Curated OER
Make a Farm
After a class discussion about where their food comes from learners construct a farm from a print-out (embedded in the plan). They work in groups, and trace a food source from the beginning. For example, they discover how a farmer grows...
Council for Economic Education
How Neolithic Farmers Increased Their Standard of Living
How do people improve their economic situations? While many learners may not consider questions about how many crops to grow in ancient times were economic decisions, a hands-on activity encourages individuals to make these connections....
Curated OER
El Salvador: How Can My Breakfast Harm the Birds?
Sixth graders explore how their food choices can have an impact on the rain forests. They examine coffee farming and how their techniques can harm birds in the rain forest. Students design two farms with sustainability of bird habits in...
Curated OER
What is Rice?
Second graders investigate the agricultural process of rice farming by creating a rice stationary item. In this farming lesson, 2nd graders read about rice plants and the techniques used to harvest the edible plant. Students...
Curated OER
Shred a Scarecrow
Learners investigate scarecrows. In this farming lesson, students learn why scarecrows are important and construct their own scarecrow from art materials.
Curated OER
The Farm/Prairie
Students explore what people do on the farm/prairie and the importance of the farm/prairie to our lives. Students read books and look at pictures to study about the different aspects of farming. Students create a mural and write a...
Curated OER
Botany: Irrigating of Rice
Fourth graders discover agriculture by researching the irrigation of rice. In this farming lesson, 4th graders read about the different methods of rice farming and create an illustration for each different action. Students...
Curated OER
Rice Plants
Second graders investigate what plant is closely related to to rice. In this rice farming lesson, 2nd graders dicover the parts of rice and that rice is closely related to grass. Students create a rice picture and write sentences...
Curated OER
Walnuts: Harvesting Good Health
In this Walnut farming worksheet, students watch the video Walnuts: Harvesting Good Health by America's Heartland and answer short answer questions about it. Students answer 7 questions.
Curated OER
Toward a Sustainable Agriculture
Read about sustainable agriculture and complete related Internet activities. After reading background information about the economics of sustainable agriculture and the problems with the industrial food system, your learners click on...
Curated OER
Farmers Dilemma
Students investigate the "futures" market and how it affects farmers by completing a prediction activity utilizing bags of M&Ms. While completing this activity, students practice basic mathematics skills and reinforce economic terms.
Curated OER
Foods
Students identify what types of items are grown on a farm. They discuss how those items are processed and turned into food they everyday. They are to write a paragraph using transition words.
Curated OER
Houghton Mifflin Social Studies/Chapter 8, Lesson 1: Farming Takes Hold (pp. 184-187)
Fourth graders discuss that the movement toward farming during the 1850's to the 1870's meant for California. The economy of California is studied in relationship to the effects of farming. There are several focus questions to help...
Curated OER
Farming in Space
Eighth graders examine the ways that NASA could create space farms, In this space farms lesson students complete an experiment where they grow several plants.
Curated OER
Christmas Tree Farming in Ontario
Students realize that Christmas trees produced in Ontario are a field crop that is harvested annually. They find out that Christmas tree farming is important to the economy and the environment of our province.
Curated OER
Bank On It! Ancient Farming
In this ancient farming worksheet, students fill in the blanks in 25 sentences about farming in Mesopotamia. Students will use the words in a word bank. Prior knowledge or research will be needed.
Curated OER
Banana Farming Practices
Students explain the history of banana cultivation in Costa Rica and explain the threats to the environment banana farming holds. They analyze banana-farming procedures and explore options to limit negative environmental impact.
Curated OER
Field Trip to Living History Farms
Students tour "Living History Farms" in Iowa. In this field trip preparation lesson, students observe ways Native Americans began growing crops in the 1700's as well as how the farm changed in the 1800's. Upon their return from the trip,...
Curated OER
Packaging and Transport
Students examine the methods by which food is packaged and transported to their dinner tables. In this packaging and transporting lesson plan, students explore how machines help people grow food. Students also obtain knowledge about how...
Curated OER
Fruitful Bounty
Students engage in a lesson that is concerned with the holiday of Thanksgiving and they work in small groups to find out what kinds of foods are grown and harvested during that time of the year. The information is used to create the...
Curated OER
Crops 2: What Plants Need to Grow
Students explore agriculture by participating in a plant growth activity. In this botany activity, students discuss what types of plants grow in their local environment and what the plants need to survive. Students read assigned text...
Curated OER
The Farmer and the Cowman
What is the difference between a ranch and a farm? After reading and discussing the provided background information, young agriculturalists will color, cut, and create neat little booklets that show the differences between ranches and...
Curated OER
Next Year's Seeds
Reading, a math game, and a simulation activity provide the engagement on a lesson about seeds and crops. Learners in grades two through four read an informational passage about crops, seeds, and farming. They highlight important...
Curated OER
Farming: Raising Winter Wheat (Lesson 3)
Students identify foods that are made from wheat. They use a line graph to explain measurement. They identify foods from the food groups and explain how temperature, prefcipitation and natural resources affect the growth of wheat.