Lesson Plan
Curated OER

Why Is My Bread Fuzzy?

For Teachers 4th - 12th
Young scholars explore the organisms that live on counters or surfaces in the classroom. In this mold experiment, students observe mold in different conditons.  Young scholars record their observations on a worksheet. Students...
Lesson Plan
Curated OER

Neighborhoods

For Teachers K - 2nd
Students examine homes around the world. In this multicultural lesson, students read the book A World of Homes and Homes Around the World. Students compare and contrast the homes in the books to their own homes. Students construct a...
Handout
Purdue University

Healthy Body Image: Healthy Exercises for Every Body

For Students 9th - 12th
From three-way neck rolls to a figure-5 hurdler's stretch, this is an ultimate guide to healthy exercises. It begins with a bulleted list of general guidelines on cardiorespiratory exercise, flexibility, resistance exercises, and range...
Lesson Plan
Curated OER

Bud the Spud Moves West

For Teachers 9th - 12th
As part of a unit on Canadian agriculture, this focuses on how potato farms have increased in the west. Pupils participate in a discussion about the impact of consumer demand on production, and then they read an article about potato...
Lesson Plan
Curated OER

The Pumpkin Patch - A Venture in Agritourism

For Teachers 4th - 8th
After reading an article about how agritourism is helping boost the financial stability of local farms, middle schoolers answer comprehension questions. This is a case-study of Canadian pumpkin producers. It could be useful as a...
Lesson Plan
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Step by Step

For Teachers 4th - 12th
Learners explore agriculture by creating a food production diagram. In this farming lesson, students read assigned text about the entities that assist in food production companies such as farmers, truckers and supermarkets. Learners...
Lesson Plan
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Easy Street

For Teachers 5th - 7th
Students work together to complete a simulation on drought days. As a class, they discuss their results and compare water usage of the past to current numbers. After reading short excerpts, they answer discussion questions and review as...
Lesson Plan
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Flavors and Favors

For Teachers 3rd - 4th
Learners conduct a food drive. In this service learning instructional activity, students put on a school-wide food drive, decorate the bags the food will be delivered in and possibly even help distribute the food.
Lesson Plan
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Interest Calculation and Spreadsheets

For Teachers 5th - 12th
Learners, while in the computer lab working on a spreadsheet program, calculate interest and accumulated value of a savings plan. They follow specific directives on how to create their spreadsheets. At the end of the lesson they print...
Lesson Plan
Curated OER

Module 8-Tax Credit for Child and Dependent Care Expenses

For Teachers 11th - Higher Ed
Students explain the tax credit for child and dependent care expenses. They distinguish between a tax deduction and a tax credit. They see how the tax credit for child and dependent care expenses affects the tax liability.
Lesson Plan
Curated OER

BUS: Farming: It's A Fact (Ag)

For Teachers 9th - 12th
Students create two different types of graphs from the information in the "Farm Facts" booklet (i.e., bar graph, pie chart, etc.). They calculate where your food dollars are spent (on and off farm).
Lesson Plan
Curated OER

The Circulatory System--Part VI

For Teachers 6th - 9th
Learners outline a body on butcher paper. Students fill in the circulatory system using materials of various textures. Learners decorate all the parts of the circulatory system with art articles, like buttons, yarn, etc.
Lesson Plan
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Flambe Elements

For Teachers 8th
Eighth graders discuss atoms and electrons as well as atoic structure. They view atomic structure via the computer. Students watch a demonstration in which the teacher demonstrates glass tubing turning yellow in a Bunsen Burner flame....
Lesson Plan
Curated OER

Farming: It's a Fact!

For Teachers 7th - 9th
Students use worksheets, food items, and computer programs to learn about the path of food from the farm to their meals. In this agriculture instructional activity, students use a provided worksheet to learn facts about farming. They use...
Lesson Plan
Curated OER

Yummy Math

For Teachers 1st - 3rd
Young mathematicians use bags of Skittles to help them gain practice in graphing and organizing data. They work in pairs, and after they have counted and organized their Skittles, they access a computer program which allows them to print...
Lesson Plan
Curated OER

Getting the Most Nutrition from Your Food

For Teachers 5th - 7th
Healthy eating is a habit that one can never start too early. Learners in grades five through seven, work through a series of activities and informational reading to understand how to make good food choices. You'll find a full...
Lesson Plan
Curated OER

Label Language

For Teachers 4th - 7th
Kids use a handy label decoder to better understand what they read on food packages. They analyze the nutrition is a variety of pre-packaged food items by filling out a food label worksheet. A food model kit link and three additional web...
Lesson Plan
Curated OER

Introduction of Jump Ropes

For Teachers 6th - 8th
Learners research the importance of jump ropes in sports. Students team up with a partner to time their jump roping and heart rates. Learners preform various skills using the jump rope.
Lesson Plan
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"Voicing" - A Believable Account with "The Glory Fields" by Walter Dean Myers

For Teachers 7th - 8th
Dr. Seuss and Walter Dean Myers team up to cover the topic of prejudice. Using The Sneeches (about the culture clash between star-bellied and bare-bellied Sneetches) and The Glory Fields (about a boy coming to America on a slave ship),...
Lesson Plan
Curated OER

First-Aid Newspaper

For Teachers 8th
Eighth graders research, write, edit and publish a class newspaper focusing on topics related to first aid. They research how to care for injuries and write informative articles for the paper. Students compile the articles to produce a...
Lesson Plan
Curated OER

Food Fat

For Teachers 9th - 12th
Students evaluate snack foods based on calories and fat. In small groups, they use this information to make informed and wise food choices. Students graphically represent the fat in a food by measuring the equivalent of the food fat with...
Lesson Plan
Curated OER

Weight Training: Lifetime Fitness

For Teachers 6th - 8th
Students research the relationship between physical activity and the prevention of illness, disease and premature death. Students understand that working out regularly will increase muscular strength, endurance and improve many areas of...
Lesson Plan
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Race To Win Project

For Teachers 6th - 8th
Students develop proper work and personal skills that will enable them to become competent and confident adults. Students analyze basic nutritional habits. Students evaluate sport/athletic food patterns.
Worksheet
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Recycling Plastics

For Students 5th - 8th
In this plastics worksheet, students read about how important it is to recycle plastics and why sorting the recycle materials is important. Students then complete 4 short answer questions.

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