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Eating Utensils
In this practical living worksheet, students focus on the usage of eating utensils. Students cut out the foods provided and paste them on the plate with the fork or the spoon according to that which would be used.
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A Place at the Table
Twelfth graders set up a formal table setting in their classroom. Individually, they identify the proper serving or eating utensil for the various courses of a meal. To end the activity, they discuss and role-play proper table manners...
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Vegetable Party
Students classify vegetables and eat them as a salad. In this multi-disciplinary science and health lesson, students bring various vegetables to school and classify them in several different ways. Then with parent helpers, the students...
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Home Living / Daily Living: Personal Hygiene—Use of Napkin
Staying clean is a big part of staying healthy and looking good in the community. Personal hygiene and napkin use are the focus of this activity. Your class will eat a messy food, look in a mirror to see if their face is messy, then...
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Jr. Chef Club
Young scholars examine the food pyramid. In this health/math lesson students make biscuits. Young scholars are assigned a group to measure out ingredients. Students also discuss which part of the food pyramid biscuits fall into and the...
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Food Pyramid and Dietary Guidelines
Students examine Food Guide Pyramid and Dietary Guidelines. They look at samples of serving sizes, sort different foods into their correct groups, complete worksheets to discover which types of foods they eat regularly, and discuss...
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The Whole Trut about Whole Grain Breads
Students comprehend the nutrition benefits whole grain breads. They explore how to overcome the common barriers to eating whole grain bread. Students investigate how to choose and store whole grain breads. They comprehend the...
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M&M Math
Students research number values by participating in a candy exercise. In this math function lesson, students utilize baking ingredients to create cookies and multiply how many M&M's will go into the batch if you want a certain amount...
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East Meets West
Young scholars explore the influences of culture in food choices and customs. They compare and contrast information to create a menu using a Web site and Student Writing Center. Suggestions for creating an on-line graphic organizer as...
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What Causes Tooth Decay
Students investigate oral hygiene. In this personal health lesson plan, students discover the parts of a tooth and how to best protect them from disease. Students examine the effects of acids on tooth enamel and calcium.
National First Ladies' Library
Be Sure To Wash Your Hands!
Students investigate the concept of personal hygiene and its contribution to the prevention of disease. They focus upon the practice of handwashing while conducting research looking for its proven effectiveness. Then students answer some...
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Self Management Quiz
In this self management worksheet, students complete multiple choice questions about how children self manage themselves. Students complete 10 questions and 1 short answer question.
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Foodways
Fourth graders discuss where food is obtained and list their favorite items. They research recipes to discover their ingredients. They investigate the advertising and cost of food and prepare menus from earlier eras.
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Food Pyramid and Dietary Guidelines
Third graders complete activities and worksheets to explore the Food Guide Pyramid and Dietary Guidelines .
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Safety With Animals
Students investigate and become aware of when a dog is about to bite. In this safety and dogs lesson, students discuss dog bites and when they occur. Students complete a related worksheet and create a bulletin board about when dogs may...
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Kitchen Cleaners
Students, in groups, select two cleaning agents that they feel solves their cleaning problem.