Lesson Plan
Curated OER

Dollar Value and Fast-Food Nutrition

For Teachers 9th - 12th
Students examine how they can make changes to form healthy eating habits.  In this investigative instructional activity students examine food guidelines and the food pyramid. 
Lesson Plan
Curated OER

Don't Worm Your Way Out of This One!

For Teachers K - 6th
Students study different aspects of worms along with the process of vermicomposting by participating in a class experiment to study the time it takes for breakfast cereal to be eaten by worms.
Lesson Plan
Curated OER

Fatty Food

For Teachers 6th - 8th
Middle schoolers view various types of food that are listed as bad for all people. Students chart out all findings within this lesson. Middle schoolers talk in an open forum of ways they could change their eating habits in the future.
Lesson Plan
Curated OER

Eat Right!

For Teachers 4th - 7th
Students discuss the food pyramid. They create healthy meals using the food pyramid.
Lesson Plan
Curated OER

Who Eats Whom in a Bermudian Coral Reef?

For Teachers 3rd - 8th
Learners will be able to find out about feeding relationships on a coral reef. They then will be able to develop a food chain and food web using coral reef animals and plants using the Coral Website.
Lesson Plan
Curated OER

All-Star Eating Habits

For Teachers K - 2nd
Students participate in a game to identify healthy foods. In this healthy foods instructional activity, students move around the game board going forward on healthy foods and back on junk foods.
Worksheet
Curated OER

Healthy Foods Activity

For Students K - 3rd
For this healthy foods worksheet, students color pictures of healthy foods and cross out those of unhealthy foods. A reference web site for additional activities is given.
Lesson Plan
Curated OER

Food Pyramid

For Teachers 2nd
Second graders explain the food pyramid, nutrients provided by each food group,and determine whether they are healthy eaters. They note what foods are in this group, what nutrients are found in these foods, and number of servings needed.
Lesson Plan
Curated OER

What Are the Food Groups?

For Teachers 5th - 7th
Students examine how eating a variety of foods keeps them healthy. They also explore how similar foods are grouped together in food groups.
Handout
University of Texas

What Are Calories?

For Students 6th - 10th Standards
What are calories, and how do calorie needs differ from person to person? Here is a worksheet that briefly explains how calories measure the energy supplied by food, as well as suggests the amount of food an individual should eat per day.
Worksheet
Curated OER

A Healthy Diet is a Balancing Act

For Students 5th
It's important to teach kids how to have a balanced diet. They are provided with six different meals, they fill in the blanks to complete each one to make it balanced. The answers could be anything and the meals offered don't seem very...
Activity
American Museum of Natural History

Feed the Birds

For Students 6th - 12th
Scholars use a large carton, string, an emery board, and bird food to create a hand-made bird feeder. After completing the craft, pupils keep a journal to track their observations.
Activity
Nature New Brunswick

Habitat for Endangered Wildlife and You

For Teachers 6th - 8th
Compare and contrast your habitat with that of endangered plants and animals! Learners discuss what a habitat is actually comprised of, describing what theirs looks like. They fill out a graphic organizer explaining what they eat, how...
Lesson Plan
2
2
August House

Anansi Goes To Lunch - First Grade

For Teachers 1st Standards
Greed is the theme of this collection of multidisciplinary activities. As a class, read The West African folktale, Anansi Goes to Lunch by Bobby Norfolk, and take part in a grand discussion about it's plot and theme. Reinforce the...
Lesson Plan
1
1
Curated OER

Snack Smart!

For Teachers Pre-K - 1st
Students discover healthy snacks. In this healthy snacks instructional activity, students create a healthy snack. Students sample a simple healthy snack.
Interactive
American Museum of Natural History

What's This?: Early Humans

For Students 6th - 12th
Early humans crafted shelters out of whatever materials they could find. A one-question quiz asks learners to identify the type of bones used to construct the hut pictured in a display.
Lesson Plan
1
1
Nemours KidsHealth

Healthy Snacking: Grades 9-12

For Teachers 9th - 12th Standards
Snacks—even the word can conger up a hunger. Rapidly growing teens, especially, rely on snacks to get them from one meal to the next. After reading a series of articles about nutrition and healthy snack choices, pupils fill out a report...
Activity
Penguin Books

A Teacher's Guide to The Gingerbread Man Loose in the School

For Teachers K - 3rd Standards
What if the Gingerbread Man was trying to catch you, rather than the other way around? Pupils can find out what happens by reading the story The Gingerbread Man Loose in the School by Laura Murray and enrich their experience with the...
Lesson Plan
1
1
Curated OER

Healthy Snacks

For Teachers Pre-K - 1st
Teach little learners the difference between a healthy snack and an unhealthy one. After a class discussion about what constitutes a healthy vs. an unhealthy snack, pupils cut out pictures from magazines and sort them into categories...
Lesson Plan
Curated OER

What is Energy?

For Teachers K
Youngsters take a look at the foods they eat, and how they provide energy for them to do things. They look at how body uses the food energy to create movement. Pupils also look at toys/devices in the room that need electrical energy...
Lesson Plan
Curated OER

Meats Make Muscles

For Teachers 2nd
Second graders explore the meat group of the food pyramid. In this nutrition and diet lesson, 2nd graders study the benefits of eating foods in the meat group, collect data regarding their classmates' favorite foods, and create a graph...
Lesson Plan
Curated OER

Making Pretzels

For Teachers K - 1st
Students explore how people use plants for food. They use pretzels to see how wheat can be turned into food.
Lesson Plan
Curated OER

Calculating Your Foodometer

For Teachers 6th - 8th
Students explore environmental issues by completing a food production class activity. In this carbon footprint lesson, students discuss the types of foods they eat, where they come from and what types of methods are used to transport...
Lesson Plan
Curated OER

WHAT'S ON YOUR PLATE?

For Teachers 7th - 12th
Learners examine different food groups and identify the daily amounts of each that are necessary for healthy eating.  In this food pyramid instructional activity students evaluate their own diets and see how they can eat more...

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