Lesson Plan
Curated OER

This Little Pig

For Teachers 1st Standards
First graders study basic information about swine. They write and identify vocabulary words relating to the subject. They write a recipe for "Pigs in a Blanket," using canned crescent rolls and small sausages. They trade recipes and...
Worksheet
Curated OER

Sweet Inspiration

For Students 5th - 6th
In this inventions activity, students invent their own sweetshop recipe for Willy Wonka's chocolate factory. Students design an advertisement for their candy. In the other pages, students complete activities related to other Roald Dahl...
Lesson Plan
Curated OER

The American Mosaic

For Teachers 8th
Eighth graders role play as a poor immigrant family moving from the Old World to the New World in search of the American Dream. They create a portfolio and journal of their travels.
Lesson Plan
2
2
Curated OER

Everybody Celebrates

For Teachers K - 1st
Examine the holidays of La Posada in Mexico, Hanukkah in Israel, and Kwanzaa in the United States. Learners identify the countries on a world map, listen to stories, create art projects for each holiday, and make recipes celebrating...
Lesson Plan
Curated OER

Create a Cookbook

For Teachers 8th - 12th
Trios write, design, and produce cookbooks. In a truly collaborative project, they choose what content to include, contribute recipes, and decide on formatting. Then, they reformat all recipes to ensure consistent style, publish the...
Worksheet
Curated OER

My Kindergarten Portfolio

For Students K
For this portfolio worksheet, students print the My Family page and get help from their family to fill in the number of siblings and color the pictures. Students glue a family picture to the appropriate place.
Activity
Pie Council

National π Day

For Teachers 4th - 8th Standards
Learners can enjoy pi with pie! A collection of short activities celebrates pi day with a word search, a maze, and real-world problemsn. Using pi in formulas for area, circumference, and volume as well as exploring simple fractions is...
Lesson Plan
Food a Fact of Life

Curry to Go!

For Teachers 6th - 12th
Spinach, potato, and chickpea curry, lamb korma, Thai green chicken curry. Class groups mix up a variety of dishes featuring this versatile spice.
Activity
PBS

Reading Adventure Pack: Cooking

For Parents 1st - 2nd Standards
A Reading Adventure Pack focuses on cooking. Scholars participate in three hands-on activities after reading the fiction book Easy as Pie by Cari Best and the nonfiction book How Did That Get in My Lunchbox? by Chris Butterworth....
Activity
American Museum of Natural History

Edible Earth

For Students 6th - 12th
Create an edible model of the Earth using crispy rice cereal, marshmallows, and chocolate, yum! Model layers include the outer core, inner core, mantle, and crust. 
Lesson Plan
Curated OER

Family Life Cycle - Breakfast Lab

For Teachers 9th - 12th
Students review the nutritional needs of various age groups. In groups, they plan a breakfast meal for different age groups and spend time making the foods. To end the lesson, they serve the food to their classmates for an evaluation.
Lesson Plan
Curated OER

Family Life Cycle - Children's Lab

For Teachers 6th - 8th
Middle schoolers review how their nutritional needs change over time. In groups, they design their own menu in which they get all the nutrients they need. To end the lesson, they share their foods with the class and complete a...
Lesson Plan
Curated OER

Charlie and the Chocolate Factory

For Teachers 4th
Fourth graders research and write an author report on Roald Dahl, including books written by him, birthplace, family life, and other information on his writing. Students read aloud chapters in the book. Students create a newspaper...
Lesson Plan
Curated OER

Mrs. Katz and Tush

For Teachers 3rd - 4th
Students read Patricia Polacco's Mrs. Katz and Tush before comparing Jewish heritage with Black history using a Venn Diagram. They complete the diagram either as a whole group or in a small group setting. Next, they sample the Jewish...
Lesson Plan
Curated OER

Make Half Your Grains Whole

For Teachers Higher Ed
Students discuss the benefits of eating whole grains. In this adult health lesson, students compare samples of whole grain food products. They recommend ways on how to incorporate whole grains in their family diet.
Lesson Plan
Curated OER

Cooking Light

For Teachers Higher Ed
Students study the food pyramid. In this adult health lesson, students discover ways to change their cooking habits to lessen fat content. Given different recipes, they brainstorm ways to change some of its fatty ingredients to make it...
Worksheet
Curated OER

Add Fractions: Problem Solving

For Students 5th
For this adding fractions worksheet, 5th graders solve the problems using fractions. Students use the soup recipes with fractional ingredients to help them solve the problems.
Lesson Plan
Curated OER

Fresh Greens In The Home

For Teachers 5th - 12th
Students engage in the study of nutritional food choices that include fresh greens. They investigate the benefits of using simple planting techniques. The instructional activity also includes recipes for students to try out the habit of...
Worksheet
Curated OER

Primary History: Children of World War II - Food and Shopping

For Students 5th - 6th
In this World War II learning exercise, students compare a current grocery shopping list with one from war times. They research wartime recipes and complete a rationing challenge based on what was available in 1942.
Lesson Plan
Curated OER

What's Cooking? It Starts with a Plan and a List

For Teachers Higher Ed
Students create a meal plan for their family. In this adult health science lesson plan, students discuss the benefits of using a shopping list. They explain how these methods can help them save time and make healthy meals.
Worksheet
Curated OER

Weights and Measures Practice

For Students 4th - 6th
In this weights and measures worksheet, students multiply ingredients given for a recipe, then convert them to new units, convert animal weights in customary units and into metric units.
Lesson Plan
Curated OER

Eating the Rainbow: At the Farmer's Market

For Teachers Higher Ed
Students share what type of fruit and vegetables they like. In this adult health instructional activity, students explain the benefits of eating healthy foods. They discuss recipe ideas that can be done at home.
Lesson Plan
Curated OER

Get Ready, Get Set, Squeeze!

For Teachers 1st - 2nd
Students explore coin value and count coin combinations. In this money counting and social studies lesson, students read The Coin Counting Book by Rozanne Lanczak Williams and practice counting money and making change for a lemonade...
Organizer
Curated OER

Primary History Romans Extension Activity: Families and Children

For Students 6th - 10th
In this primary history learning exercise, students sharpen their research skills as they study the ancient Rome's families and children. Students select 1, 2, 3, or 4 extension projects to complete.