Lesson Plan
2
2
American Chemical Society

Why Does Water Dissolve Sugar?

For Teachers 6th - 8th Standards
Did you know that if you wait long enough, the M on the outside of an M and M will float to the surface when submerged in water? Learners observe the sugar coating of an M and M while it is dissolving in water. They explain how this...
Lesson Plan
Institute of Electrical and Electronics Engineers

Sugar Crystal Challenge

For Teachers 3rd - 9th Standards
Blow your learners' minds with a sweet lesson on nanotechnology that uses sugar to demonstrate the difference nanoscale surface area makes in dissolving and crystal formation. Plenty of supportive background information is read to...
Lesson Plan
American Chemical Society

Defining Dissolving

For Teachers 3rd - 8th
Physical science investigators mix sugar and food coloring into different cups of water and cooking oil to compare how the solid and liquid behave in each. As the introduction to this unit on dissolving, it is relevant.
Lesson Plan
American Chemical Society

Dissolving a Substance in Different Liquids

For Teachers 3rd - 8th
Second of six lessons in a unit on dissolving, this one focuses on how sugar behaves in different liquids. Learners stir it into water, alcohol, and oil and make observations. This lesson can stand alone, but is best used as part of the...
Lesson Plan
3
3
American Chemical Society

Dissolving an M&M

For Teachers 5th
Here's a sweet lesson to explore solutes and solvents. Using candies and water, learners observe properties of parts of the solution as the candies dissolve. They then modify the setup and note variations in the solution. 
Lesson Plan
American Chemical Society

M&M's in Different Sugar Solutions

For Teachers 3rd - 8th
To conclude a mini unit on the dissolving of M&Ms® candy coating, this lesson investigates whether or not the concentration of sugar in the solvent affects the dissolving rate. Consider having older science learners write their own...
Lesson Plan
2
2
American Chemical Society

Does Temperature Affect Dissolving?

For Teachers 6th - 8th Standards
When making sweet tea, why do people dissolve the sugar in hot tea instead of cold tea? The class discusses the previous lab and builds upon it. Working in groups, they design an experiment to determine how temperature affects the...
Lesson Plan
2
2
American Chemical Society

Using Dissolving to Identify an Unknown

For Teachers 6th - 8th Standards
There is a solvent called aqua regis that can dissolve gold! After observing a solubility demonstration, groups receive four known crystals and one unknown. Based on the demo, they design an experiment to determine the identity of the...
Lesson Plan
American Chemical Society

Mysterious M&M's

For Teachers 3rd - 8th
The first in a six-lesson mini unit, all using M&Ms® candies, this physical science activity gets kids to observe a single piece and discover what happens when it is placed in a plate of water. The activity can be used to...
Lesson Plan
Curated OER

A Sweet Drink

For Teachers 7th - 8th
Students investigate reaction rates.  In this seventh or eighth grade mathematics lesson, students collect, record, and analyze data regarding how the temperature of water affects the dissolving time of a sugar cube. Studetns...
Lesson Plan
Curated OER

Sinkholes in a Cup

For Teachers 6th - 10th
Students create sinkholes and learn about the formation of sinkholes by using water, a foam cup, sugar, sand, and a sponge. For this sinkholes lesson plan, students also answer short answer questions.
Lesson Plan
Curated OER

How Much Sugar is in Bubble Gum?

For Teachers 6th - 9th
Students conduct an experiment to determine the percentage of sugar in various types of gum. They weigh the gum after chewing it to determine the amount of mass lost from each piece of gum, analyze the data, and create a graph of the...
Lesson Plan
Curated OER

Rock Candy

For Teachers 4th
Fourth graders observe and demonstrate the physical change of dissolving sugar in water and evaporating the water to examine the physical change that has occurred. They discuss physical changes and solutions, and make rock candy,...
Lesson Plan
Curated OER

Activity #13 Changing The Look of Sugar

For Teachers 5th - 8th
Students observe what happens when sugar is dissolved in water and when it is heated. They weigh the products after each of the two experiments on a balance scale. Pupils distinguish between physical and chemical changes. Students are...
Lesson Plan
Curated OER

Looking At Variables

For Teachers 4th - 6th
Students predict and test different variables that would effect sugar cubes dissolving in water. In this dissolving lesson plan, students have 4 petri dishes with 4 different variations of sugar cubes and water. They predict which will...
Lesson Plan
American Chemical Society

Solubility Test

For Teachers 3rd - 8th
Make sure to consult the teacher's handbook, Inquiry in Action - Investigating Matter Through Inquiry, for two demonstrations that can be done to introduce solubility and measuring crystal mass before having the class conduct this...
Lesson Plan
Cornell University

Energy Changes in Chemical Reactions

For Teachers 6th - 8th Standards
The heat of solution measures how much thermal energy a dissolving substance consumes or gives off. The experiment demonstrates both endothermic and exothermic reactions. Scholars dissolve several substances, measure the temperature...
Lesson Plan
Curated OER

Investigating the Change

For Teachers 5th - 8th
Sugar crystal growth is observed as an example of physical change and cabbage juice pH indicator is used to demonstrate chemical change. The crystal growth is tracked over five days. The cabbage juice experiment is involved and can also...
Lesson Plan
Chymist

Determination of the Volume of CO2 in Pop Rocks

For Students 9th - 12th
Where does the pop in pop rocks come from? An engaging activity asks scholars to measure the amount of carbon dioxide in a package of Pop Rocks candy. Learners dissolve the candy in water and use the solubility of CO2 to determine its mass.
Lesson Plan
Curated OER

Photosynthesis

For Teachers 9th - 12th
Learners conduct experiments with plants.  In this photosynthesis activity, students examine plants under different types of lights.  They calculate the amount of dissolved ocygen concentration and compare it to the formula for...
Lesson Plan
Curated OER

Reversible/Irreversible changes

For Teachers 2nd - 3rd
Students observe an online activity where they see some solids dissolving and some not dissolving. In this dissolving lesson plan, students learn which solids will dissolve, melt, and which won't. They will also see which effects are...
Lesson Plan
Curated OER

Sugar Solutions

For Teachers 7th
Seventh graders study biological systems and how they reach equilibrium.  In this system balance lesson students divide into groups and complete an osmosis lab activity.
Lesson Plan
Curated OER

Factors that Affect Reaction Rates

For Teachers 9th - 12th
Collaborating chemistry pupils observe that temperatrue increases the movement of dye throughout water, stirring increases the dissolving rate of sugar cubes, and concentration of solutions increases the chemical reaction rates. These...
Lesson Plan
Curated OER

Mixtures

For Teachers 3rd - 5th
Students observe that movement of a solute in the solvent increases the rate of dissolution. They demonstrate that when the solute is broken into smaller pieces it dissolves faster.