Lesson Plan
Nuffield Foundation

Digestion of Protein: Microbes

For Teachers 9th - 12th
Milk the resource for all it's worth. Young biologists perform assay techniques to test the digestion of protein. They place bacterial samples, fungal samples, trypsin solution, and distilled water on a milk-agar plate to see the effects...
Worksheet
Curated OER

Enzymes Help Us Digest Food ~ Introduction to Sugars and Enzymes

For Students 9th - 12th
After an explanatory introduction to sugars and enzyme activity, biochemists discover whether lactase is needed to digest lactose, sucrose, and milk as a whole. High school science lab skills are required for these investigations.
Lesson Plan
Curated OER

The Four Groups of Biologically Important Compounds

For Teachers 7th - 12th
This is not they typical set of teacher instructions. It is an organized chart of the important organic compounds. For each, the involved elements, the name of the building block monomers, the names of polymers, extra information, and a...
Lesson Plan
LABScI

The Digestive System: Where Does Food Go?

For Teachers 9th - 12th
Would you believe that your digestive system stretches to five times your height?! Help your pupils to understand this relationship as they work through the laboratory exercise. The first instructional activity of a 12-part series is a...
Lesson Plan
Baylor College

Digestion

For Teachers K - 5th
Digestion is an amazing and complicated process that provides humans with the energy they need to survive. Lesson six in this series on the science of food uses sliced turkey and a meat tenderizer to demonstrate how enzymes help break...
Worksheet
Curated OER

Fueling Body Activities - Digestion

For Students 11th - Higher Ed
Not only is the human digestive system covered in this biology worksheet, learners will also explore the digestive process of other animals. The 30 short-answer questions address modes of heterotrophic nutrition, the function of each...
Lesson Plan
NASA

The Importance of Food

For Teachers 5th - 8th Standards
Pupils make observations while eating food. They act out the process of food breaking down in the body and the roles of various chemical components, such as sugar and protein. It concludes with an activity illustrating the process and a...
Lesson Plan
Virginia Department of Education

The Effects of Heat and Acid on the Enzyme Catalase

For Teachers 9th - 12th
How quickly do enzymatic reactions occur? Assist the class as they examine heat and pH change to determine the rate of chemical reactions using catalase as an enzyme. Watch them "glow" with excitement!
PPT
Curated OER

Rates of Reactions end Enzymes

For Teachers 7th - 10th
Introducing enzymes and the controlling factors of a reaction this slideshow displays the typical rate of reaction graph and labels the main sections. The summaries of ways to measure reaction rates are valuable and the examples of...
Worksheet
Curated OER

Digestion and Nutrition

For Students 5th - 8th
Debunk the theory that a soda-and-candy diet is a nutritionally sound concept! Learners first read 2 paragraphs of background information covering essential nutrients, digestion, and homeostasis. Then, they use the information they...
PPT
Curated OER

Animal Nutrition, Variations, Adaptations & Regulation

For Teachers 8th - 10th
Information about digestion of various food components is given in this PowerPoint. The diets of herbivores and carnivores are compared, and there are many diagrams giving details of their digestive system specializations. The...
Lesson Plan
Curated OER

Meat, Fish and Poultry: Practical Application

For Teachers 9th - 12th
A note-taking outline is given to learners which covers meat composition and quality, types of meat and storage, and cooking meat. By viewing pictures they learn to identify cuts of meat or poultry products. They discuss inspection and...
Worksheet
Curated OER

How Cells Harvest Energy

For Students 9th - Higher Ed
Survey the metabolism process from respiration through the production of the ATP molecule with this seven page AP biology learning exercise. Pupils write short answers on the lines provided and label a diagram of the cellular respiration...
Unit Plan
Curated OER

An Introduction to Nutrition

For Teachers 9th - Higher Ed Standards
Whether you need a new textbook for your health class, or a few exercises and passages for your lesson on nutrition, you'll find what you need with a thorough nutritional science resource. With 15 chapters that cover elements of...
Lesson Plan
Curated OER

Proteins from Plants to People

For Teachers 10th - 12th
Learners participate in a scientific activity to identify the building blocks for proteins (amino acids) that are needed to grow. They identify foods that contain proteins, how they are digested and rearrange the building blocks. They...
Lesson Plan
Curated OER

PhysioEx: Chemical and Physical Processes of Digestion

For Teachers Pre-K - Higher Ed
In this anatomy worksheet, students complete 22 review questions in the format of short answer, table completion, and fill in the blank after finishing an online virtual experiment about the chemical and physical processes of digestion.
Lesson Plan
K20 LEARN

Speedy Cat: Enzymes

For Teachers 9th - 12th Standards
Enzymes have a need for speed! What happens when they are forced to slow down? A well-rounded lesson plan from the K20 Center examines enzyme activity through role playing and a lab. Biology scholars work in teams and pairs to understand...
Lesson Plan
Science 4 Inquiry

The Last Supper: Identifying Macromolecules

For Teachers 9th - 12th Standards
Why do medical examiners always state the contents of a person's stomach? Scholars learn about the importance of macromolecules through a case study of stomach contents. They perform multiple tests to determine a conclusion before they...
Worksheet
Curated OER

AP: Chapter 41: Animal Nutrition

For Students 9th - Higher Ed
Ms. Foglia has created another comprehensive biology worksheet that you can use with your advanced learners. The topic is animal nutrition and the digestive system. Questions address nutrients and deficiencies, stages of food processing,...
PPT
Curated OER

Cellular Respiration: Other Metabolites and Control of Respiration

For Teachers 9th - Higher Ed
The feedback mechanisms of metabolism of a variety of substances in the human body. Carbohydrates, lipids, amino acids, and their derivatives are explained. The biochemistry required to explain the metabolic balance and feedback controls...
PPT
Curated OER

Tour of the Cell 2

For Teachers 9th - Higher Ed
As your class views each slide, they will be introduced to the organelles and structure of the cell.  Details about structure and function are given and also some trivia about their frequency and population. There is also some...
Lesson Plan
Curated OER

Identification of Positive Streptococci

For Teachers 11th - Higher Ed
After being introduced to the genus Straptococcus, biology buffs set up agar plates, esculin slants, and salt broth tubes with different species to test. The level of laboratory skills required to perform this activity makes it most...
Interactive
Cold Spring Harbor Laboratory

A Gene Is Made of DNA

For Students 9th - 12th Standards
Does a protein or DNA store genetic instructions for life? Follow the research from the 1920's experiments on mice through the 1940's experiments on bacteria to learn the answer to the difficult question. Scholars use an online...
PPT
Curated OER

Control of Prokaryotic (Bacterial) Genes

For Teachers 10th - Higher Ed
A nicely formatted set of slides that logically follow and define the structure and function of the genes in Bacteria. The repressor proteins and other gene regulators are listed and diagrams support the explanations of their function on...