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Reading Labels For Fat Types
Students analyze a variety of cooking oils to determine the amount and types of fats included in each.
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Biochemistry Quiz
In this biochemistry activity, students review amino acids, proteins, lipids, and carbohydrates. This activity has 29 multiple choice, 8 fill in the blank, and 3 short answer questions.
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Life Substance
In this life substances worksheet, high schoolers will review carbon atoms, monosaccharides, dissaccharides, polysaccharides, lipids, proteins, and nucleic acids. This worksheet has 4 true or false and 17 matching questions.
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Food or Fuel?
Pupils describe the process of transesterification utilizing chemical formulas. They construct and compare models of chemical structure of the substances involved in biodiesel production such as: alcohols, alkenes, alkanes, alkyls,...
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Fruit Cup DNA Extraction From Kiwi
Students extract DNA from kiwi using household equipment and supplies.
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The Cell Membrane
Your students will love this PowerPoint! Great visuals will support understanding of membrane proteins, cell membranes, active transport, and diffusion. There are a lot of details on each page and all are relevant. The presentation could...
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Lipids: Fats and Oils
A fantastic presentation with great images should improve student understanding of lipids and their involvement in the body. The chemistry of different fats, phospholipids, and steroids are explained. Additionally, the specific uses,...
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Lipids: Fats and Oils
A fantastic presentation with great images should improve student understanding of lipids and their involvement in the body. The chemistry of different fats, phospholipids, and steroids are explained. Additionally, the specific uses,...
Curated OER
Honors Chemistry, Organic Chemistry
Looking for a versatile worksheet on organic chemistry? If so, you might consider this resource. This resource asks learners to identify organic molecules, match terms with their definitions, determine bond angles and hybridization of...
Virginia Department of Education
Soap, Slime, and Creative Chromatography
Do you think chromatography paper suffers from separation anxiety? Young chemists make soap, slime, silly putty, and experiment with chromatography in this lesson plan. The material includes clear instructions for each experiment along...
Pomegranate Apps
Foodle - Nutrition Facts
USDA National Nutrient data is available at your fingertips! This application is a vast library of more than 8,000 nutritional labels for commonly eaten foods. Search and sort foods by a variety of categories.
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Genetically Modified Food (GMF)
Explore genetically modified foods through various experiments. In this biology lesson, students discuss the safety issues related to GMF's. They conduct a PCR analysis to identify the presence of genetic modification.
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Call it "Macaroni"
Who knew there were so many fun educational opportunities featuring pasta? Scholars read a brief informational text about the history of pasta (note that "macaroni" is spelled two different ways, so address this if kids are reading...
Biology Junction
Plasma Membrane – Gateway to the Cell
Just as skin covers your body limiting what can go in and out, plasma membranes cover cells to do the same. Scholars begin with a presentation that gives overview of the structure and function of plasma membranes. Then, they learn how...
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Beef and Beef By-Products
Pupils examine the various types of beef and the many uses of its by-products. They increase their knowledge by playing a game of "beef bingo."They discuss what parts of beef animals are their by-products.
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Raw Seafood ~ On the Half Shell
The topic is fascinating, but there is not much for learners to do here. Food borne illness has always been a problem for humans to face, and here, data from the Center for Disease Control is analyzed. Learners look at the number of...
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Lipids, Amines, Amides
In this lipids, amines, and amides worksheet, students answer nine questions about formulas and structures of these molecules. They also complete chemical equations giving the products of the reactions. They also indicate building blocks...
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It's in the Label - The Food Label
Students examine the fat content in their diet and how advertising affects their eating habits. In this nutrition and advertising lesson, students analyze pizza and how to make it healthier. Students recognize the importance of...
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Organic Chemistry
For this organic chemistry worksheet, students solve 20 problems including isomer structure, functional groups, types of reactions and the polymers that make up the structures of organic molecules.
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World Blood Donor Day
In this World Blood Donor Day worksheet, students complete activities such as reading a passage, phrase matching, fill in the blanks, correct words, multiple choice, spelling, sequencing, scrambled sentences, writing questions, survey,...
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The Optimization of Food
Young scholars discuss nutrition and how to make better choices with food. In this algebra and nutrition instructional activity, students discuss the way the body process food and the importance of nutrition for our cells. They discuss...
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Snack Sack
First graders, after exploring agricultural products that can be considered snack foods, experience the concepts of ratio and probability. They analyze and record their class experience after dealing with the following snacks: peanut...
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Oklahoma's Berry Best
Ask your learners to complete activities related to Oklahoma's agriculture, berries in particular. The lesson is cross-curricular and has class members investigate an article about berries, write an acrostic poem, and discuss new...
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Lower the Trans and Increase the Omega-3s
Students identify the health risks associated with trans fats. In this adult health lesson, students examine food labels for hydrogenated oils content. They discuss the benefits and sources of omega-3s.