Activity
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The Last Lecture: Text Impressions

For Teachers 9th - 12th
To pique interest in The Last Lecture, readers are given a list of key terms and ask to craft a story inspired by the terms.
Lesson Plan
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Should Soil Be Sterile?

For Teachers 2nd - 12th
Students determine if the sterilization of topsoil is beneficial to seed germination and plant growth. They grow plants alongside control groups, make and record observations of plant growth and measure plant biomass.
Worksheet
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Matrix Multiplication

For Students 11th
In this matrix multiplication worksheet, 11th graders solve and complete 8 different problems that include a number of steps in an activity. First, they use the matrix illustrated to respond to various questions referring to it. Then,...
Worksheet
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Working with Moles

For Students 9th - 12th
In this moles worksheet, high schoolers read about mass, formula mass and moles. They calculate the masses of given numbers of moles of compounds and they calculate the number of moles of given masses of compounds.
Worksheet
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Price Lists

For Students 4th
In this problem solving learning exercise, 4th graders analyze a table of prices for 6 specific kitchen items. Students answer 5 short answer questions associated with the 6 items in the table.
Lesson Plan
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Moles, Moles, Moles

For Teachers 9th - 10th
Students investigate moles and measure out a mole by mass and volume. In this mole lesson plan, students observe demonstrations of quantities of substances that measure 1 mole. Students use a solid aluminum block and ruler to measure the...
Lesson Plan
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Stereotype Lesson Plan

For Teachers 4th - 5th
Students examine the concepts related to stereotypes. In this stereotyping lesson, students define the word "stereotype" before working in a group to develop stereotype statements. They determine if the statements are fair. They work...
Worksheet
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4th Grade Grammar

For Teachers 4th
In this grammar instructional activity, 4th graders answer multiple choice questions about making sentences correct by filling in the blanks, and identifying subjects and predicates. Students complete 25 questions.
Lesson Plan
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Hawaiian Natives Disappear

For Teachers 7th - 10th
Students explore parts of the Hawaiian Islands to get a examine the exotic invasion, and see what challenges the natives face in reclaiming their territory. They identify the changes in the environment that have been the hardest on the...
Lesson Plan
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Lights in the Night Sky

For Teachers 6th - 9th
Young scholars read about and explore solar winds and spectacular auroras, specifically the Aurora Borealis, also known as the Northern Lights.
Lesson Plan
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Can You Dig It?

For Teachers 6th - 12th
Students use a mock archaeological site to dig up artifacts. They read an article about artifacts found in Syria. They develop a list of artifacts that are related to specific sites in the community. They create an exhibition of these...
Lesson Plan
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Egg Hunt

For Teachers 6th - 8th
Young scholars make detailed qualitative and quantitative observations. They are introduced to the process of developing repeatable procedures. Students practice collecting data. They review measurement skills. Young scholars become...
Lesson Plan
National First Ladies' Library

Terrorism and Tolerance

For Teachers 6th - 8th
Students define the concepts of terrorism and tolerance using various resources. They examine the concept of stereotype, consider stereotypes often applied to Arabs, Middle Easterners, and Muslims, and attempt to discredit these...
Worksheet
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Observing The Sky

For Students 6th - 8th
In this space science worksheet, students find the words that are related to the observations made of constellations and other related puzzles.
Worksheet
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Merry ChrisMaths

For Students 5th - 6th
In this math and holiday worksheet, students solve 10 mixed math word problems. They read problems that include proper British English language. They solve the problems using multiplication, metric measurement, standard measurement,...
Worksheet
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How Many: A Trivia Worksheet

For Students 3rd - 6th
For this trivia worksheet, students will answer twenty trivia questions with a number. Each question asks about an amount of something.
Lesson Plan
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Egg Walk Challenge

For Teachers 6th - 8th
Learners design plastic shoes to walk on eggs without breaking them. For this pressure lesson, students consider all the factors needed to design shoes to walk on eggs without breaking them. Learners calculate the PSI pressure, the force...
Lesson Plan
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Comparing Apples and Oranges

For Teachers 6th - 8th
Students understand that many organizations in the community have needs. For this philanthropy lesson, students research pros and cons of a philanthropic organization. Students create a multimedia presentation to show why their...
Worksheet
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Halloween Problem Solver

For Students 5th - 6th
Looking for a way to challenge young trick-or-treaters? Fifth and sixth graders solve hard, harder, and hardest word problems about Halloween.
Lesson Plan
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Simulation and Accounting Practices

For Teachers 9th - 12th
  Students implement their knowledge about accounting practices into a simulation activity.  In this secondary consumer/business math lesson, students participate in a simulation centered on the life of the people during the...
Lesson Plan
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Introduction to Sexism

For Teachers 9th - 12th
Students develop an understanding of sexism, its effects, and the ways in which messages in society (in media, texts, schools, families, et cetera) reinforce stereotypical beliefs.
Lesson Plan
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Earth Day

For Teachers 4th - 5th
Students participate in activities that familiarize them with what Earth Day is, why it is important, and why it is a celebration.
Lesson Plan
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Protein - Complete and Incomplete

For Teachers All
The relationship between how an individual looks and feels and the nutrients he or she eats. Identify proteins (complete and incomplete), their sources, and functions in the body. National Standard 14.2.1 Define amino acids, complete and...
Lesson Plan
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Measuring Techniques - Level I

For Teachers All
Demonstrate food preparation techniques of salads, soups, casseroles, breads, meats, poultry and pastries.

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