan, students utilize a box of Rice Krispies, butter, marshmallows and utensils to cook a batch of Rice Krispie Treats....
Lesson Plan
Curated OER

Math Investigations

For Teachers K
Students demonstrate how math is used in everyday life. In this math investigation lesson plan, students develop a class-list of ways they use math everyday. Students define math vocabulary words, such as "counting," "daily life," and...
Lesson Plan
Curated OER

Corn Field Math

For Teachers 6th - 8th
Middle schoolers complete problems dealing with whole numbers, fractions and percents. After exploring the history of corn and related farming vocabulary, students work in pairs to solve multi-step problems. They incorporate the use of...
Lesson Plan
Curated OER

Let's Make Play Dough

For Teachers K - 3rd
Students create their own play dough to use for art projects. In this art lesson, students measure, pour and mix the ingredients to make their own play dough. Then, students use the clay to create their own sculptures.
Lesson Plan
Curated OER

Family Staples: Hide and Seek Pancakes

For Teachers 2nd - 3rd
Young scholars cook rolled pancakes and practice  culinary skills that promote an integration in a variety of foods.  For this cooking lesson, students develop the skill of properly measuring and mixing ingredients . Young...
Lesson Plan
Curated OER

Activity Plan Mixed Ages: Friendship Soup

For Teachers Pre-K - K
Students learn creative cooking. For this early childhood lesson plan, students children work together to plan, buy, and prepare a soup for their lunchtime meal.
Lesson Plan
Curated OER

Cookie Dough Equivalence

For Teachers 4th
There's nothing better than using a cooking instructional activity to teach about fractions! In this clever instructional activity, young chefs must determine the proper amounts of ingredients while using a standard measuring cup. The...
Lesson Plan
Curated OER

Making Fudge: Measuring Weight

For Teachers 4th
Fourth graders measure the ingredients for a fudge recipe. In this measurement lesson plan, 4th graders practice measuring out the ingredients for a recipe to make fudge. Later, students get to enjoy the fudge they made.
Lesson Plan
San Francisco Public Utilities Commission

Water from the Well

For Teachers 4th - 6th Standards
How much water does it take to brush your teeth? How about to wash your clothes? Perform an experiment that measures water usage in everyday tasks and compares them to the days before indoor plumbing, specifically the California...
Lesson Plan
Curated OER

How to Cook Rice

For Teachers 4th
Fourth graders discover how to cook rice. In this cooking activity, 4th graders discover how to cook rice correctly. Students read and follow cooking directions and discuss how their rice turned out.
Lesson Plan
Curated OER

Using Your Melon for Math

For Teachers 6th - 12th
Students apply fraction multiplication and division to recipe conversion.
Lesson Plan
Curated OER

Chef Solus Cooking Academy Game

For Teachers 3rd - 5th
Students evaluate human health by participating in an interactive activity. In this food choice lesson, students discuss the decisions they make each day in order to stay healthy with the food they eat. Students utilize the Internet to...
Lesson Plan
Curated OER

Math, Chemistry, and Food

For Teachers 9th - Higher Ed
Students explore the effects of chemical reactions when cooking. Using the Internet, they research enzymes and then mix jello. They examine their results and test enzyme activity by adding pineapple to the jello. Finally, they test...
Lesson Plan
Curated OER

Cooking: Apple Crescents

For Teachers 1st - 5th
Student apply their measurement skills and follow a recipe to make apple crescents.
Lesson Plan
Curated OER

How Does Kansas Measure Up?

For Teachers 5th - 6th
Students identify the five main crops of Kansas and crops that are produced in other states. The categorize the types of fruits and seeds of each plant and measure each to compare the length of each.
Lesson Plan
Curated OER

Following a Recipe

For Teachers 3rd - 5th
Learners create a cookbook.  In this recipe and writing lesson, students brainstorm the skills necessary to follow a recipe, watch a cooking show and write down a recipe used.  Learners use a word processing program to write a...
Lesson Plan
Curated OER

Compared to What? Comparing the Density of Different Liquids

For Teachers 4th - 6th
Students work in groups to compare the density of different liquids.  In this density lesson, students use cooking oil, liquid detergent and water to measure density.  Students record their results and check the accuracy of...
Lesson Plan
Curated OER

Holy Mole

For Teachers K
Students discover Mexican culture by reading and cooking.  In this Central American History lesson, students read the book Holy Mole, and analyze the story by answering questions about plot, characters and even sound effects they...
Lesson Plan
Curated OER

You Are What You Eat (Grades 5-8)

For Teachers 5th - 8th
Learners gain an enhanced understanding of the relationship between proper nutrition and good health. Through use of video, hands-on activities and interaction, students measure energy in food, and recognize sources of vitamins and...
Lesson Plan
Curated OER

Fractions: Mud Pie Math

For Teachers 2nd
Second graders identify and name fractional parts through the use of mud pie manipulatives. In this fractional manipulatives lesson, 2nd graders identify and label halves, thirds, fourths, sixths, eighths, and tenths and order them...
Lesson Plan
Curated OER

Double or More

For Teachers K - 6th
Learners practice cooking by following recipe instructions.  In this measuring lesson plan, students read food recipes and collect the materials needed to make one batch, then double the recipe to create twice as much food....
Lesson Plan
Curated OER

Substitution Lab

For Teachers 10th - 12th
Students in cooking class prepare and cook brownies, making a substitution with one or more of the ingredients as instructed. They compare their results in regard to appearance, flavor and texture. They develop an understanding of...
Lesson Plan
Curated OER

Applying Fraction Multiplication and Division to Recipes

For Teachers 6th - 7th
Students use recipes to practice their fraction multiplication and division skills by calculating the amounts of ingredients needed to make specific recipes. They use these fraction skills to convert small units of cooking measures to...
Lesson Plan
Curated OER

Chef for a Day

For Teachers 1st - 3rd
Students make chocolate chip cookies. In this cooking activity, students follow a recipe by doing each step in sequence.

Other popular searches