Curated OER
Food For Thought
Learners examine their school population about their health and exercise patterns. They brainstorm a list of factors that influence people to eat the way they do.
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Solve the Case!
Students discover the habits of panthers by solving fictitious crime mysteries. In this animal life lesson, students utilize their research from previous lessons to solve mysteries in a panther activity. Students answer questions about...
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First Place Foods
First graders identify healthy foods. In this nutrition lesson, 1st graders create a Venn diagram to compare and contrast healthy foods. Students place foods in the proper circle.
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What are Hunger and Malnutrition and Who Are the Hungry?
Students discuss the main functions of food and how eating the right foods is important for a healthy lifestyle. Using the internet, they research those who are at the highest risk for hunger and how those countries are trying to solve...
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Nutrition (Low Fat/High Fat Foods)
Students explain that a low fat diet, accompanied by being physically active, help them live longer and healthier lives.
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Parenting Skills
Students introduce themselves and discuss situational problems in their family. In this family structure lesson students complete an activity on parenting and discuss different topics.
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Seaworthy Presentations
First graders research ocean animals and plants on the web. In this ocean habitat lesson, 1st graders prepare a multimedia presentation. Students will work on their presentations in pairs and every group should have its own animals or...
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I Think I Forgot Something!
Learners examine human health by reading a children's book in class. For this breakfast lesson, students identify the importance of starting the day with a good, nutritious meal. Learners read the book I Think I Forgot Something and...
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Shopping Basket
Students study the origins of the items in a typical shopping baskets. They investigate how raw materials are processed into products that are purchased when shopping.
Alabama Learning Exchange
Far Out Food and Work in Space
Students discuss aspects of living and working in space as astronauts, as well as other careers in space science. They demonstrate their understanding of the food guide pyramid by designing a healthy food tray for an astronaut.
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Development of a Nutritional Snack
Learners develop a new line of nutritional snacks. They work in teams to submit a proposal for a snack that not only tastes good, but is nutritional as well. Their end-product consists of four parts: background information, developing...
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The Nutritional Content of Food
Students are given three unknown samples and must perform two chemical tests in order to determine if the samples contains protein and/or starch. Students work with corrosive or toxic reagents.
Curated OER
Healthy Snacks
Ninth graders examine teen attitudes towards snack food merchandising in schools and what contributes to successful food merchandising. The context for the lesson is found in the research conducted from the Health Canada Website.