Pupils plan a traditional Thanksgiving dinner. In this Thanksgiving lesson plan, students compare and contrast the first Thanksgiving to Thanksgiving celebrations today. Pupils plan a traditional Thanksgiving dinner and research the...

Practice using proper verb tenses in the spirit of Thanksgiving! Learners are given holiday photographs as prompts to create oral and written sentences in a targeted verb tense.

Thanksgiving is a cherished tradition in the United States and Canada. Introduce the beginnings of the Thanksgiving celebration with a resource that features reading comprehension activities, vocabulary exercises, and a short...

Third graders see the differences between the first Thanksgiving and the present day Thanksgiving. They create a menu for a Thanksgiving dinner after listening to a short article and helping the teacher create a Venn diagram. Students...

Students review the reasons why Thanksgiving is celebrated in the United States. Using the internet, they research the history of the holiday and discover what the first Thanksgiving was like. They also examine a typical menu for a...

In this grammar worksheet, students read sentences about Thanksgiving and choose the best word to fill in the 11 blanks. Students are given two choices.

Young scholars compare foods available for the Pilgrims' Thanksgiving with contemporary Thanksgiving foods. After reading information about the first Thanksgiving, pupils create a menu and compute the cost of a turkey dinner, using...

Students summarize a selected piece od nonfiction text. After reviewing the correct way to read silently, students read a nonfiction article concerning Thanksgiving. They write a summary paragraph using the five step process outlined by...

Third graders practice retelling stories. They read a story and work with a partner to discuss the key elements: characters, setting, events, beginning, and end. They assess one another as they retell the story. They rewrite the story in...

Learners discuss African childhood, explore family traditions, customs, and beliefs, examine African recipes, discuss differences or similarities in food preparation between the U.S. and Africa, and prepare a dish with adult supervision.

First graders demonstrate that eating combinations of food is very healthy. They discover that foods we eat today are similar to the foods the Pilgrims ate by categorizing the foods on poster board paper.

Young scholars plan and carryout a family reunion to build family relationships. In this family relationships instructional activity, students examine ways to build family relations by planning a family reunion. Young scholars use the...

Young scholars place quotation marks in the correct place in a conversation. They review correct placement with students copying down sentences from the board. They write their own conversation between two pilgrims to complete the lesson...