Lesson Plan
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Nutrition and Health

For Teachers 6th - 8th
Students explore the conditions faced while sailing on the ocean regarding health and physical fitness. They experience the importance of Vitamin C. Students analyze the cause of many diseases and sicknesses on the ships.
Lesson Plan
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African Rattles

For Teachers 3rd - 5th
Students locate Africa on the map or globe and tell one important fact about the continent. They follow directions and demonstrate the proper process of making an African Rattle.
Lesson Plan
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Yeast Bread - Pretzel Lab

For Teachers 10th - 12th
Young scholars work with yeast in preparing soft pretzels. They identify the characteristics and ingredients used in yeast breads from quick breads, and how to prepare them in a variety of recipes. They need to set their table, eat...
Lesson Plan
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The Appearance of the Moon

For Teachers 3rd
Third graders watch a demonstration on how craters were formed on the moon. Individually, they care given a set of materials that represent the moon surface and make their own craters. To end the instructional activity, they measure...
Lesson Plan
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Yellow Pod

For Teachers 3rd - 4th
Young scholars use appropriate skills to design and conduct scientific investigation. They sort and classify various ingredients and analyze their investigation. Finally, students describe the observable states of matter, bot solids and...
Lesson Plan
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Einstein's Big Idea

For Teachers 9th - 12th
High schoolers investigate the meaning of c2 in E=mc2 by measuring the energy delivered by an object falling at different velocities. They state that kinetic energy is the energy of an object in motion. Students illustrate how kinetic...
Lesson Plan
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How Far Did It Travel?

For Teachers 6th
Sixth graders read and discuss background and vocabulary. They use the background to develop a flow chart showing the movement of food from farm to table and work independently or in groups to complete an activity. They then use Internet...
Lesson Plan
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Slurrp

For Teachers 6th - 8th
In this agriculture worksheet, young scholars find the facts needed to construct a website focused around giving information about products that are made from corn.
Worksheet
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Homophones

For Students 3rd
In this grammar worksheet, 3rd graders circle the correct homophone to complete each sentence. They choose the correct word from two shown in each of 7 sentences.
Lesson Plan
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Sanitarium Times

For Teachers 5th - 6th
Students learn about the Sanitarium Times as they look into how they lived, what they ate, how they were entertained, etc... In this Sanitarium Times lesson, the students do research and create papers as well as look for living members...
Lesson Plan
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The Little Red Hen

For Teachers 1st - 2nd
Students complete a reading of The Little Red Hen. In this reading skills lesson, students practice reading the tale The Little Red Hen using the pictures as guides through the story.
Lesson Plan
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The Designed World

For Teachers 4th - 5th
Students manage and retrieve numbers and letters that are logically sorted. In this logical information lesson, students do the flood game from the PBS website. Students answer questions about library books.
Interactive
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Explorit's Foodplant Quiz

For Students 5th - 6th
In this plants activity, students complete a five question multiple choice on-line interactive quiz about plants grown for food.
Worksheet
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Word Meaning Activity

For Students 1st - 2nd
In this word meaning activity, students choose the word that describes a picture, 5 total. Worksheet is a basic vocabulary and word recognition activity.
Lesson Plan
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Microorganism Multiplication

For Teachers 7th
Seventh graders complete two experiments to learn about harmful and helpful microorganisms. In this microorganisms lesson plan, 7th graders read background information about fungi, yeast, and club fungi. Students then complete two...
Lesson Plan
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Homophone Practice

For Teachers 4th
Fourth graders practice their spelling skills by completing a spelling homophone activity. In this homophone lesson, 4th graders discuss easily-confused word spellings. Students write sentences using homophones. Students complete the...
Lesson Plan
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Buoyancy: What will float and what will sink

For Teachers 4th - 6th
Students write and explain why an object sinks or floats.  In this buoyancy lesson students demonstrate how items float or sink and graph the results. 
Lesson Plan
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What's on Your Plate?

For Teachers 7th - 12th
Learners examine the food that they eat and choose snacks that are healthy and low in fat.  In this healthy food lesson students keep a  food log of what they ate, graph the results and experiment with food to see which foods...
Lesson Plan
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Giving Generously

For Teachers K - 2nd
Students are read a book about giving. They discover that giving to others is rewarding. They also locate China on a map and make their own rice cakes.
Website
Virtual Museum of Canada

Virtual Museum of Canada: Community Stories: The Sterling Flour Mill

For Students 9th - 10th
Trace the history of milling and learn about the milling of flour as you explore the stories celebrating the history of the Sterling Flour Mill in Strome Alberta. Included are images of artifacts and primary source documents.
Activity
Science Buddies

Science Buddies: Great Globs of Gluten! Which Wheat Flour Has the Most?

For Students 3rd - 8th
Close your eyes for a moment and think about your favorite cake, pasta, and crusty bread. OK, you can open your eyes now, and please don't drool on your computer. What was the cake you pictured like? Was it light and fluffy? Did you...
Graphic
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A View on Cities: Boston: Grain & Flour Exchange Building

For Students 9th - 10th
Grain & Flour Exchange Building (Boston)
Interactive
Cyberbee

Cyber Bee: Take a Hike With Henry Activity

For Students 3rd - 5th
"Henry Hikes to Fitchburg," is a book to introduce students to Henry David Thoreau. The site provides lots of activities and illustrations.
Activity
Virginia Tech

Virginia Cooperative Extension: 4 H Virtual Farm: Wheat

For Students 3rd - 8th
Find answers to all kinds of questions about how wheat is grown on the farms of Virginia. Meet a wheat farmer, learn about how wheat becomes part of the pizza you enjoy, and watch a combine harvest a field.

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