Here's a context clues worksheet that provides practice or assesses the use of "a" words including alacrity, abrasive, acrimonious, abridged, alleviate, and more. Readers study the context and then select the best meaning from four...

Analyze a Happy Meal™ for nutrient content and calories. Blend the contents into "McMush" and use Biuret's solution to test for protein content. There are a few problems with the lesson plan: the resource links are no longer...

Middle schoolers complete ratio and percentage problems in word problem form. They complete 10 multiple choice problems.

Students make a "Learning Book" with the skills needed to be a successful learning in school. They review basic learning skills by making a book and singing "The Learning Song". They demonstrate skills needed to be a successful learner.

Assist your pupils in making healthy food choices with this instructional activity. First, have them bring in different kinds of food labels, and put a list of key words on the board (list is not included, but can be nutrition or...

Students identify dangers on the Internet

English language learners choose the correct multiple choice option to complete 12 sentences. There is no common theme here, so this might function best as a time-filler. 

Learners explore the Choctow culture. In this Choctow lesson, students use their research skills to create presentations that feature Choctow geography, resources, tradition, foods, and health issues.

This 3rd grade English/Language Arts standardized test practice worksheet includes 2 fictional selections and 2 non-fiction pieces, as well as multiple choice and free response questions.

Students discuss peer pressure pertaining to healthy eating decisions.  In this personal health instructional activity, students identify reasons why they make poor eating decisions and how to ignore food temptations.  Students...

Students investigate nutrition and the role breakfast plays in everyday life.  For this healthy eating activity, students discuss their own breakfast habits and the meal they would prefer to have every morning.  Students...

The 4-H teaches students about agriculture, health, and animal care - the last of which is the focus of this activity. From dogs and cats to pigs and hedgehogs, this worksheet provides helpful tips for caring for animals, as well as...

Students examine and discuss the topic of abstinence. They identify positive reasons for choosing abstinence and three reasons choosing abstinence could be challenging, conduct a communication activity, and complete various worksheets.

Learners navigate the Internet to view sites on fire safety.  In this fire safety lesson, learners answer questions, complete worksheets and make a poster demonstrating their ability to react safely in a fire.

Students calculate ppm and ppb by using unit analysis when given a ratio of amounts. They determine in ppm what constitutes a health risk for a particular toxin given data and whether local health officials should close a lake...

In this government spending - earmarks worksheet, learners research this topic (there are many links listed), examine the issue, write a letter to their congressional representative or a local newspaper, make a video or analyze...

Students tally results from a previously conducted diabetes questionnaire. Students identify new ways for health information or messages to effectively reach more community members and thereby motivate them to improve their health.

Learners summarize research they have conducted on Type 2 Diabetes. Students identify healthy lifestyle choices and set goals for their personal health. Learners reflect on their research findings in a journal entry.

Student demonstrates that they can reduce their own health risks by choosing a food or beverage that is fat free or non-sugar in place of their favorite food or beverage that is high-fat or high-sugar. Student identifies a time for...

Seventh graders practice applying strategies and skills needed to attain personal health goals, including changing health issues, abilities, priorities and responsibilities. They explain, after listing three goals, one detour they might...

Students evaluate information on various websites in relation to health concepts and healthy dieting in this technology-based High School Health lesson. Emphasis is placed on the use of small cooperative learning groups and the creation...

Third graders determine what their ideal weights should be and how many calories should be consumed daily to obtain the ideal weight and/or maintain it. They research and prepare 20 cards regarding nutritional needs, obesity, and health...

Students, working in small groups, analyze information provided in U.S. maps to make a logical determination of the best place to live in the United States in regards to natural and human-made hazards. Then, working individually, they...

Analyze the influence of culture, media, technology, and other factors in health through the use of pedometers and daily walking/jogging logs with this activity. The key focus is in dealing with obesity and how small steps can help...