Students learn along with Ms. Frizzle's class. In this Magic School Bus lesson plan, students learn that baking is like a chemistry experiment as they make chemistry happen by following a recipe for pretzels.

Students create a recipe book.  In this produce lesson plan, students watch a selection of the harvest animations from the BBC Dig In website, taste some of the vegetable and herbs they've been growing and discuss creating a class...

Seventh graders convert measurements in recipes to metric measurements and prepare the food items. They create a metric measurement cookbook.

Students taste rice, one of the Nations first people's contributions. For this contributions lesson, students discover what rice looks like, feels like and tastes like. Students make recipes using wild rice.

In this fractions activity, students complete fraction word problems based on recipes that they are given. Students complete 8 problems total.

Students learn creative cooking. In this early childhood lesson plan, students children work together to plan, buy, and prepare a soup for their lunchtime meal.

Trios write, design, and produce cookbooks. In a truly collaborative project, they choose what content to include, contribute recipes, and decide on formatting. Then, they reformat all recipes to ensure consistent style, publish the...

Students discover ways to use fresh fruits in a healthy snack. In this cooking lesson, students are given recipes to make smoothies using different types of fruits.

Independent living skills and skills that can be used to gain employment are very important for any learner. Teens with visual impairments explore the kitchen to understand what everything is and what it all does. The lesson includes a...

Young scholars build a solar oven and prepare cornbread in it.  In this solar oven cooking lesson, students follow instructions to create a solar oven.  Young scholars are given recipes for butter and cornbread to...

A recipe, no matter its format, gives ingredients and instructions for a specific food so that the food item tastes the same every time. See Preface Materials:

Fourth graders study the Civil War and discuss what soldiers ate during that time period. In groups, representing Union and Confederate soldiers, they follow recipes, prepare, eat, and share Union hardtack and Confederate Johnnie Cakes.

Learners explore the Mexican celebration el Dia de los Muertos. In this Mexican celebration lesson, students discuss ways people in the US honor the dead. Learners compare and contrast Mexican holidays and American holidays. Students...

In this calculus worksheet, students solve integrals over a defined interval in order to gain the measurements for the provided cookie recipe. There are 10 ingredients.

Middle schoolers examine the eating habits of people in other countries and learn new vocabulary. They also practice using nouns and the passive voice.

Sixth graders explore cooking by creating food in class. For this ingredient measurement lesson, 6th graders discuss some of their favorite foods and review the proper recipes to cook them. Students utilize fractions to create a new...

Students examine and analyze different Maine recipes. After analyzing the recipes, students work in groups to determine what characteristics the recipes posses for it to be chosen to represent the culture of Maine. Students bring in...

Students read and discuss an article about Native American cooking practices before 1500. In small groups they recreate a recipe for pemmican and sample the results. They discuss how food preparation and ingredients differ from modern...

Students explain the challenge to find and cook during the Lewis and Clark Expedition. They practice frying techniques. They recognize the appearance and consistency of cooked fish.

Sweet and savory muffins, yum. Young bakers bake batches of these tasty treats to demonstrate their competence in the kitchen. A real recipe for success.

Students have a class discussion on how the variety of foods we use on a daily basis come from all over the world. They identify foods that they are familiar with that come from other places.

An activity packet about food begins with reading two texts: Stone Soup by Marcia Brown or John Muth and Where Does Food Come From? by Shelley Rotner and Gary Goss. Learners then take part in three activities. They design a puzzle...

Learners practice their multiplication and division by creating a Witches Brew.  In this holiday math lesson, students utilize Halloween style ingredients to create a fun edible treat for themselves.  Learners practice their...

In this language arts worksheet, students practice sequencing, finding action words and following directions as they make Instant Whip ( a dessert). Students cut picture cards and sequence the steps, then read the recipe and make the...