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Cooking Your Favorite Meal - Vocabulary and Discussion Lesson for English Students of All Ages

For Teachers 4th - 6th
Here is a great idea that incorporates cooking, recipe reading, content specific vocabulary, and culture. The class defines cooking related vocabulary, discusses the food they eat, then develop a recipe of their own. This is a great...
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To Market

For Teachers Pre-K - K
Students examine the process of cooking a meal. In this cooking background lesson, students explore cooking utensils, recipes, songs, and literature. They go through stations that encourage dramatic play and hands-on exploration of...
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Vocabulary; Cooking

For Teachers 7th - 8th
In this foreign language worksheet, students read ten sentences about cooking. They select the best of the three choices to fill in the blank left in each sentence.
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Using Seasonal Cooking to Practice Math Skills

For Teachers 3rd - 6th
Students can use holiday recipes to practice measurement, conversion and other math skills.
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Agriculture and Food

For Teachers 4th - 7th
Students discuss the foods they eat and why they eat them. In this nutrition lesson, students determine what foods people might eat in Cyprus and create a traditional meal tasting five traditional recipes of Cyprus set up like...
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Geography and our Family Favorites

For Teachers 3rd - 5th
Young scholars talk with older family members about favorite family foods and where they have originated. They learn the process that went into the preparation and cooking of these foods and contrast how technology has affected food...
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Oklahoma Stone Soup

For Teachers K - 8th Standards
Class members complete activities related to the story "Oklahoma Stone Soup." First, pupils read, discuss, and answer questions about the story. Next, to incorporate math into the instructional activity, learners make stone soup using a...
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Rice is Nice

For Teachers 1st
First graders explore Japanese foods through fairy tales, fiction and nonfiction books, cooking meals and eating with chopsticks. After all of the creative ideas have been utilized, the class holds a tea party for parents in the classroom.
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Thanks for the Memories

For Teachers 8th - 10th
Students explore the importance of the family holiday meal, read and discuss "Pass the Turkey, Tamales, Kugel and Criticism" and write their own renditions of a fictitious family's holiday evening.
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Jewish Diversity: Travels of Jewish Foods and Jewish Families

For Teachers 2nd - 5th
Students are introduced to Jewish history thorugh food and various ingredients. As a class, they read a passage from the Bible about the exodus from Egypt and answer discussion questions. They make traditional Jewish meals with their...
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Family Mealtime: Take a New Look

For Teachers Higher Ed
Students share their family mealtime experience. In this adult health lesson, students explain the benefits of eating together. They share ideas on how to make mealtime fun.
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A Recipe for Reading: Asian Style Rice and Eggs

For Teachers 6th
Learners read, write about, and cook with rice in this home economics lesson. They reflect on the experience eating rice at home or in other ethnic foods.
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Corn in Ancient America

For Teachers 6th - 8th
Students explore the importance of corn to the survival of early civilizations of the Americas. Through research and discussion activities, they read and describe how corn was used as food and currency in early civilizations. They...
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Corn Field Math

For Teachers 6th - 8th
Middle schoolers complete problems dealing with whole numbers, fractions and percents. After exploring the history of corn and related farming vocabulary, students work in pairs to solve multi-step problems. They incorporate the use of...
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Food From Around the World

For Teachers 3rd - 6th
Students identify foods from around the world. In this multicultural lesson plan, students use Internet resources to research a specific country and the foods which are popular. Students collect a single recipe to combine with recipes...
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Corn in Legend and Myth

For Teachers 7th
Seventh graders compare myths and legends about corn and use creative abilities to act them out. In this corn legends lesson, 7th graders read background information about corn and its importance. Students work in groups to research...
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Holidays: Thanksgiving (Part 1)

For Teachers 4th - 5th
In this grammar worksheet, students read sentences about Thanksgiving and choose the best word to fill in the 11 blanks. Students are given two choices.
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Great British Dishes

For Teachers 6th
Sixth graders examine the different types of famous British dishes. In this British culture lesson, 6th graders research different types of British food. Students create a presentation about Great British food.
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Chuukese Dinner (high School)

For Teachers 9th - 12th
Students read journal entries about having dinner with a Chuukese family. Using this information, they identify which foods sound appealing and compare and contrast Micronesian and American foods, fruits and vegetables. In groups, they...
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How We Celebrate Shabbat: The Sabbath

For Students 9th - 10th
A series of four articles on the Jewish practice of Shabbat. Click on the left side navigation bar to read about Shabbat activities, blessings, cooking and traditions.