Curated OER
Animals Vocabulary Fill Puzzle
In this science instructional activity, students figure out the answers to 15 clues going across and down associated with vertebrate animals. Students fill in a crossword puzzle.
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The Jelly Bean Problem
Students are challenged to eat some candy as a cell would need to do it. By solving this problem students simulate the cell process called endocytosis. They think about some of the problems that arise when a cell ingests food.
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Fruit and Vegetable, Vitamins and Minerals
Students discuss and identify vitamins and minerals, their functions in the body, how fruits and vegetables are a good food source, and deficiencies in the body that may occur due to a lack of them.
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Importance of the Rain Forest
Students use the Internet to conduct a research project. In this rain forest instructional activity, students work in groups to research different parts of the rain forest. Students research climate, foods, house products and...
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Biology: living Things and their Environment
Students recognize that organisms depend on other organisms. In this organism instructional activity, students understand symbiotic relationships and competition. Students explain food chains and food webs. Students...
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Meat, Poultry, Fish, Eggs: Constructing and Maintaining
Meat as a food source to provide necessary complete protein, iron, and other nutrients in the diet. Identify and prepare meats and/or poultry product(s). National Standard 14.3.3
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Put a Rainbow on Your Plate
In this nutrition worksheet, young scholars investigate the importance of eating fruits and vegetables of different colors 5 times a day. Students complete 8 pages of activities such as menu planning, shopping lists, word search, word...
Pennsylvania Department of Education
The Digestive System
Fourth graders simulate how the digestive system works. In this hands-on simulation, 4th graders complete six group activities that help students visualize how our body breaks down food into nutrients.
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Make Slime
Students make slime. In this chemical reaction lesson, student use Borax to make a gel like solution. Students add all ingredients listed, add food coloring, and mix well. Students see first hand how chemicals react together and...
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Cloudy With a Chance of Meatballs
Young scholars write a short description similar to "Cloudy With a Chance of Meatballs," describing their own favorite food, and what kind of weather it would be in the story. they continue to observe the weather outside of our classroom.
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Milk Glue
Students create glue from milk by curdling milk with an acid. In this protein denaturing lesson plan, students experiment with milk and vinegar to denature the proteins in milk, create curds and whey and use the curds to produce glue by...
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Plants and Animals, Partners in Pollination
Learners participate in multiple hands-on activities to explore reproduction and pollination. In groups, using a cotton swab and powder, students simulate being pollinators and plants. They name the parts of the flowers and the function...
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Why Plants Are Green
Students discover the properties of chlorophyll in plants. For this plant biology lesson, students conduct an experiment to find where the chlorophyll in the plant is located. Students are split into small groups and study plant parts....
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Case of the Missing Pumpkin
Students explore the process of decomposition in plants. In this plant biology lesson, students use a cleaned out pumpkin and observe how the decomposition process takes place. Students write down adjectives to describe the pumpkin.
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Native Americans
Students develop an appreciation of American Indians. They sing "Ten Little Indians," then act out "Brave Little Indian," an action story. They learn the poem "Then and Now."
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Too Many Tamales
Students listen to the story "Too Many Tamales" by Gary Soto. Students use the internet to find recipes from around the world. They print out a recipe and put their name on it. The recipes are then combined into a class recipe book.
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The Fable of Franny And Her Fabulous Fainting Goat
Mix the art of reading comprehension with the skill of telling time. Children in grades two and three will discuss the importance of goats throughout history based on the provided background information. They'll create cute goat...
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Digestive System Journey
Students explore what happens to the food they eat as it passes through their body. They demonstrate their understanding of the digestive system functions by choosing to create a poster, build a model, produce a multimedia presentation,...
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Ecosystem Interdependence
Students outline a scenario demonstrating ecosystem interdependence. They explain the effects of this change according to the food web. They give a positive example such as increased rain and have the students call out answers to your...
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The Ancient Mediterranean: Trade, Contact, and Cultural Diffusion
Ninth graders begin the lesson by being introduced to the basic terms of economics. In groups, they discover how they are affected by trade because of the clothes they wear and foods they eat. Using primary sources, they examine the...
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Chemistry Crossword
For this chemical reactions worksheet, students complete a crossword puzzle by figuring out the vocabulary words associated with 34 clues.
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Solar S’Mores
Students use the energy of the sun to make s'mores. In this solar energy lesson, students gather the listed materials and follow the procedures to find out if they can make s'mores using solar energy.
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Health, Hygiene, Sanitation, and Privacy
Students examine articles to find out about the relationship between sanitation and disease. In this personal hygiene and home economics lesson plan, students diagram areas for personal hygiene in their homes, read articles about...
Curated OER
What's for Lunch?
In this money word problem activity, 5th graders solve and complete 6 different problems that include determining the cost of food for lunch. They determine which meal goes to which customer first. Then, students use the information...