Third graders develop an appreciate for the various cultures that are present in their local community. Through reading and research, they explain how various culture came to live in their area. At the conclusion of the unit, 3rd...

Fourth graders make models of igneous, metamorphic, and sedimentary rocks out of different types of candy and cookies.

Fourth graders examine the history of the tortilla and extend the study across the curriculum. In this history of the tortilla lesson, 4th graders research the background of the tortilla, determine the ingredients, and work with the...

Demonstrate food preparation techniques of salads, soups, casseroles, breads, meats, poultry and pastries.

Students solve problems with fractions without using a calculator. In this algebra lesson, students practice reducing, converting, adding, subtracting and multiplying fractions. They apply the use of fractions to the real world.

Learners observe the chemical reaction that occurs when salt is put on ice, and use the energy that is released to make ice cream.

Students investigate how salt affects the state of ice. For this ice cream making lesson, students change the freezing temperature by adding salt and observing the results. Students use experimentation and comparison to see how chemicals...

Fourth graders observe and demonstrate the physical change of dissolving sugar in water and evaporating the water to examine the physical change that has occurred. They discuss physical changes and solutions, and make rock candy,...

In this science worksheet, learners use basic scientific concepts to complete the series of puzzles that are intended to increase science literacy for classifying types of rocks and minerals.

In this science learning exercise, students examine the topic in order to solidify knowledge covered in the curriculum using puzzles and creative games.

In this word problem worksheet, students read story problems, write equations to match the problem and solve the equations. This four-page worksheet contains 14 problems. Answers are provided on the last page.

Food and Science200128-Standard 20.0128-01 Students will learn the meaning of food science and management for the classroom and laboratory.

Discuss leavening agents and baked goods. Describe the purpose of leavening agents in baked goods List the four major leavening agents Explain why baking soda is used with an acid in baked goods Identify the types of doughs and batters...

Students study Abe Lincoln and make a log cabin out of pretzel sticks and chocolate frosting.

Students share memories of a special meal. They research, write and peer edit a newspaper column about a favorite food associated with Thanksgiving (or other holiday or celebration).

Students brainstorm how math is used in daily life. They develop a class list of different topic areas in which math is used and work in small groups to think of specific examples of how math is an important part of their lives.

Students explore how their senses work. In this senses activity, students use the sense of smell to observe various spices. Students discuss their findings.

Students explore the concept of baking cookies. In this baking cookies lesson plan, students work in groups to correctly make a batch of cookies. Students must convert measurements in order to determine the correct amount of...

Middle schoolers make a family tree. In this family lesson plan, students brainstorm what the word family means, interview their family members and grandparents, create a family tree, list their family's favorite foods and write an essay...

In this ratio and proportion worksheet, high schoolers solve 22 short answer and multiple choice problems.  Students use rates, proportions, and ratios to solve each problem.

Students explore U.S. history by participating in a scavenger hunt. In this Civil War lesson, students read assigned text discussing the many battles of the Civil War and the importance of a fort to the fighting parties. Students...

Students share their personal experience in shopping for whole grains. For this adult health lesson, students explain the different ways to cook them. They discuss how they can incorporate whole grains in their meals

Students are introduced to about Caribbean culture through the preparation and sampling of Caribbean food, as well as become familiar with Caribbean folk songs and poetry. They also experience blindness in order to form a deeper...