Interactive
Khan Academy

Challenge: Mouse Tracker

For Students 6th - Higher Ed
Create a small but useful little program that allows you move a dot with your mouse and see the coordinates change as the mouse moves.  Starting with a dot that moves with the mouse, add to this program the text of the points...
Lesson Plan
LABScI

Atomic Structure and the Periodic Table of Elements: The Secret Agent Lab

For Students 9th - 12th
Food always gets attention! Model atomic structure using fruit loops to represent the subatomic particles. After building models, scholars create ionic bonds using their models. Finally, they use these concepts to create a periodic...
Lesson Plan
Curated OER

Health: Diet and Nutrition

For Teachers 2nd - 6th
Students access a variety of nutrition and health related resources on the Internet. They examine the food pyramid, match food groups, play interactive games, read an online story, analyze the labels on food packaging, and take a...
Lesson Plan
Curated OER

Aquatic Ecosystems

For Teachers K - 3rd
Students study ponds and wetland ecosystems and examine the food chains and webs in them.  In this aquatic ecosystems lesson students answer questions about the diversity of the flora and fauna in a pond. 
Lesson Plan
Curated OER

Eat Smart. Play Hard.

For Teachers 5th - 6th
Students study healthy food choices and the energy it creates for physical activity. In this food energy lesson, students complete multiple activities to learn about the benefits of healthy eating upon physical activity.
Lesson Plan
Curated OER

Vegetable Munchers

For Teachers K - 2nd
Students are encouraged to eat healthy foods. Theyare able to distinguish between healthy and unhealthy foods.Students travel in different pathways, and levels,while learning to make healthy food choices.
Lesson Plan
Curated OER

ADULT ESOL LESSON PLAN--Level 2--Consumer Education

For Teachers Higher Ed
Students, after reviewing an extensive list of vocabulary terms on the board, identify/label food items, how much they cost and the value of using coupons to save money. In addition, they practice reading the labels on the food packaging...
Lesson Plan
Curated OER

Mathematics Through Nutrition

For Teachers 6th - 8th
Students plan a meal including shopping, preparing and meal and serving it. They become aware of different foods from different ethnic backgrounds and describe the displays in the store and why the items are displayed as they are.
Lesson Plan
Curated OER

Qué comes tú?/What do you eat?

For Teachers 1st - 3rd
Young scholars make healthy decisions about managing food choices for more nutritious and healthy consumption through this series of lessons.
Lesson Plan
Curated OER

DINNER ON THE HOMEFRONT

For Teachers 6th - 8th
Students, after analyzing how World War II affected life at home, plan a balanced meal on rationed food. They assess the experiences of Mainers on the home front during the war and how rationing food helped the war effort. In addition,...
Lesson Plan
Curated OER

CREATING A CLASSROOM HOLIDAY

For Teachers 4th - 6th
Learners invents a holiday for their classroom, including name, customs, songs, foods, and other defining characteristics based on the research they have conducted and the discussion in Lesson Three.
Lesson Plan
Curated OER

Rosa Parks Community Garden

For Teachers 2nd - 4th
Students explore gardening and nutrition in the Rosa Parks Community Garden. They work in stations to discuss food choices, the life cycles of plants, and mini-composting. After starting in one station, they rotate to try each activity.
Lesson Plan
Curated OER

Fresh Greens In The Home

For Teachers 5th - 12th
Students engage in the study of nutritional food choices that include fresh greens. They investigate the benefits of using simple planting techniques. The lesson also includes recipes for students to try out the habit of eating more food...
Lesson Plan
Curated OER

Health: Snacks and Safety for Children

For Teachers 6th - Higher Ed
Students discover how to prepare healthy snacks for children. In addition, they discuss food allergies and assess cooking hygiene. Part of this three-day lesson, includes a Powerpoint presentation covering safety measures both in and...
Lesson Plan
Curated OER

Grand Grocery Graphs

For Teachers 1st - 4th
Students experience creating their own graphs on graph paper and the computer program "Graph Club." They approach this task by utilizing food as their primary source for the activities. In addition, they interact with their peers as they...
Lesson Plan
Curated OER

Those Cells Look Good Enough to Eat

For Teachers 6th - 9th
Pupils explore the parts of the cell. In this cell lesson plan, students use foods to create cell models that represent the nucleus, cytoplasm, cell membrane, mitochondria, ribosomes, vacuoles, endoplasmic reticulum, and Golgi bodies...
Worksheet
Curated OER

Fact Families

For Students 3rd - 4th
In this fact families worksheet, students solve 6 word problems involving either addition or subtraction. Students use knowledge of fact families to solve each problem.
Worksheet
Curated OER

Addition Word Problems - Food

For Students 1st - 2nd
In these math word problems worksheets, students complete five different math word problems using simple addition to solve the equations about food.
Worksheet
Curated OER

Estimating the Cost of Shopping

For Students 3rd - 4th
In this math worksheet, students choose 20 items from a shopping list that includes the price of each food. Students estimate the cost of the list and then figure out the actual cost.
Lesson Plan
Curated OER

Pizza Portions

For Teachers 6th - 8th
Learners explore mathematics by participating in a pizza pie activity. In this nutrition lesson, students identify the caloric intake in a piece of pizza and estimate the average number of slices eaten by a person. Learners utilize...
Worksheet
Primary Resources

Fraction Word Problems

For Students 4th - 5th Standards
Five fraction word problems using addition are included in this worksheet. Four of the problems revolve around food: pizza, cakes, bread, and pies! Tip: For extra fun, bring in a real loaf of bread, or other food item, to demonstrate one...
Lesson Plan
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Nemours KidsHealth

Obesity: Grades 6-8

For Teachers 6th - 8th Standards
Screen time and fast foods, sugary drinks and greasy fries have lead to one-third of tween and teens being overweight or obese. As part of the Health Problems Series scholars analyze the nutritional value of the school food services menu...
Worksheet
Royal BC Museum

Kids Page - Whales

For Students 4th - 6th
Read about the physical features of whales and how they are grouped according to their method of eating food. A neat activity is described on the page; consider carrying this out in class. The resource makes a nice addition to a lesson...
Lesson Plan
Curated OER

Changing Planet: Withering Plants - Stressing Over Lost Water

For Teachers 7th - 10th
Expectant earth scientists examine the bottom side of a leaf and learn the role of the stomata. They consider the gas exchange that occurs through these structures and relate how the climate is changing to its impact on food crops. This...

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