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Tzedakah: How Can We Help?
Students identify nutritious meals and the prices of a healthy meal. In this nutritious meals lesson, students work in small groups and plan a menu for a nutritious meal. Students figure the total cost of the meal and collect money to...
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How Much?
Fifth graders problem solve to determine if a fundraiser will be successful in the money raising activity. For this problem solving lesson, 5th graders read a book about fund raising and write down important vocabulary words. Students...
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Menu Math
Students follow the food pyramid to create a daily food budget. They research food prices online or in newspapers. They graph the amount of each food group included in their menus. They can also create a weekly food menu based on a fixed...
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Packaging
In this environmental awareness lesson, students discuss packaging and the importance of using recycled materials in their packaging. Students bring in all sorts of items from home, and brainstorm ways that those items could have been...
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Estimating and Counting Money
Students explore the concepts of estimating and rounding. In this estimating and rounding lesson, students play a game of tic-tac-toe. Students pick items and must estimate their cost by rounding. Students estimate the costs of pretend...
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Sales Tax
Students explore the concept of sales tax. In this sales tax lesson, students work in groups to spend $500. Students calculate the discount and sales tax on each item. Students buy between 5 to 10 items.
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Math: Party Time!
Twelfth graders discover how to calculate the total costs for a party. They determine the unit prices of food and supplies, the quantities needed, and complete a chart displaying their findings. Students calculate the costs per serving...
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Thanksgiving Dinner
Students plan a traditional Thanksgiving dinner. In this Thanksgiving lesson, students compare and contrast the first Thanksgiving to Thanksgiving celebrations today. Students plan a traditional Thanksgiving dinner and research the costs...
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Out to Lunch
Sixth graders create a menu. In this math instructional activity, 6th graders use mean, median and mode to determine the prices for the typical cost of an appetizer, entree, kid's meal, drinks and dessert. Students write a number...
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Away we Go
Young scholars work in groups to calculate the costs of a trip to Six Flags amusement park. In this domain and range instructional activity, students calculate the least and greatest amounts of money needed for tickets, food, souvenirs,...
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Depression Nutrition Plan
Students plan meals for a day based on their own caloric needs, make a shopping list, and "shop" on line. In this Great Depression nutrition plan lesson, students calculate their caloric needs and plan meals before "shopping" for...
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Reality Check
Fourth graders practice living on a budget. They must plan for rent, utilities, and food and determine if they can afford the luxuries of a phone, car, gas, movies, clothes, etc., using a newspaper to gather their information.
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The Snack Bar
Sixth graders complete a purchase order. In this ratios and patterns lesson, 6th graders work in groups to complete a purchase order for a grand opening of the school snack bar. Students use rations to figure out the need and quantity...
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It's a Wrap!
Students read about the importance of packaging foods and related items properly and reducing waste. In this packaging lesson, students read the background information about packaging and bring a variety of packaging materials to class....
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Raindrops Keep Burning On My head
Students investigate the effects and causes of acid rain. They test pH of household items to familiarize themselves with pH scale and compare that information with acid rain solutions. They investigate impact of acid rain via internet...
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Ocean Market
Students identify some consumer goods that come from the ocean.
They classify these items into groups, identify their source, and calculate the cost of buying such goods.
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Boy Scout Merit Badge: Cooking
In this boy scout merit badge: cooking learning exercise, 8th graders research the topic using websites listed, answer 8 detailed questions about food safety, the food pyramid, and careers, then plan and prepare several menus,...
Council for Economic Education
A Perfect Pet
Students read the story "The Perfect Pet". They examine how scarcity is a problem in society when people can not have everything they want which forces them to make (economic) choices.
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Money Skills (Using Coins)
Students pretend to purchase items at their class store using coins. At the store, they are to state the amount of the item they want to buy by reading the label. They give the cashier the correct amount of coins and are given a mark on...
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Design-A- Meal
Third graders work together to create menus for a fictitious restaurants. As a class, they use them to order a healthy meal and calculate the cost of the meal. They review the food groups on the food pyramid and what it means to have a...
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Design-A-Meal
Third graders record what they eat for a week. In groups, they develop a menu for a fictitious restaurant. They create dinners which include all groups from the food pyramid. To end the lesson, they practice making healthy food...
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Menu Mania
Students explore the concept of estimating by watching a video, and discussing the strategies for estimation. They estimate the costs for various menu items, then calculate the exact amount spent.
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At Your Fingertips
First graders observe a variety of different foods including kiwi, banbnas, coffee, chocolate and discuss where they come from. They discuss the terms import and export then identify the locations where the items came from and their...
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Growing a Garden
Students research aspects of gardening including nutrition, costs, and soil preparation. They then write a report detailing the planning of the garden and compare costs to buying the items.