Choose My Plate
MyPlate Coloring Sheet
Get creative coloring the MyPlate food group plate! Each food group—grains, dairy, protein, vegetables, and fruit—is labeled within their portioned section of a plate that sits next to a fork.
Nemours KidsHealth
Breakfast: Grades 3-5
Two lessons promote starting the day with a balanced breakfast. Lesson one challenges scholars to create their own cereal after examining their current favorite cereal, including its nutrition facts. In lesson two, learners set their...
Virginia Department of Education
Macromolecules
Finally, a chance for the class to play with their food! Allow pupils to simulate stomach acid with common foods, and introduce specific macromolecules into the mixture to explore characteristics of carbohydrates, lipids,...
BioEd Online
Serving Sizes
When it comes to eating a balanced diet, portion control is paramount, but what is the difference between the serving size on the nutrition facts label and a portion as determined by the USDA? In a comprehensive look at portion control,...
Nemours KidsHealth
Healthy Snacking: Grades 6-8
Two activities focus on healthy snacking. In the first activity, scholars create a poster displaying two messages—pack a healthy snack and make good food choices. The second activity challenges pupils to draft a snack list and tag along...
Wildwood Trust
Habitats
The circle of life is all around us, from the black bears in the nearby mountains to the pile of dead leaves in the backyard. Encourage young scientists to take a critical look at the world around them with a set of lessons...
NOAA
Chemosynthesis and Hydrothermal Vent Life
What's life like in a hydrothermal vent? Find out in part five of a 13-part series. Learners journey to one of the harshest environments on the planet, the hydrothermal vent, to learn about the creatures that survive the extreme...
EngageNY
Mid-Unit Assessment: Research Simulation
As part of a mid-unit assessment, scholars complete a research simulation about food deserts to mimic the research process. Afterward, they engage in a think-pair-share to discuss what they've learned throughout the unit.
EngageNY
End of Unit Assessment: Presentation of Position
What is the difference between formal and informal language? Pupils rewrite their position speeches to adapt them for an audience of adults. Next, they present their speeches in small groups, attempting to answer the question, "Which...
K20 LEARN
Speedy Cat: Enzymes
Enzymes have a need for speed! What happens when they are forced to slow down? A well-rounded lesson plan from the K20 Center examines enzyme activity through role playing and a lab. Biology scholars work in teams and pairs to understand...
National Wildlife Federation
Soil Decomposers
The class studies the soil food web that includes earthworms and conduct four experiments using the crawly critters. Individuals determine whether earthworms are sensitive to light, touch, temperature, and acid.
Nemours KidsHealth
Healthy Snacking: Grades K-2
Two lessons, all about snacking, look closely at how to make smart, balanced choices. Lesson one challenges pupils to create a menu for the hypothetical restaurant, The Snack Shack. Lesson two offers a variety of informative...
Curated OER
Food Groups
In this food groups worksheet, students cut and paste the pictures of food into the correct places in the food pyramid. Students cut and paste 11 foods into the food pyramid.
Curated OER
Sort the Foods
In these food groups worksheets, students read the various fruit, vegetable, meat, and dairy words. Students categorize the words into groups by cutting them out and pasting them into the table.
Curated OER
Food Sources
Students develop a working vocabulary of food by categorizing foods by their sources or origins. Working in groups, they determine at least four ways in which food is grown or produced. Groups create a poster by diving selected food...
Curated OER
Food Matching
In this food matching activity, students cut out text and picture cards. Students match the 12 food pictures to the appropriate food description cards.
Curated OER
Talking about Food, Expressing Likes and Dislikes
Students explore foods. In this nutrition instructional activity, students chorally respond to questions about a kitchen PowerPoint, complete a Venn diagram about breakfast and lunch foods, and play a food Bingo game.
Curated OER
Food Guide Pyramid
Learners develop an understanding of the Food Guide Pyramid by creating sample meals and examining whether there is a relationship between how foods are grown and where they fall in the Food Guide Pyramid. They also complete a scavenger...
Curated OER
Food Groups
In this food group worksheet, students will focus on vocabulary enhancement. Students will complete 7 multiple choice questions by reading each question and choosing the answer that depicts what is pictured to the left of each question.
Curated OER
Investigating Food Chain
In this food chain worksheet, students look at an example of a food chain and draw 4 animals for each food chain. There are 4 different food chains.
Curated OER
Foods and Beverages
Learners practice ordering food in a new language. In this food vocabulary lesson, students utilize the information from their previous lesson to create entire conversations about going to get food, as opposed to just the...
Curated OER
Food Snap
In this healthy diet worksheet, students cut out the pictures of food and food terms. Students use the cards to play a game of snap or concentration.
Curated OER
Food Guide Pyramid: rice
First graders study and answer questions about the food guide pyramid and find the rice in the pyramid. In this food pyramid lesson plan, 1st graders test their families on their knowledge of the pyramid by asking the given questions.
Curated OER
Food words
In this food words worksheet, students copy words next to their examples that represent names of food. Students copy 8 food words.
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