Students play an interactive game online to learn ratios. In this statistics lesson, students solve problems in an online game about ratio and relating statistics to the real world. This lesson provides hands on as well as teaching time.

Learners, in groups, make a presentation to the class explaining how and what they did to increase the recipe they were given so that they would have the correct amount of ingredients to make their pancakes for the whole class.

Students list five food dishes that are part of their family's heritage. Each student then does research of a country and a recipe (possibly a family recipe). With the help of members of his/her kitchen group, the student prepares the dish.

Students discover the "recipe" for a thunderstorm. they discuss the "ingrediants" needed to create a thunderstorm and then research a related topic (radar, convection, etc.) and create a webpage about that topic.

Learners observe a guest speaker preparing Seminole fry bread. They take notes of the steps in making the fry bread and then prepare their own fry bread and eat it. They document the process with a digital camera and then create a...

In this health activity, students examine the recipe for cheese pockets and beef tacos. They could then prepare the recipe by cooking them.

Students write recipes.  In this recipe lesson, students double and triple recipes.  They perform calculations with fractions, whole numbers and mixed numbers.  They explore cooking websites to find their favorite recipe.

Students explain uses and reasons for leftovers. They compare similarities and differences between present day food and what the cowboys ate.

How much water should we drink every day? How can food preparation be both healthy and satisfying? Check out this great 10-lesson unit which not only covers the body's need for water, but also includes lessons on tasting and storing...

Need a recipe for a paragraph? Young writers cook up the opening paragraph for a speech on food preparation. They prepare by reading the directions and cutting out the provided sentence strips. Then, they mix up the strips and paste the...

Learners use reading, math, and writing skills to complete this activity in which they make chocolate chip cookies. This lesson seeks to tie real-life skills to classroom learning to make curriculum more meaningful. While this activity...

The French bake some of the most delectable treats in the world. After you've discussed the French food culture and French recipes with your class, give them this quiz to assess their understanding. After they read the cooking directions...

Students participate in a lecture and lab explaining the qualities of a casserole, identifying the different kinds, the function of the ingredients and foods used in the preparation of the casserole.

Students explore basics of meat, meat cookery, and preparation skills and techniques in safe handling procedure. Students state qualities or advantages of casserole, identify parts of casserole, food ingredients, function of...

Second graders complete many cross categorical activities about apples. In this apples lesson plan, 2nd graders cook with apples, make a mobile, finger-paint, write a story about apples, and more. Students read poetry and complete math...

Students practice planning before shopping by creating a list. In this food preparation lesson, students categorize a shopping list by the types of cuisine.  Students practice using food vocabulary words and complete a shopping...

Students discover the history of the Oklahoma Territory and what foods cowboys used to eat while on the move.  In this culinary activity, students read the ingredients to Oklahoma Stone Soup and prepare them in a crock pot over the...

Sstudents use desktop publishing to create "real world" documents from information received from collaborating classes. They create an electronic presentation from Internet research. They experience foods from different states and regions.

Students create a meal plan for their family. For this adult health science lesson, students discuss the benefits of using a shopping list. They explain how these methods can help them save time and make healthy meals.

In this reading and following directions learning exercise, students read and make New Orleans beignets. Students follow 10 directions.

Cheesy scones, rock cakes, and scone-based pizza are featured in this exercise that focuses on shaping rubbed-in dough. The 13-page packet includes step-by-step directions, shopping and equipment lists, images, and worksheets.

Create an edible model of the Earth using crispy rice cereal, marshmallows, and chocolate, yum! Model layers include the outer core, inner core, mantle, and crust. 

Students review their findings on Cameroon and play a vocabulary game. Using provided recipe packets, they present a mock cooking show with a student narrating in French. They role-play as exchange students and write letters home about...

Learners brainstorm ways to live healthy. In this health science lesson, students recipes that are healthy and appealing. They compile all recipes and develop a class cookbook.