Curated OER
Taste Test - Combining Sentences
Students combine sentences to create compound sentences. They write about creating their own soda, then make their own soda, comparing and contrasting it with a national brand. They write a paragraph containing compound sentences.
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Minerals - The Building Blocks of Rocks
Students examine how rocks are composed of different minerals. They analyze rock samples, then examine cookies, sorting out the simulated mineral ingredients from the cookies and identifying the mineral ingredients.
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Your Next Class Trip
Investigate the techniques used in a persuasive argument. Young writers compose a persuasive argument persuading their principal to take their class on a trip to the location of their choice. They then create a persuasive web site.
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Kitchen Vocabulary Words
Working in groups of four, class members sort cards, labeled with kitchen equipment vocabulary words, into groups based on function, i.e., mixing tools, measurement tools, serving tools, baking pans, stove top pans, or preparation tools....
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Understanding Fractions - Cookbook Comparisons
Learners explore equal fractions in relationship to a whole unit. They fold strips of paper into halves, thirds, etc. and compare them to the first strip which represents a "whole unit." Fractional parts are identified and compared.
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A Differentiated Art Lesson Plan Based on the Work of Andy Warhol
While this lesson isn't incredibly extensive, it does provide a base on which one can build a differentiated learning experience. Video, discussion, and visuals are used to assist learners in understanding the elements of art and design...
CTAE Resource Network
Holiday Newsletter
There are so many holidays celebrated around winter that it can be difficult to keep track. Consider having your class members design a newsletter highlighting a particular holiday, such as Christmas, Hanukkah, Martin Luther King Jr....
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4th Grade Food Safety Lesson
From a high-speed hand-washing lesson to identifying important nutrients in fruits and veggies, this resource has several activity ideas and worksheets for teaching food safety to your learners.
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Vocab-u-lous! Build a Fabulous Vocab
In this vocabulary worksheet, students determine the best choice from the word bank to complete the sentence. All words are challenging and begin with the letter "M."
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Analyzing Word Problems Involving Multiplication
Learners sometimes have difficulty making sense of a word problem. In a guided learning activity, pupils are asked to think about how to find an answer and explain their thinking, rather than finding the answer. It allows them to...
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Immigration Unit
Third graders develop an appreciate for the various cultures that are present in their local community. Through reading and research, they explain how various culture came to live in their area. At the conclusion of the unit, 3rd...
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The Spanish Omelet
Students use analogies to show the relationships among cell, nucleus, genes, chromosome, ribosome, replication, mitosis, transcription, translation, DNA, RNA, amino acids and proteins, genotype, phenotype, and genetics vs. environmental...
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Measuring Techniques - Level I
Demonstrate food preparation techniques of salads, soups, casseroles, breads, meats, poultry and pastries.
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Give Me Some Sugar, Honey!
Students research the history of honey and different products that come from honey. In this bees and honey lesson, students review how honey is made, discuss ways people use honey, research the history of honey and its uses, create...
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Edible Transformations
Students differentiate the different phases of matter. In this chemistry lesson, students conduct several hands-on exercises to discover how matter transforms when mixed together. They identify the different stages in the water cycle.
Nemours KidsHealth
Breakfast: Grades K-2
Students investigate nutrition and the role breakfast plays in everyday life. In this healthy eating activity, students discuss their own breakfast habits and the meal they would prefer to have every morning. Students...
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Healthy Eating
Students explore how they can make healthy food choices and assess how "eating healthy" requires knowledge and planning ahead. They review and discuss The Edible Pyramid as well before they complete this project online. Each student maps...
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Creating a Salad Dressing
Students apply the scientific method to the act of creating a new salad dressing. In this scientific process instructional activity, students use the process to create personal salad dressing from the materials provided.
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Make a Model of a Tree
Students identify the parts of a tree. In this tree biology activity, students create a tree model using tree parts and drawing the roots. Students label each part of the tree and maintain a tree journal during this unit.
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Thanksgiving Activity
Thanksgiving food doesn't have to be unhealthy! Learners read five situations about specific foods, ingredient substitutions, and ways to maintain healthy blood levels with a handy holiday worksheet.
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What Would You Do?
In this nutrition worksheet, students answer five multiple choice questions based on their knowledge of proteins and nutritional values of breakfast foods.
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Creative Homework Assignments Can Motivate Students
Teachers can make homework more meaningful by giving students interesting and motivating assignments.
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Mummies Unwrapped
Learners investigate various methods of mummification practiced in cultures around the world and present their findings in 'televised' news reports.
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Christmas Dinner at Aunt Junie May's House
In this food choices worksheet, students read situations about being at a Christmas dinner and answer short answer questions about making good food choices. Students complete 6 problems.