Curated OER
Enzymes Help Us Digest Food ~ Introduction to Sugars and Enzymes
After an explanatory introduction to sugars and enzyme activity, biochemists discover whether lactase is needed to digest lactose, sucrose, and milk as a whole. High school science lab skills are required for these investigations.
Nuffield Foundation
Enzyme-Catalysed Synthesis
Enzymes: not just for breaking chemicals apart. Young biologists perform an experiment on potatoes. They first remove starch from potato extract. They then add the resulting liquid to samples of glucose-1-phosphate, glucose, maltose, and...
Nuffield Foundation
Working with Immobilized Enzymes or Microscopic Organisms
Let the lab be a catalyst to learn about enzymes. Scholars create alginate beads filled with yeast. As part of an investigation into enzymes, they see how these beads provide a catalyst to the reaction of glucose into ethanol.
Curated OER
Enzymes in Action
Students explore how enzymes are important in the chemical reactions of all living things. In this enzymes and catalysts lesson students complete an activity to see how enzymes change living things.
Curated OER
Are Enzymes Specific for Their Substrates?
Students discover enzyme to substrate specificity. The experiment uses samples of glucose and lactose in combination with the enzyme lactase. Students observe the reaction between the lactose and the lactase; the lack of a reaction...
Curated OER
Conversion of Glucose to Fructose
In this enzymes worksheet, students conduct an experiment to show how enzymes can be used to convert glucose to fructose. This worksheet has 1 short answer question.
Curated OER
Enzyme Action
Students work with models of substrates and of enzymes and test the digestion of lactose with lactase. They determine if digestion of lactose has or has not occurred.
Curated OER
Milk Makes Me Sick
High schoolers experiment with lactase to find out how milk sugar is broken down in the body. In this enzyme lesson, students use glucose strips to investigate the breakdown of lactose into glucose and galactose for milk digestion in the...
Curated OER
Proteins
Students conduct a variety of experiments to explore protein. In this biology lesson, students solve a mystery by testing for the presence of glucose, protein starch and triglycerides. They explain how DNA transcription and translation...
National Institute of Open Schooling
Biomolecules
An informative lesson has learners read about, discuss, and study the classification, structure and importance of the following biomolecules: carbohydrates, proteins, lipids, nucleic acids, and enzymes.
Curated OER
Enzymes in Action: An Inquiry Approach to the Effects of Enzymes
Students experiment with enzymes as key components of chemical reactions in all living things through this series of lessons.
Curated OER
Separating a Starch-Glucose Mixture Using Gel Filtration
Students experiment using the basic principles of gel filtration. They use the gel filtration technique for testing for the presence of specific substances. Students discover that starch is a larger molecule than glucose.
Curated OER
Lactose & Lactase
Students examine the characteristics of lactose and lactase. In this enzyme lesson plan students study the lactose in milk and its rate of dissolution.
Curated OER
AP: Chapter 9A: Respiration - Glycolysis
AP biologists aspire to respire with this instructional activity. In it, they write short answers to 26 questions about cellular respiration. Topics addressed include the Kreb's cycle, fermentation, and more. Written as a chapter reading...
Curated OER
Chemistry of Food
In this chemistry of food worksheet, learners complete 20 various types of questions related to food and nutrition. First, they complete a crossword puzzle with vocabulary terms. Then, students use the figure shown to write the...
Howard Hughes Medical Institute
Got Lactase? The Co-Evolution of Genes and Culture
Does the human body evolve as quickly as human culture? With a stellar 15-minute video, explore the trait of lactose intolerance. Only about 1/3 of human adults seem to still have the enzyme lactase and therefore, the ability to digest...
Curated OER
Lactose Intolerance
Students are taught how enzymes enable chemical reactions to occur a body temperature and how the lack of enzymes in the body can cause problems in the break-down and absorpion of nutrients. They match up different enzymes with the...
Curated OER
SEPARATION OF A STARCH-GLUCOSE MIXTURE USING GEL FILTRATION
High schoolers make a starch-glucose solution and pour it through gel in order to separate the starch from the glucose. They examine how starch is a larger molecule than glucose and test for the presence of these substances using other...
Curated OER
Amylase
Students examine what amylase is and its history. In this digestive instructional activity students study the effect amylase has on starch and how temperature affects the rate of activity.
Curated OER
Biochemistry Quiz
In this biochemistry instructional activity, learners review amino acids, proteins, lipids, and carbohydrates. This instructional activity has 29 multiple choice, 8 fill in the blank, and 3 short answer questions.
Curated OER
The Chemistry of Life
In this chemistry of life worksheet, students will review key terms of plant cell structure and chemistry by reading 13 clues to complete the puzzle. Word bank is included.
Curated OER
Standard 4-Photosynthesis, Diseases and the Immune System
In this photosynthesis, disease and Immune System worksheet, students fill in the blanks with key terms to complete sentences about the transfer of energy from the sun to plants, enzymes as catalysts in reactions, homeostasis, the immune...
Curated OER
Metabolism
For this metabolism worksheet, students name the two mechanisms for ATP synthesis and give an example of where this occurs for each. Then they explain what happens during the oxidation of glucose and the three steps. Students also...
Curated OER
Saliva Lab
In this saliva worksheet, students conduct an experiment to test how saliva breaks down starches. Students complete 6 short answer questions.