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Tales From Around the World

For Teachers K - 4th
Students read stories. In this culture lesson plan, students read stories from different regions around the world. Students look for each region on the map and listen for interesting cultural details in the story. Students then discuss...
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The Night Before Christmas Graph

For Teachers 1st
First graders graph their favorite The Night Before Christmas books. In this graphing instructional activity students listen to several versions of the the same story, The Night Before Christmas. The students each choose their favorite...
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I Like Me and I Like You

For Teachers K - 4th
Students use the book "I Like Me!" to create a context for investigating self-concept (how one feels about self). They have the objective of realizing their rights and responsibilities. Students work in small groups conducting interviews...
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Cooking Cranberry Pudding

For Teachers 3rd - 5th
Students explore colonial cooking.  In this cross curriculum George Washington and colonial America history lesson, students follow a recipe for cranberry pudding, a possible favorite of George and Martha Washington. Students...
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Munching on Mixtures

For Teachers 3rd
Third graders view the food Power Tower and discuss the food groups.  In this food lesson, 3rd graders cut out favorite foods from magazines.  Students read Cloudy with a Chance of Meatballs and record the foods they would miss...
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Gender Role Development

For Teachers 5th - 6th
Students look in newspapers and magazines and discuss gender role development and stereotypes. For this gender lesson plan, students bring in their favorite objects that have no gender stereotype linked to it.
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The Elements of Satire and Propaganda

For Teachers 9th - 12th
Movies, books, and advertisements can help students understand satire and propaganda.
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A Love of Recipes

For Teachers 3rd - 8th
Everyone loves looking through cookbooks and recipes. This can turn into an educational experience for students.
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Read It, Don't Eat It!

For Teachers Pre-K - 2nd
Learners complete activities based on the book Read It, Don't Eat It! In this library rules activity, students are read a story that illustrates library rules, then match the rules with pictures and complete a maze.
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Weather with Pink Snow and Other Weird Weather

For Teachers 3rd
Third graders explore different kinds of weather. In this weather lesson, 3rd graders discover the different ways humans protect themselves from weather.  Students read the book Pink Snow and Other Weird Weather by Jennifer...
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Discovering Rhythm and Rhyme

For Teachers Higher Ed
Students explore ways to provide enjoyable phonemic awareness and conversation experiences for their children while reading and discussing children's book, A Tree For Me. Students extend their expertise in reading by fluently reading...
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Once Upon a Genre

For Teachers 3rd - 5th
Young scholars examine fractured fairy tales before responding by writing in many different genres including a persuasive essay, a personal narrative, a letter, an advertisement, and a resume'. They create a pop-up book with their...
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Immigration Unit

For Teachers 3rd
Third graders develop an appreciate for the various cultures that are present in their local community. Through reading and research, they explain how various culture came to live in their area. At the conclusion of the unit, 3rd...
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Inuit and Arctic Animals

For Teachers K - 2nd
Students will explore the animals and people living in the Arctic. In this science instructional activity, students locate Alaska on a globe, discuss its climate and geographical features, and identify common arctic animals. Students...
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Stick Out Your Tongue

For Teachers K
Students explore their sense of taste and recognize good foods to eat. In this tasting lesson, students recognize that their tongue has taste buds for different types of tastes. Students create a bar graph showing their favorite taste (...
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Giving and Sharing Gifts From the Heart

For Teachers K - 3rd
Students discover the value of sharing and giving. In this philanthropic lesson plan, students create a storybook, then present it to preschoolers or the elderly, and leave them with the book and other gifts.
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Using Adjectives

For Teachers 2nd - 6th
In this language arts lesson, young scholars listen to the book "Many Luscious Lollipops," in order to become familiar with adjectives. Students create four comic strip squares, using five adjectives in each square, after hearing the...
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Curiouser and Curiouser!

For Teachers 6th - 12th
Students imagine that they are casting directors for a student story-turned-movie, and assess considerations for making the book's characters as accurate, interesting, and fun as they are in the original piece.
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Rudolfo Anaya

For Teachers 9th - 12th
Students read and analyze the Rudolfo Anaya novel Bless Me, Ultima. They discuss passages from the book, watch a video, view and analyze a mural of Mexican American artwork, and write a journal response.
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The Fabulous Four

For Teachers 1st
First graders examine the four seasons and identify appropriate attire for various seasonal activities. They listen to various books about each season, identify activities for each season, draw a picture of their favorite parts of the...
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Creative Writing Using the Senses

For Teachers 5th
Fifth graders, utilizing a thesaurus to identify alternative word choices and meanings, eat a sweet treat and then list eight different adjectives for each of the five senses. They then describe a sweet with at least then adjectives...
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Let's Celebrate Ramadan!

For Teachers 1st - 2nd
Students explore and study about Ramadan. They list what already know about celebrations, listen to a variety of books, compare/contrast various celebrations and create a project for each lesson. Each student assesses Kidspiration on the...
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Blue Moon

For Teachers 2nd - 3rd
Students explore information about the moon. In this trans-disciplinary lesson plan, students first listen to a picture book about the moon, then create an accompanying art project to illustrate a blue moon. Finally, the students write...
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You Are What You Eat

For Teachers 6th - 12th
Students evaluate their eating habits, focusing on the ways in which one assesses whether or not his or her diet is nutritious. They work in small groups to design a menu for a healthy lunch and write a paragraph justifying their choices.

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