How does technology affect a community? Research the benefits and consequences of technology in rural Peru. In this technology lesson, learners discuss how the effects of technology. They view a PowerPoint and learn about the Peace...

Finally, a chance for the class to play with their food! Allow pupils to simulate stomach acid with common foods, and introduce specific macromolecules into the mixture to explore characteristics of carbohydrates, lipids,...

Fourth graders research how to select the most cost-effective snacks. In this consumer practices lesson, 4th graders compare packaging labels and come to conclusions on how cost effective the product is. Students discuss their findings.

Students explore how a cow digests the grass they eat. In this science/math lesson, students compare the quality of forage. Additionally, students determine the effects of rangeland health on the production.

Learners play a role of a registered dietician to examine low carbohydrate diets and diets currently on the market and compare them to a balanced diet. They determine a strategy for weight loss for a patient that meets specifications...

Students explain the effect of water, temperature and light on plant growth.

Students study the dietary guidelines and what they do.  In this healthy eating lesson plan students study nutrition labels and calorie needs.

Students predict the effects of water, light, and soil on the development of a plant and then design an experiment to test their predictions.

Learners grow flowers in different soil mediums to determine the effect on flavor.  In this investigative lesson plan students study flowers, plant them and taste them to see how they differ in different potting soils. 

Students explore ocean pollution.  In this ecology lesson, students view a video entitled This Pretty Planet and identify common biodegradable products. Students participate in activities designed to simulate the negative effects of...

Students investigate the effects of hunger on a personal and community level. They examine how philanthropy can help alleviate hunger issues in the world and in their own community. They look at the available services using Internet...

Fifth graders explore the brain and what is needs. In this biology lesson plan, 5th graders will work on a series of activities that will allow them to learn about the brain, its parts, and the best foods to eat for their brain.

Middle schoolers investigate human needs and how they have adapted to different environments. They complete an experiment to discover the effect of stress on muscles. They use the food pyramid to create a plan for healthy eating.

Student discuss the effect of HIV on the immune system. In this human body lesson, students research the immune system and how the HIV virus weakens it. They create a bulletin board showing how HIV is transmitted. 

Students explore healthy snacks. In this nutrition and cooking lesson, students observe and identify food groups on USDA's MyPyramid food guide. Students discuss how fiber helps our digestive system and follow a recipe using yeast to...

The topic is fascinating, but there is not much for learners to do here. Food borne illness has always been a problem for humans to face, and here, data from the Center for Disease Control is analyzed. Learners look at the number of...

Third graders examine the difference between composting and wasting food. They problem-solve what to do about leftovers after lunches so good food doesn't go to waste.They study food storage techniques that are environmentally friendly...

Young scholars explore the genetic engineering of food.  In this health lesson students explain how DNA technology can be used to produce food. 

In this science worksheet, middle schoolers read the brochure that is concerned with the concept of food safety. The dangers and advantages are discussed.

Students participate in an online activity to investigate the effects of cooling and heating on water.

Young scholars explore the effect of water, temperature and light on plant growth. Students are asked if they remember the LAW for plants. This is Light, Air(temperature) and Water, which all plants need for growth. Young scholars are...

Students participate in an online lesson to explain the conductivity of different materials and the effect of changing the power source.

Students identify key features in promoting their child's health. They create their own health and wellness plan for their Students.

Students study their role in eliminating ocean pollution and helping keep the oceans clean. In this environmental issues lesson, students define pollution and brainstorm examples of ocean pollution. Students define biodegradable and...