Eleventh graders examine government regulations. In this industrialization lesson, 11th graders look into what was going on inside American factories during the era. Students read excerpts of The Jungle and watch selected video clips...

Students explore whales. In this animal adaptation and whale lesson, students access prior knowledge about whales from previous lessons, then use background knowledge to predict the eating strategies of a baleen whale and a toothed...

Students examine what their diets would be like without the inclusion of staple crops such as corn, wheat and sugar, and discover the value that chocolate had for the Mayan people. They create display boards for a food festival.

Students discover the inequality of food distribution.  In the hunger lesson, students discuss how some places and people do not get the food they need to survive. Students role play distributing pretend meals to people (of unequal...

Eighth graders explore mathematics by conducting a series of investigations using a colorimeter. For this math lesson, 8th graders explain the purpose of food irradiation. They collect data and graph them.

Young scholars consider their own diets and examine an op-ed article about organically produced foods. They research alternatives to various foods for the creation of a supermarket and reflect on their own diets after keeping a food...

In this national priorities for hunger worksheet, students assess the need in their community for food assistance, decide what needs to be done, rank the options, and determine a method for evaluating programs.  This page has many...

Students investigate the digestive system. In this human biology instructional activity, students read an article about the digestive system and go onto a suggested website to review what they have learned. Students are asked questions...

Students research various foods as well as indigenous plants and animals from different historical eras around the world. They use their research to create a design for theme restaurants.

Students investigate the real world applications of nutrition. They study the problem of starvation and how it affects different populations. Students work in small groups in order to devise and intervention plan. They also search out...

Learners view the AMERICAN MASTERS episode titled ALICE WATERS AND HER DELICIOUS REVOLUTION. They examine their own eating habits and determine how they can eat food that is both healthier and tastier. Through Guided Reading strategies,...

Students identify the main food in the different cultures they have examined. In groups, they compare and contrast their expected table manners to the ones in Sierra Leone, Uganda and Zambia. Using this list of behaviors, they identify...

Students consider how advertising messages are constructed and relayed. They invent fast-food businesses and create presentation posters outlining the first commercials to promote their new brands.

Students examine ocean life by identifying methane hydrates.  In this ocean life lesson, students research organisms that live in the coldest, deepest parts of the ocean and live off methane hydrates.  Students create a group...

Sixth graders contrast communities with groups. For this community lesson, 6th graders read "What is Community?" and discuss attributes of communities that distinguish them from groups.

Students explore the topics of ocean water salinity, ocean life zones, marine life classification, and ocean food chains. They observe demonstrations, conduct experiments, complete quizzes and handouts, and analyze key vocabulary.

Fourth graders use problem solving, decision making and basic math skills to calculate calories used during different activities. They determine the relation between food intake and activity. Students also figure out the activity,...

Students explore mantid eyes and human eyes. In this mantid eyes and human eyes research lesson, students work in small groups to gather information. Students read books, observe mantids, and do experiments. Students then present their...

Students create an exercise and nutrition program. In this interdisciplinary lesson, students use calculations of exercises plus their corresponding effects on the body and nutritional values of food to derive a health plan. Students...

Learners investigate various lobbying groups, then practice lobbying tactics by writing and presenting speeches advocating important local issues.

Students observe a picture of a paella dish. Using a worksheet, they follow directions to explore international dishes. Afterwards, students play a similar game. In groups, students describe dishes and play a vocabulary game.

After preparing baked potato nachos, the class views a PowerPoint about healthy food choices and takes notes on an accompanying worksheet. Although the PowerPoint is educational, the majority of the time is used for preparing and...

Students discover foods of the Middle East. In this global studies lesson plan, students sample a falafel as they follow the provided instructions to make the dish.

Students examine the eating habits of people in other countries and learn new vocabulary. They also practice using nouns and the passive voice.